Search Results for -- UYGARLIK, ORTAÇAĞ, EDEBİYATTA. - Narrowed by: Italian - Medicine. - Science (General).
SirsiDynix Enterprise
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2024-09-11T03:16:24Z
I cibi della salute Le basi chimiche di una corretta alimentazione
ent://SD_ILS/0/SD_ILS:335535
2024-09-11T03:16:24Z
2024-09-11T03:16:24Z
Author Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335535.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-2026-9">http://dx.doi.org/10.1007/978-88-470-2026-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Le malattie rare del sistema immunitario Una guida per i pazienti
ent://SD_ILS/0/SD_ILS:335633
2024-09-11T03:16:24Z
2024-09-11T03:16:24Z
Author Emmi, Lorenzo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335633.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5394-6">http://dx.doi.org/10.1007/978-88-470-5394-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Le culture del cibo Salute e nutrizione, tradizioni, emozioni
ent://SD_ILS/0/SD_ILS:335640
2024-09-11T03:16:24Z
2024-09-11T03:16:24Z
Author Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335640.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5447-9">http://dx.doi.org/10.1007/978-88-470-5447-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
90 anni di “Italie” Appunti del decano dei giornalisti medici
ent://SD_ILS/0/SD_ILS:204666
2024-09-11T03:16:24Z
2024-09-11T03:16:24Z
Author Pieroni, Bruno P. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-2541-7">http://dx.doi.org/10.1007/978-88-470-2541-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Citoarchitettonica Cerebrale Umana Il Contributo Di Un Vecchio Atlante Di Anatomia All’acquisizione Di Nuove Conoscenze Sul Cervello
ent://SD_ILS/0/SD_ILS:204496
2024-09-11T03:16:24Z
2024-09-11T03:16:24Z
Author Economo, Costantino. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-1726-9">http://dx.doi.org/10.1007/978-88-470-1726-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Il fuoco di Sant’ Antonio Dai Misteri Eleusini all’LSD
ent://SD_ILS/0/SD_ILS:204462
2024-09-11T03:16:24Z
2024-09-11T03:16:24Z
Author Gelmetti, Carlo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-1608-8">http://dx.doi.org/10.1007/978-88-470-1608-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Perché Nobel?
ent://SD_ILS/0/SD_ILS:204303
2024-09-11T03:16:24Z
2024-09-11T03:16:24Z
Author Abate, Marco. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-0811-3">http://dx.doi.org/10.1007/978-88-470-0811-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Il cancro e la ricerca del senso perduto
ent://SD_ILS/0/SD_ILS:204341
2024-09-11T03:16:24Z
2024-09-11T03:16:24Z
Author Biava, Pier Mario. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-1074-1">http://dx.doi.org/10.1007/978-88-470-1074-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Il fuoco di Sant’Antonio Storia, tradizioni e medicina
ent://SD_ILS/0/SD_ILS:204216
2024-09-11T03:16:24Z
2024-09-11T03:16:24Z
Author Gelmetti, Carlo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-0595-2">http://dx.doi.org/10.1007/978-88-470-0595-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Tutti i numeri sono uguali a cinque
ent://SD_ILS/0/SD_ILS:152634
2024-09-11T03:16:24Z
2024-09-11T03:16:24Z
Author Sandrelli, S. Gouthier, D. Ghattas, R. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-0712-3">http://dx.doi.org/10.1007/978-88-470-0712-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>