Search Results for Acids. - Narrowed by: E-Book - 1998 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAcids.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dPUBDATE$002509Publication$002bDate$0025091998$0025091998$0026te$003dILS$0026ps$003d300? 2024-09-07T22:17:16Z Amino acids, peptides and proteins Volume 29. ent://SD_ILS/0/SD_ILS:343517 2024-09-07T22:17:16Z 2024-09-07T22:17:16Z Preferred Shelf Number&#160;ONLINE(343517.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552747">http://dx.doi.org/10.1039/9781847552747</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Return of w3 Fatty Acids into the Food Supply I. Land-Based Animal Food Products and Their Health EffectsInternational Conference, Bethesda, Md., September 1997 ent://SD_ILS/0/SD_ILS:220582 2024-09-07T22:17:16Z 2024-09-07T22:17:16Z Author&#160;Simopoulos,A.P.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223411">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223411</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Basic principles in nucleic acid chemistry ent://SD_ILS/0/SD_ILS:252202 2024-09-07T22:17:16Z 2024-09-07T22:17:16Z Author&#160;Ts'o, Paul O. P. (Paul On Pong), 1929-&#160;Eisinger, J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127019017">http://www.sciencedirect.com/science/book/9780127019017</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in enzymology and related areas of molecular biology. Volume 72, Amino acid metabolism. Part A ent://SD_ILS/0/SD_ILS:294776 2024-09-07T22:17:16Z 2024-09-07T22:17:16Z Author&#160;Purich, Daniel L.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123188">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>