Search Results for 2 - Narrowed by: Nutrition.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003d2$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026ps$003d300$0026isd$003dtrue?
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Nutrition in Infancy Volume 2
ent://SD_ILS/0/SD_ILS:332554
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Author Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332554.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-254-4">http://dx.doi.org/10.1007/978-1-62703-254-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced Dairy Chemistry Volume 2 Lipids
ent://SD_ILS/0/SD_ILS:165563
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Author Fox, P. F. editor. McSweeney, P. L. H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28813-9">http://dx.doi.org/10.1007/0-387-28813-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced nutrition. Vol. 2, Micronutrients
ent://SD_ILS/0/SD_ILS:287886
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Author Berdanier, Carolyn D. Adkins, Toni Kathryn.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439821886">book distributed by CRC Press. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Taurine 8 Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation
ent://SD_ILS/0/SD_ILS:331945
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Author El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331945.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6093-0">http://dx.doi.org/10.1007/978-1-4614-6093-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Diet Quality An Evidence-Based Approach, Volume 2
ent://SD_ILS/0/SD_ILS:332259
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Author Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332259.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7315-2">http://dx.doi.org/10.1007/978-1-4614-7315-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
ent://SD_ILS/0/SD_ILS:332209
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Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332209.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7110-3">http://dx.doi.org/10.1007/978-1-4614-7110-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Doğumsal kalp hastalığı olan 0-2 yaş grubu çocuklarda ameliyat sonrası parenteral beslenmesde balık yağı emülsiyonu kullanımının biyokimyasal ve immün parametreler üzerine etkilerinin karşılaştırılması
ent://SD_ILS/0/SD_ILS:100689
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Author Çelik, Yeter.<br/>Preferred Shelf Number TEZ/QU 145 C392 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Beslenme ve diyetetik : güncel konular - 10
ent://SD_ILS/0/SD_ILS:509800
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Author Tayfur, Muhittin.<br/>Preferred Shelf Number QU 145 B555 2021<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Beslenme ve diyetetik : güncel konular - 11
ent://SD_ILS/0/SD_ILS:509801
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Author Tayfur, Muhittin.<br/>Preferred Shelf Number QU 145 B556 2021<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Beslenme ve diyetetik : güncel konular - 4
ent://SD_ILS/0/SD_ILS:509803
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Author Tayfur, Muhittin.<br/>Preferred Shelf Number QU 145 B553 2021<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Beslenme ve diyetetik : güncel konular - 3
ent://SD_ILS/0/SD_ILS:509805
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Author Tayfur, Muhittin. Çiçek, Betül.<br/>Preferred Shelf Number QU 145 B552 2021<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri
ent://SD_ILS/0/SD_ILS:510604
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Author Ünsal, Artun . Çelik, Murat.<br/>Preferred Shelf Number TX725.T9 U57 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Beslenme eğitimi
ent://SD_ILS/0/SD_ILS:424811
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Author Şanlıer, Nevin. Akdevelioğlu, Yasemin. Nişancı Kılınç, Fatma.<br/>Preferred Shelf Number TX364 B4754 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Spor ve beslenme : antrenör ve sporcu el kitabı
ent://SD_ILS/0/SD_ILS:479481
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Author Güneş, Ziyanur.<br/>Preferred Shelf Number TX361.A8 G975 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sizi yalanlarla beslemek
ent://SD_ILS/0/SD_ILS:479969
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Author Hari, Vani. Savaş, Pınar.<br/>Preferred Shelf Number RA784 H364 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Vakalarla öğreniyorum : Yetişkin hastalıklarında tıbbi beslenme tedavisi
ent://SD_ILS/0/SD_ILS:423606
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Author Şanlıer, Nevin.<br/>Preferred Shelf Number QU 145 V353 2019 V.1<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
Beslenme ilkeleri
ent://SD_ILS/0/SD_ILS:480247
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Author Aktümsek, Abdurrahman.<br/>Preferred Shelf Number QU 145 A388 2019<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Mutluluk kürleri
ent://SD_ILS/0/SD_ILS:389883
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Author Aktaş, Ümit.<br/>Preferred Shelf Number RC455.4.N8 A38 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Farklı spor dallarında egzersiz ve beslenme
ent://SD_ILS/0/SD_ILS:424820
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Author Karabudak, Efsun. Turnagöl, H.Hüsrev. Özen, Saadet.<br/>Preferred Shelf Number TX361.A8 F375 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food quality : balancing health and disease
ent://SD_ILS/0/SD_ILS:422618
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Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP372.5 F66 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gerçek tıbbın 10 şifresi
ent://SD_ILS/0/SD_ILS:391440
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Author Karatay, Canan Efendigil.<br/>Preferred Shelf Number RM216 K39 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Aquatic Animal Nutrition A Mechanistic Perspective from Individuals to Generations
ent://SD_ILS/0/SD_ILS:399841
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Author Steinberg, Christian E. W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-91767-2">https://doi.org/10.1007/978-3-319-91767-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beslenme ve diyetetiğin psikososyal boyutu
ent://SD_ILS/0/SD_ILS:389613
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Author Özenoğlu, Aliye. Hatemi, H.Hüsrev.<br/>Preferred Shelf Number WB 400 B475 2017<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Spor ve beslenme : antrenör ve sporcu el kitabı
ent://SD_ILS/0/SD_ILS:389851
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Author Güneş, Ziyanur.<br/>Preferred Shelf Number TX361.A8 G975 2017<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Beslenme ilkeleri
ent://SD_ILS/0/SD_ILS:388917
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Author Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, Elif.<br/>Preferred Shelf Number RA784 T39 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fiziksel uygunluk (fitnes) spor ve beslenme ile ilgili temel öğretiler
ent://SD_ILS/0/SD_ILS:481350
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Author Ersoy, Gülgün.<br/>Preferred Shelf Number QU 145 E776 2016<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Karatay mutfağı
ent://SD_ILS/0/SD_ILS:372096
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Author Karatay, M.Canan Efendigil. Doğan, Nihal.<br/>Preferred Shelf Number RM222.2 K373 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Karatay diyeti'yle yaşam boyu sağlık
ent://SD_ILS/0/SD_ILS:372099
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Author Karatay, M.Canan Efendigil. Doğan, Nihal, editör.<br/>Preferred Shelf Number RM222.2 K375 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Karatay diyeti
ent://SD_ILS/0/SD_ILS:371628
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Author Karatay, Canan Efendigil. Doğan, Nihal, editör.<br/>Preferred Shelf Number RM222.2 K38 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Karatay diyeti'yle beslenme tuzaklarından kurtuluş rehberi
ent://SD_ILS/0/SD_ILS:372097
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Author Karatay, M.Canan Efendigil. Doğan, Nihal, editör.<br/>Preferred Shelf Number RM222.2 K374 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Spor ve beslenme : antrenör ve sporcu el kitabı
ent://SD_ILS/0/SD_ILS:380765
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Author Güneş, Ziyanur.<br/>Preferred Shelf Number TX361.A8 G975 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutrigenomics and nutrigenetics in functional foods and personalized nutrition
ent://SD_ILS/0/SD_ILS:286328
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Author Ferguson, Lynnette R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876817">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Adölesan çağındaki çocuklar, velileri ve öğretmenlerinin obezite durumları ile beslenme alışkanlıklarının değerlendirimesi projesi.
ent://SD_ILS/0/SD_ILS:387468
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Preferred Shelf Number RJ399.C6 A36 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Wardlaw's perspectives in nutrition
ent://SD_ILS/0/SD_ILS:270288
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Author Wardlaw, Gordon M. Byrd-Bredbenner, Carol.<br/>Preferred Shelf Number QP141 W38 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Biomechanical and physiological basis of human nutrition
ent://SD_ILS/0/SD_ILS:269480
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Author Stipanuk, Martha H. Caudill, Marie A.<br/>Preferred Shelf Number RA784 S85 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Edible structures the basic science of what we eat
ent://SD_ILS/0/SD_ILS:285305
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Author Aguilera, Jos ̌Miguel. Blazes, Marian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439898918">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
ent://SD_ILS/0/SD_ILS:332200
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Author Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332200.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7076-2">http://dx.doi.org/10.1007/978-1-4614-7076-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and Diet in Menopause
ent://SD_ILS/0/SD_ILS:332559
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Author Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332559.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-373-2">http://dx.doi.org/10.1007/978-1-62703-373-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Taurine 8 Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular System
ent://SD_ILS/0/SD_ILS:331955
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Author El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331955.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6130-2">http://dx.doi.org/10.1007/978-1-4614-6130-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Alcohol, Nutrition, and Health Consequences
ent://SD_ILS/0/SD_ILS:332535
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Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332535.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-047-2">http://dx.doi.org/10.1007/978-1-62703-047-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ruhunu dinle bedenini doyur
ent://SD_ILS/0/SD_ILS:423900
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Author Soysal, Yasemin.<br/>Preferred Shelf Number RM222.2 S697 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Karatay diyeti'yle yaşam boyu sağlık
ent://SD_ILS/0/SD_ILS:423683
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Author Karatay, M.Canan Efendigil. Doğan, Nihal, editör.<br/>Preferred Shelf Number RM222.2 K375 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yaş 75 yolun yarısı : gençlik ve sağlıklı yaşam sırları
ent://SD_ILS/0/SD_ILS:391239
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Author Akbay, Ertuğrul.<br/>Preferred Shelf Number GV341 A33 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Berichte zur Lebensmittelsicherheit 2012 Bundesweiter Überwachungsplan 2012
ent://SD_ILS/0/SD_ILS:336568
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Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336568.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-02810-1">http://dx.doi.org/10.1007/978-3-319-02810-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Obezite ile mücadele el kitabı : birinci basamak hekimler için
ent://SD_ILS/0/SD_ILS:517210
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Author Barışkın, Elif. Buzgan, Turan.<br/>Preferred Shelf Number WD 210 O241 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Iron Physiology and Pathophysiology in Humans
ent://SD_ILS/0/SD_ILS:174926
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Author Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-485-2">http://dx.doi.org/10.1007/978-1-60327-485-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2010 Monitoring
ent://SD_ILS/0/SD_ILS:176771
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Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0289-5">http://dx.doi.org/10.1007/978-3-0348-0289-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sweeteners nutritional aspects, applications, and production technology
ent://SD_ILS/0/SD_ILS:286228
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Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439876732">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and metabolism in sports, exercise and health
ent://SD_ILS/0/SD_ILS:269548
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Author Kang, Jie.<br/>Preferred Shelf Number QP141 N77 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Berichte zur Resistenzmonitoringstudie 2009 Resistenzsituation bei klinisch wichtigen tierpathogenen Bakterien
ent://SD_ILS/0/SD_ILS:176804
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Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0505-6">http://dx.doi.org/10.1007/978-3-0348-0505-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced human nutrition
ent://SD_ILS/0/SD_ILS:269598
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Author Medeiros, Denis M. Wildman, Robert E. C.<br/>Preferred Shelf Number QP141 W485 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The Mediterranean Diet A Clinician’s Guide for Patient Care
ent://SD_ILS/0/SD_ILS:174233
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Author Zacharias, Eric. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3326-2">http://dx.doi.org/10.1007/978-1-4614-3326-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Karatay mutfağı
ent://SD_ILS/0/SD_ILS:394906
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Author Karatay, M.Canan Efendigil. Doğan, Nihal.<br/>Preferred Shelf Number RM222.2 K373 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Kan grubunuza göre beslenme
ent://SD_ILS/0/SD_ILS:385658
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Author D'Adamo, Peter. Ayral, Mehtap Gün.<br/>Preferred Shelf Number QP98 D34 2012<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Krause's food & the nutrition care process
ent://SD_ILS/0/SD_ILS:311571
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Author Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.<br/>Preferred Shelf Number WB 400 K91 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Comparative physiology of fasting, starvation, and food limitation
ent://SD_ILS/0/SD_ILS:313827
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author McCue, Marshall Douglas, 1974-<br/>Preferred Shelf Number QP141 C66 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Üç nesil kadının beslenme alışkanlıklarının karşılaştırılması ve bazı antropemetrik ölçümlerinin değerlendirilmesi
ent://SD_ILS/0/SD_ILS:155048
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Demir, Serap. Diyetetik Programı Tez<br/>Preferred Shelf Number TEZ QU 145 D369 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Zayıflama diyeti uygulayan bireylerin başarı oranları ve etkileyen faktörlerin saptanması
ent://SD_ILS/0/SD_ILS:155080
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Tığlı, Merve. Diyetetik Programı Tez<br/>Preferred Shelf Number TEZ QU 145 T567 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Berichte zur Lebensmittelsicherheit 2009 Lebensmittel-Monitoring
ent://SD_ILS/0/SD_ILS:176725
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Dombrowski, Saskia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0095-2">http://dx.doi.org/10.1007/978-3-0348-0095-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pazartesi rejime başlıyorum!
ent://SD_ILS/0/SD_ILS:423691
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Gün, Nil, 1952- Hancıoğlu, Yonca.<br/>Preferred Shelf Number RM222 G86 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Kaç kiloya programlısın
ent://SD_ILS/0/SD_ILS:423692
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Gün, Nil Hancıoğlu, Yonca.<br/>Preferred Shelf Number RM222 G87 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Beslenme ilkeleri
ent://SD_ILS/0/SD_ILS:392851
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, H.Elif.<br/>Preferred Shelf Number QU 145 T39 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Preventive Nutrition The Comprehensive Guide for Health Professionals
ent://SD_ILS/0/SD_ILS:174941
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-542-2">http://dx.doi.org/10.1007/978-1-60327-542-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modern Dietary Fat Intakes in Disease Promotion
ent://SD_ILS/0/SD_ILS:174944
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author De Meester, Fabien. editor. Zibadi, Sherma. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-571-2">http://dx.doi.org/10.1007/978-1-60327-571-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Diététique chinoise de la femme enceinte De la gestation au post-partum
ent://SD_ILS/0/SD_ILS:176509
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Gatineaud, Marie-Emmanuelle. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-287-99475-3">http://dx.doi.org/10.1007/978-2-287-99475-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
SUSHI Food for the eye, the body & the soul
ent://SD_ILS/0/SD_ILS:172016
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Mouritsen, Ole G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0618-2">http://dx.doi.org/10.1007/978-1-4419-0618-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Traité de nutrition de la personne âgée
ent://SD_ILS/0/SD_ILS:176475
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Hébuterne, Xavier. author. Alix, Emmanuel. author. Raynaud-Simon, Agathe. author. Vellas, Bruno. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-287-98117-3">http://dx.doi.org/10.1007/978-2-287-98117-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Abord Clinique Du Patient Obèse
ent://SD_ILS/0/SD_ILS:176461
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Ritz, Patrick. author. Dargent, Jérôme. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-287-79958-7">http://dx.doi.org/10.1007/978-2-287-79958-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Leitfaden zur medizinischen Trainigsberatung Rehabilitation bis Leistungssport
ent://SD_ILS/0/SD_ILS:177046
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Haber, Paul. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-75636-2">http://dx.doi.org/10.1007/978-3-211-75636-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introducing food science
ent://SD_ILS/0/SD_ILS:312420
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Shewfelt, Robert L.<br/>Preferred Shelf Number TP370 S424 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Berichte zur Lebensmittelsicherheit 2006
ent://SD_ILS/0/SD_ILS:198145
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Brandt, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8763-1">http://dx.doi.org/10.1007/978-3-7643-8763-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genome Mapping and Genomics in Fishes and Aquatic Animals
ent://SD_ILS/0/SD_ILS:186983
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Kocher, Thomas. editor. Kole, Chittaranjan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-73837-4">http://dx.doi.org/10.1007/978-3-540-73837-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2007 Bericht zur amtlichen Futtermittelkontrolle Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Nationale Berichterstattung an die EU Inspektionsbericht.
ent://SD_ILS/0/SD_ILS:198181
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8915-4">http://dx.doi.org/10.1007/978-3-7643-8915-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and Gastrointestinal Disease
ent://SD_ILS/0/SD_ILS:174726
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author DeLegge, Mark H. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-320-2">http://dx.doi.org/10.1007/978-1-59745-320-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and Rheumatic Disease
ent://SD_ILS/0/SD_ILS:174759
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Coleman, Laura A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-403-2">http://dx.doi.org/10.1007/978-1-59745-403-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chirurgie de l’obésité
ent://SD_ILS/0/SD_ILS:176460
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Dargent, Jérôme. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-287-79954-9">http://dx.doi.org/10.1007/978-2-287-79954-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lexikon der pflanzlichen Fette und Öle
ent://SD_ILS/0/SD_ILS:177045
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Krist, Sabine. author. Buchbauer, Gerhard. author. Klausberger, Carina. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-211-75607-2">http://dx.doi.org/10.1007/978-3-211-75607-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition in clinical practice a comprehensive, evidence-based manual for the practitioner
ent://SD_ILS/0/SD_ILS:321222
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321222.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01256973/2nd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yaşasın yemek: beslenme ve kilo yönetimi,Prof. dr. Osman Müftüoğlu ile sil baştan
ent://SD_ILS/0/SD_ILS:311628
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Müftüoğlu, Osman.<br/>Preferred Shelf Number QP143 M84 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Beslenme ve besinler
ent://SD_ILS/0/SD_ILS:124920
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Yaşar, Hikmet. Melek, Suat.<br/>Preferred Shelf Number TX 353 Y29 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Berichte zur Lebensmittelsicherheit 2006
ent://SD_ILS/0/SD_ILS:198123
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8701-3">http://dx.doi.org/10.1007/978-3-7643-8701-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2005 Nationaler Rückstandskontrollplan für Lebensmittel tierischen Ursprungs Inspektionsbericht Bericht zum Schnellwarnsystem Bericht zur Futtermittelüberwachung.
ent://SD_ILS/0/SD_ILS:198056
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8403-6">http://dx.doi.org/10.1007/978-3-7643-8403-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Traité de nutrition artificielle de l’adulte
ent://SD_ILS/0/SD_ILS:176374
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author La Société Francophone de Nutrition Entérale et Parentérale. author. Cano, Noël. author. Barnoud, Didier. author. Schneider, Stéphane M. author. Vasson, Marie-Paule. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-287-33475-7">http://dx.doi.org/10.1007/978-2-287-33475-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition in clinical practice
ent://SD_ILS/0/SD_ILS:321231
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Katz, David L., MD. Friedman, Rachel S. C. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321231.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01256973/2nd_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gıda/besin teknolojisi
ent://SD_ILS/0/SD_ILS:125147
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Ünüvar, Şerife.<br/>Preferred Shelf Number TP370 .U58 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Özel bir kliniğe başvuran otuzbeş yaş üstü kilolu kadınların pre ve post menopoz dönemlerine göre bazı anemi parametrelerinin değerlendirilmesi ve bunun beslenem durumları ile etkileşimi üzerine bir araştırma
ent://SD_ILS/0/SD_ILS:100703
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Sayan, Aylin.<br/>Preferred Shelf Number TEZ/QU 145 S274 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Liseye devam eden kız öğrencilerin beslenme alışkanlıkları ve beden algısını etkileyen etmenler
ent://SD_ILS/0/SD_ILS:100704
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Demir, Burcu Dilek.<br/>Preferred Shelf Number TEZ/QU 145 D381 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Metabolik sendromlu yetişkin bireylerde ağırlık kaybının metabolik sendrom kriterlerine etkisi
ent://SD_ILS/0/SD_ILS:100725
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Uğural, Ayşegül.<br/>Preferred Shelf Number TEZ/WB 400 U27 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Ankara ili Büyükşehir Belediyesi merkez itfaiye'de çalışan itfaiyecilerin genel sağlık ve beslenme durumlarının saptanması
ent://SD_ILS/0/SD_ILS:98327
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Küçük, Figen.<br/>Preferred Shelf Number TEZ/WB 400 K96 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Okul çağı çocuklarında taze sebzeve meyve tüketim durumu ile tüketimi etkileyen etmenlerin saptanması
ent://SD_ILS/0/SD_ILS:98330
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Ay, Nilhan.<br/>Preferred Shelf Number TEZ/QU 145 A972 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Koroner arter hastalarının serum antioksidan vitamin ve bazı biyokimyasa bulguları ile beslenme durumlarının değerlendirilmesi
ent://SD_ILS/0/SD_ILS:98331
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Çiftçi, Hilal.<br/>Preferred Shelf Number TEZ/WB 400 C569 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Farklı iş kollarında çalışan yer altı maden işçilerinin enerji harcamaları ve beslenme durumlarının saptanması
ent://SD_ILS/0/SD_ILS:98339
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Bilici, Saniye.<br/>Preferred Shelf Number TEZ/QU 145 B596 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Fark etmeden Diyet
ent://SD_ILS/0/SD_ILS:128132
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Dönmez, Selahattin.<br/>Preferred Shelf Number RM237.5 D66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
1-3 yaş grubu sağlıklı çocuklarda beslenme alışkanlıkları ve günlik posa alım düzeyleri
ent://SD_ILS/0/SD_ILS:91430
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Terzi (Atalay), Özlem.<br/>Preferred Shelf Number TEZ/QU 145 T334 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Abdominal cerrahi geçiren ve total parenteral beslenme uygulanan kanser hastalarında zeytinyağı yağ emülsiyonlarının biyokimyasal parametreler üzerine etkilerinin karşılaştırılması
ent://SD_ILS/0/SD_ILS:92206
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Onar, Pelin.<br/>Preferred Shelf Number TEZ/QU 145 O58 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Fenilketonürili hastalara omega-3 suplementinin verilerek biyokimyasal parametrelerdeki, kognitif gelişimdeki ve antropometrik ölçümlerdeki değişiklikleri incelemek
ent://SD_ILS/0/SD_ILS:90680
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Koçum, Yasemin.<br/>Preferred Shelf Number TEZ/QU 145 K76 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Hayat bilgisi
ent://SD_ILS/0/SD_ILS:93020
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Müftüoğlu, Osman.<br/>Preferred Shelf Number GT2850 M84 2005<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Yetişkin tüketicilerin besin güvenliği konusunde bilgi ve davranışları
ent://SD_ILS/0/SD_ILS:96481
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author İncel, (Türk) Elif.<br/>Preferred Shelf Number TEZ/QU 145 I36 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Orta Doğu Teknik Üniversitesi'nde görebli akademik personelin diyet örüntüleri, diyet kalite indeksleri ve sağlıklı yeme indekslerinin belirlenmesi üzerine bir çalışma
ent://SD_ILS/0/SD_ILS:96485
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Akiş, Ceylan.<br/>Preferred Shelf Number TEZ/QU 145 A315 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Balerinlerde yeme bozuklukları, amenore ve osteoporozis görülme durumunun (kadın sporcu triadı) saptanması
ent://SD_ILS/0/SD_ILS:96487
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Hasbay, Süheyla Aylin.<br/>Preferred Shelf Number TEZ/QU 145 H344 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Major abdominal cerrahi geçiren hastalarda sisten (N-AC) eklemesinin bazı antioksidan ve biyokimyasal parametreler üzerine etkisi
ent://SD_ILS/0/SD_ILS:96489
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Kuyumcu, Aygün.<br/>Preferred Shelf Number TEZ/QU 145 K97 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gazi Hastanesi'nde toplu beslenme hizmetlerinden yararlanan personelin memnuniyet durumlarının belirlenmesi
ent://SD_ILS/0/SD_ILS:96509
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Üstel, Özlem.<br/>Preferred Shelf Number TEZ/QU 145 U88 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
İnsülin pompası kullanan tip 1 diabetes mellitus'lu hastalarda standart değişim listeleri ve karbonhidrat sayımı yönteminin bazı biyokimyasal parametreler üzerine etkisi
ent://SD_ILS/0/SD_ILS:96510
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author İmamoğlu, (Kırıcı) İdil Demet.<br/>Preferred Shelf Number TEZ/WB 400 I31 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Tip I diabetes mellitus'lu bireylerde yeme davranışı bozuklukları ve etkileyen etmenleri saptamaya yönelik bir çalışma
ent://SD_ILS/0/SD_ILS:96511
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Dönmez, Nilay.<br/>Preferred Shelf Number TEZ/WB 400 D684 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Kurumlarda mönü planlaması aşamasında besin öğelerinin ve maliyetin hesaplanmasında bilgisayar programının katkıları
ent://SD_ILS/0/SD_ILS:96512
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Gök, Gökmen.<br/>Preferred Shelf Number TEZ/QU 145 G616 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Toplu beslenme mutfak çalışanlarının iş kazaları risklerinin değerlendirilmesi
ent://SD_ILS/0/SD_ILS:96513
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Koç, Fatma.<br/>Preferred Shelf Number TEZ/QU 145 K77 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Hemodiyalize giren kronik böbrek yetmezliği olan hastalarda malnütrisyonun değerlendirilmesine ve beslenme durumlarının saptanmasına yönelik bir çalışma
ent://SD_ILS/0/SD_ILS:91948
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Öztürk, Gülin.<br/>Preferred Shelf Number TEZ/QU 145 O99 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Yetişkin kadınlarda zayıflama diyeti ile birlikte verilen konjuge linoleik asitin antropometrik ölçümlere ve biyokimyasal parametrelere ilişkisi
ent://SD_ILS/0/SD_ILS:92911
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Selçuk, Yurdanur.<br/>Preferred Shelf Number TEZ/WB 400 S464 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Hemodiyaliz hastalarında enteral ürün desteğinin malnütrisyon üzerine etkisi
ent://SD_ILS/0/SD_ILS:92913
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Olcay, İrem.<br/>Preferred Shelf Number TEZ/WB 400 O43 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Sürekli ayaktan periton diyalizi (CAPD) uygulanan kronik böbrek yetmezliği olan adölesanlarda bitkisel ve hayvansal kaynaklı proteinlerin biyokimyasal ve hematolojik bulgulara etkisi üzerine bir çalışma
ent://SD_ILS/0/SD_ILS:92914
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Koç, Nevra.<br/>Preferred Shelf Number TEZ/WB 400 K76 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Atopik, nonatopik astımlı ve sağlıklı çocuklarda beslenme alışkanlıkları ve besin tüketimi üzerine bir çalışma
ent://SD_ILS/0/SD_ILS:92915
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Öztürk, Müjgan.<br/>Preferred Shelf Number TEZ/WB 400 O99 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Clinical nutrition
ent://SD_ILS/0/SD_ILS:95038
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Gibney, Michael J., ed. Nutrition Society (Great Britain).<br/>Preferred Shelf Number WB 400 C642 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Public health nutrition
ent://SD_ILS/0/SD_ILS:340468
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Gibney, Michael J. Nutrition Society (Great Britain)<br/>Preferred Shelf Number RA645 .N87 P83 2004<br/>Electronic Access <a href="http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670">http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Makrobiyotik beslenme : sağlık, gençlik, mutluluk ve ruhsal gelişim için bütüncül yaşam yolu
ent://SD_ILS/0/SD_ILS:124638
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Osma, Candan.<br/>Preferred Shelf Number RM235 .O86 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Kopple and Massry's nutritional management of renal disease
ent://SD_ILS/0/SD_ILS:90930
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Kopple, Joel D., ed. Massry, Shaul G., ed.<br/>Preferred Shelf Number WJ 300 K83 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Public health nutrition
ent://SD_ILS/0/SD_ILS:92539
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Gibney, Michael J. Nutrition Society (Great Britain)<br/>Preferred Shelf Number QU 145 P9765 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Egzersiz ve spor yapanlar için beslenme : sorular ve cevapları ile açıklamalı sözlük
ent://SD_ILS/0/SD_ILS:93174
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Ersoy, Gülgün.<br/>Preferred Shelf Number QP 141 E731 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Adölesan gebelerin genel beslenme durumları, kalsiyum tüketimleri ve kemik mineral dansitelerinin incelenmesi üzerine bir araştırma
ent://SD_ILS/0/SD_ILS:86299
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Aysin, (Okut) Elif.<br/>Preferred Shelf Number TEZ/QU 145 A987 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Akdeniz diyeti
ent://SD_ILS/0/SD_ILS:92628
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Kuşhan, Muzaffer.<br/>Preferred Shelf Number TX 364 K25 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yaşamak için ye
ent://SD_ILS/0/SD_ILS:93083
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Fuhrman, Joel. Başkır, Nilgün, çev.<br/>Preferred Shelf Number TX 364 F3 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Glutamin içeren total parenteral beslenme tedavisinin akut pankreatitli hatslar üzerine etkisi
ent://SD_ILS/0/SD_ILS:86348
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Şahin, Habibe.<br/>Preferred Shelf Number TEZ/QU 145 S131 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
İnflamatuar barsak hastalıklarında oral enteral beslenme desteğinin hastalığın klinik seyri ve gelişen malnütrisyon üzerine etkileri
ent://SD_ILS/0/SD_ILS:89349
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Sökülmez, Pınar.<br/>Preferred Shelf Number TEZ/QU 145 S683 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Zayıflama diyetlerinde kullanılan balık yağının hemostatik aktivite ve biyokimyasal parametrelere etkisine yönelik bir araştırma
ent://SD_ILS/0/SD_ILS:89313
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Nişancı, Fatma.<br/>Preferred Shelf Number TEZ/WB 400 N722 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Şeker ikamesi olarak kullanılan oligofrüktoz ve polidekstroz içeren karışım tatlandırıcının prebiyotik etkilerinin değerlendirilmesi üzerine bir araştırma
ent://SD_ILS/0/SD_ILS:89321
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Demircioğlu, Yasemin.<br/>Preferred Shelf Number TEZ/QU 145 D381 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Toplu beslenme yapılan kurum mönülerinde yer alan yemek tarifelerinin standartlaştırılması besin değerlerinin hesaplanması ve maliyet analizlerinin yapılması
ent://SD_ILS/0/SD_ILS:91027
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Dağ, Ayhan.<br/>Preferred Shelf Number TEZ/QU 145 D126 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Hafifleyin gençleşin
ent://SD_ILS/0/SD_ILS:98396
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Müftüoğlu, Osman.<br/>Preferred Shelf Number QP143 M84 2004<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Doğru gıda doğru yaşam doğru mutfak : yaşam kalitenizi artırmadaki adresiniz
ent://SD_ILS/0/SD_ILS:114195
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Göğüş, Uğur.<br/>Preferred Shelf Number QU145 G11 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Diyet beslenme
ent://SD_ILS/0/SD_ILS:142687
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Mecitoğlu, Leman. Mecitoğlu, Vasfi, ort. yaz.<br/>Preferred Shelf Number QU 145 M486 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Besinler ve beslenme
ent://SD_ILS/0/SD_ILS:117866
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Yaşar, Hikmet. Melek, Suat.<br/>Preferred Shelf Number TX 353 Y29 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Sağlıklı beslenme kavramı ve tüketici algısı üzerine bir araştırma
ent://SD_ILS/0/SD_ILS:82286
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Ergün, Can.<br/>Preferred Shelf Number TEZ/QU 145 E67 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Sporcu ve sporcu olmayan bireylerin vücut kompozisyonu ve beslenme durumları ile serum leptin düzeylerinin değerlendirilmesi
ent://SD_ILS/0/SD_ILS:83903
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Bilgiç, Pelin.<br/>Preferred Shelf Number TEZ/QU 145 B595 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Plants : Diet and health : The Report of a British Nutrition Foundation Task Force
ent://SD_ILS/0/SD_ILS:84854
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Goldberg, Gail, ed.<br/>Preferred Shelf Number WB 430 P7137 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition and metabolism
ent://SD_ILS/0/SD_ILS:84865
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Gibney, Michael J., ed. Macdonald, Ian, ed. Roche, Helen M., ed. Nutrition Society (Great Britain)<br/>Preferred Shelf Number QU 145 N976 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gut flora, nutrition, immunity, and health
ent://SD_ILS/0/SD_ILS:85178
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Fuller, R., ed. Perdigon, Gabriela, ed.<br/>Preferred Shelf Number WI 402 G983 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Discovering nutrition
ent://SD_ILS/0/SD_ILS:86036
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Carr, Timothy P.<br/>Preferred Shelf Number QU 145 C28 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Yaşasın hayat = Viva la vita!
ent://SD_ILS/0/SD_ILS:83168
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Müftüoğlu, Osman.<br/>Preferred Shelf Number GT2850 M84 2003<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
The Welfare of food
ent://SD_ILS/0/SD_ILS:86364
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Dowler, Elizabeth, ed. Finer, Catherine Jones, ed.<br/>Preferred Shelf Number QU 146 W445 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Manual of dietetic practice
ent://SD_ILS/0/SD_ILS:84453
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Thomas, Briony, ed. British Dietetic Association.<br/>Preferred Shelf Number WB 400 M294 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Functional foods & nutraceuticals in cancer prevention
ent://SD_ILS/0/SD_ILS:85308
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Watson, Ronald Ross, ed.<br/>Preferred Shelf Number QZ 200 F979 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Mutluluğa doğru gıda, spor ve sağlık
ent://SD_ILS/0/SD_ILS:98762
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Göğüş, Uğur.<br/>Preferred Shelf Number QU 145 G1 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Ankara'da bir hastanenin toplu beslenme hizmetlerinde ISO 9002 kalite güvence sistemi geliştirme çalışması aşamaları ve çalışma öncesi ve sonrası toplu beslenme hizmetlerinin değerlendirilmesi üzerine bir araştırma
ent://SD_ILS/0/SD_ILS:79906
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Karabük, Gülderen.<br/>Preferred Shelf Number TEZ/QU 145 K18 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Büyüme ve gelişme geriliği olan kistik fibrozisli hastalarda gastrostomi ile verilen beslenme desteğinin biyokimyasal ve antropometrik parametrelere etkisinin incelenmesi
ent://SD_ILS/0/SD_ILS:83145
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Gezman, Makbule.<br/>Preferred Shelf Number TEZ/QU 146.GT8 G398 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Phytochemical functional foods
ent://SD_ILS/0/SD_ILS:101662
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Johnson, I. T., ed. Williamson, Gary, ed.<br/>Preferred Shelf Number TX 551 .P524 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Functional foods biochemical and processing aspects
ent://SD_ILS/0/SD_ILS:290355
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Mazza, G., 1946- Shi, John. Le Maguer, M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012873">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Demography and nutrition : Evidence from historical and contemporary populations
ent://SD_ILS/0/SD_ILS:84270
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Scott, Susan, 1953- Duncan, Christopher John, ort. yaz.<br/>Preferred Shelf Number QU 145 S429 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Introduction to human nutrition
ent://SD_ILS/0/SD_ILS:84859
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Gibney, Michael J., ed. Vorster, H. H., ed. Kok, Frans, ed. Nutrition Society (Great Britain).<br/>Preferred Shelf Number QU 145 I665 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work group
ent://SD_ILS/0/SD_ILS:90879
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Gregory, Susanne, ed.<br/>Preferred Shelf Number RA 427.8 G85 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Phytochemicals in nutrition and health
ent://SD_ILS/0/SD_ILS:92540
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Meskin, Mark S., ed.<br/>Preferred Shelf Number QU 145 P5788 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Türkiye diyetisyenlerinin beslenme bilgi, tutum ve davranışlarının saptanmasına yönelik bir çalışma
ent://SD_ILS/0/SD_ILS:80160
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Akbulut Çıtak, Gamze.<br/>Preferred Shelf Number TEZ QU 145 A313 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrient-gene interactions in health and disease
ent://SD_ILS/0/SD_ILS:291360
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Moustaid-Moussa, Naima. Berdanier, Carolyn D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039108">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Primary and secondary preventive nutrition
ent://SD_ILS/0/SD_ILS:75659
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P952 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.
ent://SD_ILS/0/SD_ILS:77545
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Preferred Shelf Number QU 146 D5656 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Lifestyle nutrition
ent://SD_ILS/0/SD_ILS:86929
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Dwyer, Johanna T., ed. Rippe, James M., ed.<br/>Preferred Shelf Number QU 145 L721 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner
ent://SD_ILS/0/SD_ILS:91237
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Katz, David L.<br/>Preferred Shelf Number QU 145 K193 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Preventive nutrition : the comprehensive guide for health professionals
ent://SD_ILS/0/SD_ILS:75581
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Bendich, Adrianne, ed. Deckelbaum, Richard J., ed.<br/>Preferred Shelf Number QU 145 P944 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Present knowledge in nutrition /eds. : Barbara A. Bowman and Robert M. Russell.
ent://SD_ILS/0/SD_ILS:79086
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Bowman, Barbara A., ed. Russell, Robert M., ed.<br/>Preferred Shelf Number QU 145 P933 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutritional health : Strategies for disease prevention
ent://SD_ILS/0/SD_ILS:84564
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Wilson, Ted, ed. Temple, Norman J., ed.<br/>Preferred Shelf Number WB 400 N976 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition in sport
ent://SD_ILS/0/SD_ILS:79285
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Neumann, Georg.<br/>Preferred Shelf Number QP 141 N793 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutrition in sport
ent://SD_ILS/0/SD_ILS:295512
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Maughan, Ron J., 1951- IOC Medical Commission. International Federation of Sports Medicine. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={506C0B7D-0FBF-4CD1-A8D5-EEAA4D209ED2}&Format=50">Click for information</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470693766">http://dx.doi.org/10.1002/9780470693766</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351314</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition in sport
ent://SD_ILS/0/SD_ILS:318783
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Maughan, Ron J. IOC Medical Commission. International Federation of Sports Medicine.<br/>Preferred Shelf Number ONLINE(318783.1)<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={506C0B7D-0FBF-4CD1-A8D5-EEAA4D209ED2}&Format=50">Click for information</a>
EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=51427">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=51427</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=351314">http://public.eblib.com/choice/publicfullrecord.aspx?p=351314</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470693766">http://dx.doi.org/10.1002/9780470693766</a>
MyiLibrary <a href="http://www.myilibrary.com?id=130974">http://www.myilibrary.com?id=130974</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sağlıklı yaşam için doğru beslenme
ent://SD_ILS/0/SD_ILS:130016
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Kavas, Aysel.<br/>Preferred Shelf Number QU 145 K38 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries
ent://SD_ILS/0/SD_ILS:68632
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Fleischer Michaelsn, Kim, ort. yaz.<br/>Preferred Shelf Number QU 145 F295 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Clinical nutrition of the essential trace elements and minerals : The guide for health professionals
ent://SD_ILS/0/SD_ILS:84969
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Bogden, John D., ed. Klevay, Leslie M., ed.<br/>Preferred Shelf Number QU 130.5 C641 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition and immunology : principles and practice
ent://SD_ILS/0/SD_ILS:76947
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Gershwin, M. Eric, ed. German, J. Bruce, ed. Keen, Carl L., ed.<br/>Preferred Shelf Number QU 145 N9717 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Spor ve beslenme : antrenör ve sporcu el kitabı
ent://SD_ILS/0/SD_ILS:80237
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Güneş, Ziyanur.<br/>Preferred Shelf Number TX 361.A8 G975 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition and exercise immunology
ent://SD_ILS/0/SD_ILS:91080
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Nieman, David C.,1950- ed. Pedersen, Bente Klarlund,1956-<br/>Preferred Shelf Number QP 301 N875 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Probiotics : a critical review
ent://SD_ILS/0/SD_ILS:71583
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Tannock, Gerald W., ed.<br/>Preferred Shelf Number QR 171.I6 P75 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Herkes için spor : Vücut geliştirme, fitness ve formda kalma
ent://SD_ILS/0/SD_ILS:73869
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Uğur, Erol. Baysaling, Özer, ort. yaz.<br/>Preferred Shelf Number GV 546.5 U38 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.
ent://SD_ILS/0/SD_ILS:79447
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number QU 145 D5657 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride
ent://SD_ILS/0/SD_ILS:77960
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference<br/>Preferred Shelf Number QU 145 D5656 1997<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Development and processing of vegetable oils for human nutrition
ent://SD_ILS/0/SD_ILS:78655
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.<br/>Preferred Shelf Number TX 407.O34 D49 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıdalarımız ve sağlığımız
ent://SD_ILS/0/SD_ILS:393067
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Göbelez, Mehmet.<br/>Preferred Shelf Number RA784 G63 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutrition in public health : a handbook for developing programs and services
ent://SD_ILS/0/SD_ILS:91502
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Kaufman, Mildred, ed.<br/>Preferred Shelf Number QU 145 N9752 1990<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Beslenme sorunları ve boyutları.
ent://SD_ILS/0/SD_ILS:89251
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Preferred Shelf Number TX 364 B112 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutrition in clinical dentistry
ent://SD_ILS/0/SD_ILS:91925
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Nizel, Abraham E. Papas, Athena S., ort. yaz.<br/>Preferred Shelf Number WU 140 N735 1989<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Kanserden korunmak için beslenme rehberi
ent://SD_ILS/0/SD_ILS:82164
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Criss, Wayne E.<br/>Preferred Shelf Number QU 146.1 C932 1988<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition, physical fitness, and health
ent://SD_ILS/0/SD_ILS:123876
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Author Parizkova, Jana. Rogozkin, V. A.<br/>Preferred Shelf Number RC1235 .N87 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Hastalanmadan yaşayın! : sağlığı korumak hastalığı tedavi etmekten daha kolay
ent://SD_ILS/0/SD_ILS:125202
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author Mutlu, Yegane.<br/>Preferred Shelf Number RM216 .M88<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Step by step : eating to lower your blood cholesterol
ent://SD_ILS/0/SD_ILS:55430
2024-12-11T19:46:39Z
2024-12-11T19:46:39Z
Author National Institutes of Health.<br/>Preferred Shelf Number QU 95 S827<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>