Search Results for Acids. - Narrowed by: E-Book - Lipids in human nutrition. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAcids.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dSUBJECT$002509Subject$002509Lipids$002bin$002bhuman$002bnutrition.$002509Lipids$002bin$002bhuman$002bnutrition.$0026te$003dILS$0026ps$003d300? 2024-09-07T21:23:18Z Handbook of lipids in human function : fatty acids ent://SD_ILS/0/SD_ILS:458698 2024-09-07T21:23:18Z 2024-09-07T21:23:18Z Author&#160;Watson, Ronald R. (Ronald Ross), editor.&#160;Meester, Fabien De, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781630670368">https://www.sciencedirect.com/science/book/9781630670368</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Edible oleogels : structure and health implications ent://SD_ILS/0/SD_ILS:460152 2024-09-07T21:23:18Z 2024-09-07T21:23:18Z Author&#160;Marangoni, Alejandro G., 1965- editor.&#160;Garti, Nissim, 1945- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142707">https://www.sciencedirect.com/science/book/9780128142707</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fat detection taste, texture, and post ingestive effects ent://SD_ILS/0/SD_ILS:289705 2024-09-07T21:23:18Z 2024-09-07T21:23:18Z Author&#160;Montmayeur, Jean-Pierre.&#160;Le Coutre, Johannes.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420067767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary fats and risk of chronic disease ent://SD_ILS/0/SD_ILS:291498 2024-09-07T21:23:18Z 2024-09-07T21:23:18Z Author&#160;Huang, Yung-Sheng, Dr.&#160;Yanagita, Teruyoshi.&#160;Knapp, Howard R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822418">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Healthful lipids ent://SD_ILS/0/SD_ILS:291472 2024-09-07T21:23:18Z 2024-09-07T21:23:18Z Author&#160;Akoh, Casimir C., 1955-&#160;Lai, Oi-Ming.&#160;American Oil Chemists' Society.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Developing brain and behaviour the role of lipids in infant formula ent://SD_ILS/0/SD_ILS:253530 2024-09-07T21:23:18Z 2024-09-07T21:23:18Z Author&#160;Dobbing, John.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122188701">http://www.sciencedirect.com/science/book/9780122188701</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>