Search Results for Abstracts - Narrowed by: Technology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAbstracts$0026qf$003dSUBJECT$002509Subject$002509Technology.$002509Technology.$0026ic$003dtrue$0026ps$003d300?2025-12-29T05:49:15ZRecent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foodsent://SD_ILS/0/SD_ILS:3441412025-12-29T05:49:15Z2025-12-29T05:49:15ZAuthor Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.<br/>Preferred Shelf Number ONLINE(344141.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849731782">http://dx.doi.org/10.1039/9781849731782</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gums and stabilisers for the food industry 14ent://SD_ILS/0/SD_ILS:1221922025-12-29T05:49:15Z2025-12-29T05:49:15ZAuthor Williams, Peter A. Phillips, Glyn O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp">http://www.rsc.org/publishing/ebooks/2008/9780854044610.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food allergy and intolerance Current issues and concernsent://SD_ILS/0/SD_ILS:3439762025-12-29T05:49:15Z2025-12-29T05:49:15ZAuthor Emerton, Victoria.<br/>Preferred Shelf Number ONLINE(343976.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559449">http://dx.doi.org/10.1039/9781847559449</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>