Search Results for Acids. - Narrowed by: E-Book - Food -- Fat content.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAcids.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bFat$002bcontent.$002509Food$002b--$002bFat$002bcontent.$0026te$003dILS$0026ps$003d300?2024-09-07T21:33:50ZFatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:2865892024-09-07T21:33:50Z2024-09-07T21:33:50ZAuthor Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006902">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fat detection taste, texture, and post ingestive effectsent://SD_ILS/0/SD_ILS:2897052024-09-07T21:33:50Z2024-09-07T21:33:50ZAuthor Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420067767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Trans fats alternativesent://SD_ILS/0/SD_ILS:3428102024-09-07T21:33:50Z2024-09-07T21:33:50ZAuthor Kodali, Dharma R., 1951- List, Gary R.<br/>Preferred Shelf Number ONLINE(342810.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822302">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Official methods for the determination of trans fatent://SD_ILS/0/SD_ILS:2851492024-09-07T21:33:50Z2024-09-07T21:33:50ZAuthor Mossoba, Magdi M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822104">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>