Search Results for Acids. - Narrowed by: E-Book - 2010SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAcids.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026te$003dILS$0026ps$003d300?2024-09-07T22:29:20ZExtracellular Nucleic Acidsent://SD_ILS/0/SD_ILS:1920522024-09-07T22:29:20Z2024-09-07T22:29:20ZAuthor Kikuchi, Yo. editor. Rykova, Elena Y. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-12617-8">http://dx.doi.org/10.1007/978-3-642-12617-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The chemical biology of nucleic acidsent://SD_ILS/0/SD_ILS:2980922024-09-07T22:29:20Z2024-09-07T22:29:20ZAuthor Mayer, Günter, 1972-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470664001">http://dx.doi.org/10.1002/9780470664001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mass spectrometry of nucleosides and nucleic acidsent://SD_ILS/0/SD_ILS:2895432024-09-07T22:29:20Z2024-09-07T22:29:20ZAuthor Banoub, Joseph H. Limbach, Patrick A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420044034">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Omega-3 fatty acids and the DHA principleent://SD_ILS/0/SD_ILS:2880022024-09-07T22:29:20Z2024-09-07T22:29:20ZAuthor Valentine, R. C. (Raymond Carlyle), 1936- Valentine, David L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439813003">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabolic syndrome pathophysiology the role of essential fatty acidsent://SD_ILS/0/SD_ILS:3037922024-09-07T22:29:20Z2024-09-07T22:29:20ZAuthor Das, Undurti N. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=477788">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=477788</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813820637">http://dx.doi.org/10.1002/9780813820637</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary Omega-3 Polyunsaturated Fatty Acids and Cancerent://SD_ILS/0/SD_ILS:2051222024-09-07T22:29:20Z2024-09-07T22:29:20ZAuthor Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3579-0">http://dx.doi.org/10.1007/978-90-481-3579-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The fats of life essential fatty acids in health and diseaseent://SD_ILS/0/SD_ILS:2458022024-09-07T22:29:20Z2024-09-07T22:29:20ZAuthor Lawrence, Glen D., 1948- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813549194/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recoding: Expansion of Decoding Rules Enriches Gene Expressionent://SD_ILS/0/SD_ILS:1679402024-09-07T22:29:20Z2024-09-07T22:29:20ZAuthor Atkins, John F. editor. Gesteland, Raymond F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-89382-2">http://dx.doi.org/10.1007/978-0-387-89382-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Basic principles in nucleic acid chemistryent://SD_ILS/0/SD_ILS:2522022024-09-07T22:29:20Z2024-09-07T22:29:20ZAuthor Ts'o, Paul O. P. (Paul On Pong), 1929- Eisinger, J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127019017">http://www.sciencedirect.com/science/book/9780127019017</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of biochemistry and molecular biologyent://SD_ILS/0/SD_ILS:2890972024-09-07T22:29:20Z2024-09-07T22:29:20ZAuthor Lundblad, Roger L. Macdonald, Fiona.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466515154">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>RNA Technologies and Their Applicationsent://SD_ILS/0/SD_ILS:1919102024-09-07T22:29:20Z2024-09-07T22:29:20ZAuthor Erdmann, Volker A. editor. Barciszewski, Jan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-12168-5">http://dx.doi.org/10.1007/978-3-642-12168-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nucleic Acid Transfectionent://SD_ILS/0/SD_ILS:1932922024-09-07T22:29:20Z2024-09-07T22:29:20ZAuthor Bielke, Wolfgang. editor. Erbacher, Christoph. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-16430-9">http://dx.doi.org/10.1007/978-3-642-16430-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fat detection taste, texture, and post ingestive effectsent://SD_ILS/0/SD_ILS:2897052024-09-07T22:29:20Z2024-09-07T22:29:20ZAuthor Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420067767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein engineering and designent://SD_ILS/0/SD_ILS:2851292024-09-07T22:29:20Z2024-09-07T22:29:20ZAuthor Park, Sheldon J. Cochran, Jennifer R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420076592">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Micronutrients and brain healthent://SD_ILS/0/SD_ILS:2862472024-09-07T22:29:20Z2024-09-07T22:29:20ZAuthor Packer, Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420073522">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food biochemistryent://SD_ILS/0/SD_ILS:2911892024-09-07T22:29:20Z2024-09-07T22:29:20ZAuthor Yildiz, Fatih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007695">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>