Search Results for Academic Press - Narrowed by: Carbohydrates.
SirsiDynix Enterprise
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Glycomics
ent://SD_ILS/0/SD_ILS:146994
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Author Fukuda, Minoru, 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123810014">http://www.sciencedirect.com/science/book/9780123810014</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Glycobiology
ent://SD_ILS/0/SD_ILS:147077
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Author Fukuda, Minoru, 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/publication?issn=00766879&volume=480">http://www.sciencedirect.com/science/publication?issn=00766879&volume=480</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809995">http://www.sciencedirect.com/science/book/9780123809995</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Glycomics
ent://SD_ILS/0/SD_ILS:147057
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Author Fukuda, Minoru, 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121828219">http://www.sciencedirect.com/science/book/9780121828219</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Glycobiology
ent://SD_ILS/0/SD_ILS:147081
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Author Fukuda, Minoru, 1945-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121828202">http://www.sciencedirect.com/science/book/9780121828202</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recognition of carbohydrates in biological systems. Part B, Specific applications
ent://SD_ILS/0/SD_ILS:146983
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Author Lee, Y. C. (Yuan Chuan) Lee, Reiko T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/363">http://www.sciencedirect.com/science/bookseries/00766879/363</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822668">http://www.sciencedirect.com/science/book/9780121822668</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recognition of carbohydrates in biological systems. Part A, General procedures
ent://SD_ILS/0/SD_ILS:147023
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Author Lee, Y. C. (Yuan Chuan) Lee, Reiko T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879/362">http://www.sciencedirect.com/science/bookseries/00766879/362</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121822651">http://www.sciencedirect.com/science/book/9780121822651</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Methods in carbohydrate chemistry
ent://SD_ILS/0/SD_ILS:251660
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Author Whistler, Roy Lester. Wolfrom, Melville Lawrence, 1900-1960. BeMiller, James N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462066">http://www.sciencedirect.com/science/book/9780127462066</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrates
ent://SD_ILS/0/SD_ILS:251299
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Author Dey, P. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124610125">http://www.sciencedirect.com/science/book/9780124610125</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrate chemistry monosaccharides and their oligomers
ent://SD_ILS/0/SD_ILS:252415
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Author El Khadem, Hassan Saad, 1923-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122368707">http://www.sciencedirect.com/science/book/9780122368707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carbohydrates
ent://SD_ILS/0/SD_ILS:251398
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Author Preiss, Jack, 1932-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926155">http://www.sciencedirect.com/science/book/9780080926155</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Methods in carbohydrate chemistry. Volume VIII, General methods
ent://SD_ILS/0/SD_ILS:251596
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Author BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462080">http://www.sciencedirect.com/science/book/9780127462080</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Carbohydrates chemistry and biochemistry
ent://SD_ILS/0/SD_ILS:251380
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Author Pigman, William Ward, 1910- Horton, Derek, 1932- Herp, Anthony.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125563017">http://www.sciencedirect.com/science/book/9780125563017</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nucleic acids, proteins, and carbohydrates
ent://SD_ILS/0/SD_ILS:251377
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Author Korte, Friedhelm. Gotō, M. (Mikiyasu), 1930- Anno, K., 1910-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124607118">http://www.sciencedirect.com/science/book/9780124607118</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The carbohydrates. Volume IIB chemistry and biochemistry
ent://SD_ILS/0/SD_ILS:251563
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Author Pigman, William Ward, 1910- Horton, Derek, 1932- Herp, Anthony.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125563529">http://www.sciencedirect.com/science/book/9780125563529</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The carbohydrates; chemistry, biochemistry, physiology
ent://SD_ILS/0/SD_ILS:251069
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Author Pigman, William Ward, 1910- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123957092">http://www.sciencedirect.com/science/book/9780123957092</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry of the carbohydrates,
ent://SD_ILS/0/SD_ILS:252286
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Author Pigman, William Ward, 1910- Goepp, Rudolph Maximilian, 1907-1946, joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955395">http://www.sciencedirect.com/science/book/9780123955395</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>