Search Results for Academic - Narrowed by: Proteins. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAcademic$0026qf$003dSUBJECT$002509Subject$002509Proteins.$002509Proteins.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-26T12:54:14Z The proteins ent://SD_ILS/0/SD_ILS:252184 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Neurath, Hans, 1909-2002.&#160;Hill, Robert L., 1928- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163019">http://www.sciencedirect.com/science/book/9780125163019</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163026">http://www.sciencedirect.com/science/book/9780125163026</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163033">http://www.sciencedirect.com/science/book/9780125163033</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163040">http://www.sciencedirect.com/science/book/9780125163040</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163057">http://www.sciencedirect.com/science/book/9780125163057</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polycomb group proteins ent://SD_ILS/0/SD_ILS:459323 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Pirrotta, Vincenzo, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128097373">http://www.sciencedirect.com/science/book/9780128097373</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The unfolded protein response and cellular stress. Part B ent://SD_ILS/0/SD_ILS:146303 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Conn, P. Michael.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/issue/18066-2011-995099999-2874818">http://www.sciencedirect.com/science/issue/18066-2011-995099999-2874818</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123859280">http://www.sciencedirect.com/science/book/9780123859280</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123851147">http://www.sciencedirect.com/science/book/9780123851147</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The unfolded protein response and cellular stress. Part B ent://SD_ILS/0/SD_ILS:146326 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Conn, P. Michael.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/issue/18066-2011-995099999-2874818">http://www.sciencedirect.com/science/issue/18066-2011-995099999-2874818</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123859280">http://www.sciencedirect.com/science/book/9780123859280</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123851147">http://www.sciencedirect.com/science/book/9780123851147</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods in enzymology. Vol. 489, Unfolded protein response and cellular stress, part A ent://SD_ILS/0/SD_ILS:146438 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Conn, P. Michael.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123851161">http://www.sciencedirect.com/science/book/9780123851161</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cryo-EM. Part A, Sample preparation and data collection ent://SD_ILS/0/SD_ILS:147034 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Jensen, Grant J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/publication?issn=00766879&volume=481">http://www.sciencedirect.com/science/publication?issn=00766879&volume=481</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123749062">http://www.sciencedirect.com/science/book/9780123749062</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cryo-EM. Part C, Analyses, interpretation, and case studies ent://SD_ILS/0/SD_ILS:147139 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Jensen, Grant J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123849939">http://www.sciencedirect.com/science/book/9780123849939</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Constitutive activity in receptors and other proteins ent://SD_ILS/0/SD_ILS:147169 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Conn, P. Michael.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/publication?issn=00766879&volume=484">http://www.sciencedirect.com/science/publication?issn=00766879&volume=484</a> ScienceDirect <a href="http://www.sciencedirect.com/science/publication?issn=00766879&volume=485">http://www.sciencedirect.com/science/publication?issn=00766879&volume=485</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123812964">http://www.sciencedirect.com/science/book/9780123812964</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123812988">http://www.sciencedirect.com/science/book/9780123812988</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in protein chemistry and structural biology. Vol. 80 ent://SD_ILS/0/SD_ILS:146109 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Donev, Rossen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123812643">http://www.sciencedirect.com/science/book/9780123812643</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in protein chemistry and structural biology. [Volume 79] ent://SD_ILS/0/SD_ILS:146001 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Eisenberg, David S.&#160;McPherson, Alexander, 1944-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123812780">http://www.sciencedirect.com/science/book/9780123812780</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in protein chemistry and structural biology ent://SD_ILS/0/SD_ILS:146076 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;McPherson, Alexander, 1944-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123748270">http://www.sciencedirect.com/science/book/9780123748270</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Non-natural amino acids ent://SD_ILS/0/SD_ILS:147058 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Muir, Tom W.&#160;Abelson, John N.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123743107">http://www.sciencedirect.com/science/book/9780123743107</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Globins and other nitric oxide-reactive proteins. Part B ent://SD_ILS/0/SD_ILS:147087 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Poole, Robert K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/437">http://www.sciencedirect.com/science/bookseries/00766879/437</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123742780">http://www.sciencedirect.com/science/book/9780123742780</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Globins and other nitric oxide-reactive proteins. Part A ent://SD_ILS/0/SD_ILS:147191 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Poole, Robert K.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/436">http://www.sciencedirect.com/science/bookseries/00766879/436</a> ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123742773">http://www.sciencedirect.com/science/book/9780123742773</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Glycomics ent://SD_ILS/0/SD_ILS:147057 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Fukuda, Minoru, 1945-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121828219">http://www.sciencedirect.com/science/book/9780121828219</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Glycobiology ent://SD_ILS/0/SD_ILS:147081 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Fukuda, Minoru, 1945-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121828202">http://www.sciencedirect.com/science/book/9780121828202</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proteins of the cerebrospinal fluid analysis and interpretation in the diagnosis and treatment of neurological disease ent://SD_ILS/0/SD_ILS:253579 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Thompson, E. J.&#160;Thompson, E. J. CSF proteins.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123693693">http://www.sciencedirect.com/science/book/9780123693693</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mass spectrometry modified proteins and glycoconjugates ent://SD_ILS/0/SD_ILS:147026 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Burlingame, A. L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121828103">http://www.sciencedirect.com/science/book/9780121828103</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Recognition of carbohydrates in biological systems. Part B, Specific applications ent://SD_ILS/0/SD_ILS:146983 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Lee, Y. C. (Yuan Chuan)&#160;Lee, Reiko T.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/363">http://www.sciencedirect.com/science/bookseries/00766879/363</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822668">http://www.sciencedirect.com/science/book/9780121822668</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biophotonics. Part A ent://SD_ILS/0/SD_ILS:146992 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Marriott, Gerard.&#160;Parker, Ian, 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/360">http://www.sciencedirect.com/science/bookseries/00766879/360</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822637">http://www.sciencedirect.com/science/book/9780121822637</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Recognition of carbohydrates in biological systems. Part A, General procedures ent://SD_ILS/0/SD_ILS:147023 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Lee, Y. C. (Yuan Chuan)&#160;Lee, Reiko T.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/362">http://www.sciencedirect.com/science/bookseries/00766879/362</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822651">http://www.sciencedirect.com/science/book/9780121822651</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biophotonics. Part B ent://SD_ILS/0/SD_ILS:147037 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Marriott, Gerard.&#160;Parker, Ian, 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822644">http://www.sciencedirect.com/science/book/9780121822644</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein sensors and reactive oxygen species. Part B, Thiol enzymes and proteins ent://SD_ILS/0/SD_ILS:146979 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Sies, H. (Helmut), 1942-&#160;Packer, Lester.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/348">http://www.sciencedirect.com/science/bookseries/00766879/348</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822514">http://www.sciencedirect.com/science/book/9780121822514</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein sensors and reactive oxygen species. Part A, Selenoproteins and thioredoxin ent://SD_ILS/0/SD_ILS:147160 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Sies, H. (Helmut), 1942-&#160;Packer, Lester.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/347">http://www.sciencedirect.com/science/bookseries/00766879/347</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822484">http://www.sciencedirect.com/science/book/9780121822484</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proteins analysis and design ent://SD_ILS/0/SD_ILS:252994 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Angeletti, Ruth Hogue.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120587858">http://www.sciencedirect.com/science/book/9780120587858</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Neuronal and glial proteins structure, function, and clinical application ent://SD_ILS/0/SD_ILS:251036 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Marangos, Paul J.&#160;Campbell, Iain C.&#160;Cohen, Robert M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124703483">http://www.sciencedirect.com/science/book/9780124703483</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> New protein foods ent://SD_ILS/0/SD_ILS:250576 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Altschul, Aaron M. (Aaron Mayer), 1914-&#160;Wilcke, Harold Ludwig, 1906-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120548019">http://www.sciencedirect.com/science/book/9780120548019</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Impact of protein chemistry on the biomedical sciences ent://SD_ILS/0/SD_ILS:251000 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Schechter, Alan N.&#160;Dean, Ann.&#160;Goldberger, Robert F.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126227802">http://www.sciencedirect.com/science/book/9780126227802</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The proteins. Volume V ent://SD_ILS/0/SD_ILS:252404 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Neurath, Hans, 1909-2002.&#160;Hill, Robert L. (Robert Lee)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163057">http://www.sciencedirect.com/science/book/9780125163057</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nucleic acids, proteins, and carbohydrates ent://SD_ILS/0/SD_ILS:251377 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Korte, Friedhelm.&#160;Got&#333;, M. (Mikiyasu), 1930-&#160;Anno, K., 1910-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124607118">http://www.sciencedirect.com/science/book/9780124607118</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The proteins. Vol. 1 ent://SD_ILS/0/SD_ILS:252406 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Neurath, Hans, 1909-2002.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125163019">http://www.sciencedirect.com/science/book/9780125163019</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Acidic proteins of the nucleus ent://SD_ILS/0/SD_ILS:250290 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Cameron, Ivan L.&#160;Jeter, James R., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121569303">http://www.sciencedirect.com/science/book/9780121569303</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physical principles and techniques of protein chemistry ent://SD_ILS/0/SD_ILS:252188 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Leach, Sydney J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124401037">http://www.sciencedirect.com/science/book/9780124401037</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physical principles and techniques of protein chemistry. Part B ent://SD_ILS/0/SD_ILS:252453 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Leach, Sydney J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124401020">http://www.sciencedirect.com/science/book/9780124401020</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Physical principles and techniques of protein chemistry. Part A ent://SD_ILS/0/SD_ILS:252504 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Leach, Sydney J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124401013">http://www.sciencedirect.com/science/book/9780124401013</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The proteins. Volume IV composition, structure, and function ent://SD_ILS/0/SD_ILS:251538 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Neurath, Hans, 1909-2002.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123957269">http://www.sciencedirect.com/science/book/9780123957269</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The proteins. Volume III composition, structure, and function ent://SD_ILS/0/SD_ILS:251530 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Neurath, Hans, 1909-2002.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123957252">http://www.sciencedirect.com/science/book/9780123957252</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The proteins. Volume II composition, structure, and function ent://SD_ILS/0/SD_ILS:251518 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Neurath, Hans, 1909-2002.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123957245">http://www.sciencedirect.com/science/book/9780123957245</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The proteins. Volume I composition, structure, and function ent://SD_ILS/0/SD_ILS:251529 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Neurath, Hans, 1909-2002.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123957238">http://www.sciencedirect.com/science/book/9780123957238</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sulfur in proteins ent://SD_ILS/0/SD_ILS:251135 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Conference on Sulfur in Proteins (1958 : Falmouth, Mass.)&#160;Benesch, Reinhold, 1919-1986, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123957054">http://www.sciencedirect.com/science/book/9780123957054</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The proteins. Volume II, Part B chemistry, biological activity, and methods ent://SD_ILS/0/SD_ILS:251505 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Neurath, Hans, 1909-2002.&#160;Bailey, Kenneth, 1909-1963.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123957214">http://www.sciencedirect.com/science/book/9780123957214</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The proteins. Volume II, Part A chemistry, biological activity, and methods ent://SD_ILS/0/SD_ILS:251506 2024-12-26T12:54:14Z 2024-12-26T12:54:14Z Author&#160;Neurath, Hans, 1909-2002.&#160;Bailey, Kenneth, 1909-1963.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123957221">http://www.sciencedirect.com/science/book/9780123957221</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>