Search Results for -- VARLIK VE GELİR -- DAĞILIMI. - Narrowed by: Nollet, Leo M. L., 1948- - EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003d--$002bVARLIK$002bVE$002bGEL$0025C4$0025B0R$002b--$002bDA$0025C4$00259EILIMI.$0026qf$003dAUTHOR$002509Author$002509Nollet$00252C$002bLeo$002bM.$002bL.$00252C$002b1948-$002509Nollet$00252C$002bLeo$002bM.$002bL.$00252C$002b1948-$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-08-29T18:41:05ZFood analysis by HPLCent://SD_ILS/0/SD_ILS:2899612024-08-29T18:41:05Z2024-08-29T18:41:05ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pesticides evaluation of environmental pollutionent://SD_ILS/0/SD_ILS:2908032024-08-29T18:41:05Z2024-08-29T18:41:05ZAuthor Rathore, Hamir Singh. Nollet, Leo M. L., 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439836255">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of analysis of active compounds in functional foodsent://SD_ILS/0/SD_ILS:2852362024-08-29T18:41:05Z2024-08-29T18:41:05ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815908">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Safety analysis of foods of animal originent://SD_ILS/0/SD_ILS:2861682024-08-29T18:41:05Z2024-08-29T18:41:05ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439848197">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food allergens analysis instrumentation and methodsent://SD_ILS/0/SD_ILS:2888722024-08-29T18:41:05Z2024-08-29T18:41:05ZAuthor Nollet, Leo M. L., 1948- Hengel, Arjon J. van.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815052">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sensory analysis of foods of animal originent://SD_ILS/0/SD_ILS:2888832024-08-29T18:41:05Z2024-08-29T18:41:05ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439847961">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analysis of endocrine disrupting compounds in foodent://SD_ILS/0/SD_ILS:3040682024-08-29T18:41:05Z2024-08-29T18:41:05ZAuthor Nollet, Leo M. L., 1948- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118346747">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sensory analysis of foods of animal originent://SD_ILS/0/SD_ILS:3128562024-08-29T18:41:05Z2024-08-29T18:41:05ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number ONLINE(312856.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpSAFAO00E">http://app.knovel.com/web/toc.v/cid:kpSAFAO00E</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of analysis of edible animal by-productsent://SD_ILS/0/SD_ILS:2687732024-08-29T18:41:05Z2024-08-29T18:41:05ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number TS1955 H33 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of analysis of edible animal by-productsent://SD_ILS/0/SD_ILS:2878622024-08-29T18:41:05Z2024-08-29T18:41:05ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439803615">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of seafood and seafood products analysisent://SD_ILS/0/SD_ILS:2676382024-08-29T18:41:05Z2024-08-29T18:41:05ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number TX385 H36 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of seafood and seafood products analysisent://SD_ILS/0/SD_ILS:2860262024-08-29T18:41:05Z2024-08-29T18:41:05ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420046359">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of pesticides methods of pesticide residues analysisent://SD_ILS/0/SD_ILS:2878802024-08-29T18:41:05Z2024-08-29T18:41:05ZAuthor Nollet, Leo M. L., 1948- Rathore, Hamir Singh.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420082470">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of dairy foods analysisent://SD_ILS/0/SD_ILS:3128522024-08-29T18:41:05Z2024-08-29T18:41:05ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number ONLINE(312852.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHDFA0011">http://app.knovel.com/web/toc.v/cid:kpHDFA0011</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of processed meats and poultry analysisent://SD_ILS/0/SD_ILS:2688752024-08-29T18:41:05Z2024-08-29T18:41:05ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number TX556.M4 H384 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of muscle foods analysisent://SD_ILS/0/SD_ILS:2905132024-08-29T18:41:05Z2024-08-29T18:41:05ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420045307">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of processed meats and poultry analysisent://SD_ILS/0/SD_ILS:2905302024-08-29T18:41:05Z2024-08-29T18:41:05ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420045338">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Radionuclide concentrations in food and the environmentent://SD_ILS/0/SD_ILS:2752132024-08-29T18:41:05Z2024-08-29T18:41:05ZAuthor Ps̲chl, Michael. Nollet, Leo M. L., 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420019278">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food diagnosticsent://SD_ILS/0/SD_ILS:2971622024-08-29T18:41:05Z2024-08-29T18:41:05ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277805">http://dx.doi.org/10.1002/9780470277805</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of water analysisent://SD_ILS/0/SD_ILS:2902272024-08-29T18:41:05Z2024-08-29T18:41:05ZAuthor Nollet, Leo M. L., 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006315">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chromatographic analysis of the environmentent://SD_ILS/0/SD_ILS:2848072024-08-29T18:41:05Z2024-08-29T18:41:05ZAuthor Nollet, Leo M. L., 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420027983">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced technologies for meat processingent://SD_ILS/0/SD_ILS:2903312024-08-29T18:41:05Z2024-08-29T18:41:05ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420017311">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced technologies for meat processingent://SD_ILS/0/SD_ILS:2688562024-08-29T18:41:05Z2024-08-29T18:41:05ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number TS1960 A38 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of food analysisent://SD_ILS/0/SD_ILS:2852132024-08-29T18:41:05Z2024-08-29T18:41:05ZAuthor Nollet, Leo M. L., 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439833056">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>