Search Results for ANTİOKSİDANLAR. - Narrowed by: 1998SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dANT$0025C4$0025B0OKS$0025C4$0025B0DANLAR.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091998$0025091998$0026ic$003dtrue$0026ps$003d300?2024-10-28T14:34:42ZFree radical and antioxidant protocolsent://SD_ILS/0/SD_ILS:764802024-10-28T14:34:42Z2024-10-28T14:34:42ZAuthor Armstrong, Donald, ed.<br/>Preferred Shelf Number QU 120 F853 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.ent://SD_ILS/0/SD_ILS:794472024-10-28T14:34:42Z2024-10-28T14:34:42ZAuthor Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number QU 145 D5657 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>