Search Results for Absorption. - Narrowed by: 2009SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAbsorption.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026pe$003dd$00253A$0026ic$003dtrue$0026ps$003d300?2025-03-16T03:52:38ZDesigning functional foods : measuring and controlling food structure breakdown and nutrient absorptionent://SD_ILS/0/SD_ILS:1338002025-03-16T03:52:38Z2025-03-16T03:52:38ZAuthor McClements, D. Julian. Decker, Eric A.<br/>Preferred Shelf Number QP144.F85 D47 2009<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Drug bioavailability estimation of solubility, permeability, absorption and bioavailabilityent://SD_ILS/0/SD_ILS:3036972025-03-16T03:52:38Z2025-03-16T03:52:38ZAuthor Waterbeemd, Han van de. Testa, Bernard. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481429">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481429</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527623860">http://dx.doi.org/10.1002/9783527623860</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Atomik absorpsiyon spektrometresi ile metal iyonlarının tayini için bulutlanma noktası ekstraksiyonu = Cloud point extraction for the determination of metal ions by atomic absorption spectrometryent://SD_ILS/0/SD_ILS:1244572025-03-16T03:52:38Z2025-03-16T03:52:38ZAuthor Efeçınar, Melis.<br/>Preferred Shelf Number TEZ/8958 .E34 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Vitamin K in health and diseaseent://SD_ILS/0/SD_ILS:2857362025-03-16T03:52:38Z2025-03-16T03:52:38ZAuthor Suttie, J. W. (John Weston), 1934-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420005110">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>In vivo optical imaging of brain functionent://SD_ILS/0/SD_ILS:2877892025-03-16T03:52:38Z2025-03-16T03:52:38ZAuthor Frostig, Ron D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420076851">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Silicon nanophotonics basic principles, present status and perspectivesent://SD_ILS/0/SD_ILS:2853422025-03-16T03:52:38Z2025-03-16T03:52:38ZAuthor Khriachtchev, Leonid.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789814241137">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Propagation of sound in porous media modelling sound absorbing materialsent://SD_ILS/0/SD_ILS:2983772025-03-16T03:52:38Z2025-03-16T03:52:38ZAuthor Allard, J.-F. Atalla, Noureddine. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470747339">http://dx.doi.org/10.1002/9780470747339</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10346472">http://site.ebrary.com/lib/alltitles/Doc?id=10346472</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adequate food for all culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:2914332025-03-16T03:52:38Z2025-03-16T03:52:38ZAuthor Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>