Search Results for AŞÇILIK.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dA$0025C5$00259E$0025C3$002587ILIK.$0026ic$003dtrue$0026ps$003d300?
2024-12-05T02:29:53Z
Boğaz'ın beş efendisi : lüfer, palamut, levrek, tekir ve istavrite dair
ent://SD_ILS/0/SD_ILS:154876
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Author Ünsal, Artun.<br/>Preferred Shelf Number TX747 U57 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nerede, nasıl yiyelim?
ent://SD_ILS/0/SD_ILS:89119
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Author Akçağlılar, Leyla. İpekci, Ebru, ort. yaz.<br/>Preferred Shelf Number TX 714 A33 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Beşinci Milletlerarası Yemek Kongresi : Türkiye, 1-3 Eylül 1994 = Fifth International Food Congress : Turkey, 1-3 September, 1994
ent://SD_ILS/0/SD_ILS:56668
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Author Milletlerarası Yemek Kongresi (5th : 1994 : İstanbul, Turkey) Halıcı, Feyzi, düz. International Food Congress (5th : 1994 : İstanbul, Turkey)<br/>Preferred Shelf Number TX 725.T8 M619 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Olive oil : from tree to table
ent://SD_ILS/0/SD_ILS:72227
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Author Knickerbocker, Peggy, 1945- Smith, Laurie. Klein, Blyth Maggie.<br/>Preferred Shelf Number TX 819.O42 K55 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yemek ve yemekçiliğin evrimi
ent://SD_ILS/0/SD_ILS:81766
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Author Gürsoy, Deniz.<br/>Preferred Shelf Number TX 645 G981 1995<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Introductory foods
ent://SD_ILS/0/SD_ILS:48353
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Author Bennion, Mario.<br/>Preferred Shelf Number TX 354 B46 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Basic cookery : fundamentals recipes and variations
ent://SD_ILS/0/SD_ILS:48403
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Author Martland, Richard E. Welsby, D. A., ort. yaz.<br/>Preferred Shelf Number TX 652 M36 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Üçüncü Milletlerarası yemek kongresi : Türkiye7-12 Eylül 1990 = Third International Food Congress : Turkey,7-12 September 1990
ent://SD_ILS/0/SD_ILS:82026
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Author Milletlerarası Yemek Kongresi (3. : 7-12 Eylül 1990 : Türkiye) Halıcı, Feyzi, düz.<br/>Preferred Shelf Number TX 725.T8 M619<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
The professional chef
ent://SD_ILS/0/SD_ILS:40374
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Author New Haven. Culinary Institute of America. Folsom, LeRoi A., ed.<br/>Preferred Shelf Number TX820 N46 1974<br/>Format: Books<br/>Availability Beytepe Library~1<br/>