Search Results for Acids. - Narrowed by: Hurst, W. Jeffrey (William Jeffrey), 1948- - Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAcids.$0026qf$003dAUTHOR$002509Author$002509Hurst$00252C$002bW.$002bJeffrey$002b$002528William$002bJeffrey$002529$00252C$002b1948-$002509Hurst$00252C$002bW.$002bJeffrey$002b$002528William$002bJeffrey$002529$00252C$002b1948-$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026te$003dILS$0026ps$003d300?2024-09-08T02:58:28ZMethods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2893332024-09-08T02:58:28Z2024-09-08T02:58:28ZAuthor Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007152">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2893992024-09-08T02:58:28Z2024-09-08T02:58:28ZAuthor Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420014679">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>