Search Results for A&#350;&Ccedil;ILIK. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dA$0025C5$00259E$0025C3$002587ILIK.$0026ic$003dtrue$0026ps$003d300? 2024-12-05T02:29:53Z Bo&#287;az'&#305;n be&#351; efendisi : l&uuml;fer, palamut, levrek, tekir ve istavrite dair ent://SD_ILS/0/SD_ILS:154876 2024-12-05T02:29:53Z 2024-12-05T02:29:53Z Author&#160;&Uuml;nsal, Artun.<br/>Preferred Shelf Number&#160;TX747 U57 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nerede, nas&#305;l yiyelim? ent://SD_ILS/0/SD_ILS:89119 2024-12-05T02:29:53Z 2024-12-05T02:29:53Z Author&#160;Ak&ccedil;a&#287;l&#305;lar, Leyla.&#160;&#304;pekci, Ebru, ort. yaz.<br/>Preferred Shelf Number&#160;TX 714 A33 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Be&#351;inci Milletleraras&#305; Yemek Kongresi : T&uuml;rkiye, 1-3 Eyl&uuml;l 1994 = Fifth International Food Congress : Turkey, 1-3 September, 1994 ent://SD_ILS/0/SD_ILS:56668 2024-12-05T02:29:53Z 2024-12-05T02:29:53Z Author&#160;Milletleraras&#305; Yemek Kongresi (5th : 1994 : &#304;stanbul, Turkey)&#160;Hal&#305;c&#305;, Feyzi, d&uuml;z.&#160;International Food Congress (5th : 1994 : &#304;stanbul, Turkey)<br/>Preferred Shelf Number&#160;TX 725.T8 M619 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Olive oil : from tree to table ent://SD_ILS/0/SD_ILS:72227 2024-12-05T02:29:53Z 2024-12-05T02:29:53Z Author&#160;Knickerbocker, Peggy, 1945-&#160;Smith, Laurie.&#160;Klein, Blyth Maggie.<br/>Preferred Shelf Number&#160;TX 819.O42 K55 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Yemek ve yemek&ccedil;ili&#287;in evrimi ent://SD_ILS/0/SD_ILS:81766 2024-12-05T02:29:53Z 2024-12-05T02:29:53Z Author&#160;G&uuml;rsoy, Deniz.<br/>Preferred Shelf Number&#160;TX 645 G981 1995<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Introductory foods ent://SD_ILS/0/SD_ILS:48353 2024-12-05T02:29:53Z 2024-12-05T02:29:53Z Author&#160;Bennion, Mario.<br/>Preferred Shelf Number&#160;TX 354 B46 1980<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Basic cookery : fundamentals recipes and variations ent://SD_ILS/0/SD_ILS:48403 2024-12-05T02:29:53Z 2024-12-05T02:29:53Z Author&#160;Martland, Richard E.&#160;Welsby, D. A., ort. yaz.<br/>Preferred Shelf Number&#160;TX 652 M36 1980<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> &Uuml;&ccedil;&uuml;nc&uuml; Milletleraras&#305; yemek kongresi : T&uuml;rkiye7-12 Eyl&uuml;l 1990 = Third International Food Congress : Turkey,7-12 September 1990 ent://SD_ILS/0/SD_ILS:82026 2024-12-05T02:29:53Z 2024-12-05T02:29:53Z Author&#160;Milletleraras&#305; Yemek Kongresi (3. : 7-12 Eyl&uuml;l 1990 : T&uuml;rkiye)&#160;Hal&#305;c&#305;, Feyzi, d&uuml;z.<br/>Preferred Shelf Number&#160;TX 725.T8 M619<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> The professional chef ent://SD_ILS/0/SD_ILS:40374 2024-12-05T02:29:53Z 2024-12-05T02:29:53Z Author&#160;New Haven. Culinary Institute of America.&#160;Folsom, LeRoi A., ed.<br/>Preferred Shelf Number&#160;TX820 N46 1974<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>