Search Results for 2.4.7. Films. - Narrowed by: Biopolymers.
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The chemistry of bio-based polymers
ent://SD_ILS/0/SD_ILS:595640
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Author Fink, Johannes Karl, author.<br/>Preferred Shelf Number TP1180 .B55 F56 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119681373">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119681373</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Alginates : applications in the biomedical and food industries
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Author Ahmed, Shakeel, 1989- editor.<br/>Preferred Shelf Number TP248.65 .P62 A44 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119487999">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119487999</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biomaterial applications : macro to nanoscales
ent://SD_ILS/0/SD_ILS:542164
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Author Thomas, Sabu, editor. Kalarikkal, Nandakumar, editor. Yang, Weimin, editor. Babu, Snigdha S., editor.<br/>Preferred Shelf Number R857 .M3 B56 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482252767">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Natural polymers, biopolymers, biomaterials, and their composites, blends, and IPNs
ent://SD_ILS/0/SD_ILS:540717
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Author Thomas, Sabu.<br/>Preferred Shelf Number QD381 .N38 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466559394">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Biopolymer engineering in food processing
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Author Nicoletti-Telis, Vania Regina.<br/>Preferred Shelf Number TP248.65 .P62 B5455 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439844953">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>