Search Results for Acids. - Narrowed by: E-Book - 2002

Amino acids, peptides and proteins Volume 33.

2024-09-07T22:28:20Z

Preferred Shelf Number ONLINE(343554.1)
Electronic Access http://dx.doi.org/10.1039/9781847557438
Format: Electronic Resources
Availability Online Library~1

Basic principles in nucleic acid chemistry

2024-09-07T22:28:20Z

Author Ts'o, Paul O. P. (Paul On Pong), 1929- Eisinger, J.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780127019017
Format: Electronic Resources
Availability Online Library~1

Biochromatography theory and practice

2024-09-07T22:28:20Z

Author Vijayalakshmi, M. A.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Methods of analysis for functional foods and nutraceuticals

2024-09-07T22:28:20Z

Author Hurst, W. Jeffrey (William Jeffrey), 1948-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Lipid biotechnology

2024-09-07T22:28:20Z

Author Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1