Search Results for Acids. - Narrowed by: E-Book - Science. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAcids.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dSUBJECT$002509Subject$002509Science.$002509Science.$0026te$003dILS$0026ps$003d300? 2024-09-07T21:56:05Z Nucleic acids ent://SD_ILS/0/SD_ILS:343748 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Preferred Shelf Number&#160;ONLINE(343748.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847551542">http://dx.doi.org/10.1039/9781847551542</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Quadruplex nucleic acids ent://SD_ILS/0/SD_ILS:343897 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Preferred Shelf Number&#160;ONLINE(343897.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847555298">http://dx.doi.org/10.1039/9781847555298</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The boronic acids in saccharide recognition ent://SD_ILS/0/SD_ILS:343985 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Author&#160;James, Tony D.&#160;Phillips, Marcus D.&#160;Shinkai, Seiji.&#160;Stoddart, J.Fraser.&#160;Rowan, Alan E.<br/>Preferred Shelf Number&#160;ONLINE(343985.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557612">http://dx.doi.org/10.1039/9781847557612</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nucleic acids in chemistry and biology ent://SD_ILS/0/SD_ILS:343890 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Preferred Shelf Number&#160;ONLINE(343890.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847555380">http://dx.doi.org/10.1039/9781847555380</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids and peptides Volume 24. ent://SD_ILS/0/SD_ILS:343864 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Preferred Shelf Number&#160;ONLINE(343864.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552624">http://dx.doi.org/10.1039/9781847552624</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids and peptides Volume 23. ent://SD_ILS/0/SD_ILS:343928 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Preferred Shelf Number&#160;ONLINE(343928.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847555427">http://dx.doi.org/10.1039/9781847555427</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids and peptides Volume 22. ent://SD_ILS/0/SD_ILS:343927 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Preferred Shelf Number&#160;ONLINE(343927.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557490">http://dx.doi.org/10.1039/9781847557490</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids and peptides Volume 21. ent://SD_ILS/0/SD_ILS:343926 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Preferred Shelf Number&#160;ONLINE(343926.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557483">http://dx.doi.org/10.1039/9781847557483</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids and peptides Volume 20. ent://SD_ILS/0/SD_ILS:343925 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Preferred Shelf Number&#160;ONLINE(343925.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557476">http://dx.doi.org/10.1039/9781847557476</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids and peptides Volume 18. ent://SD_ILS/0/SD_ILS:343923 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Preferred Shelf Number&#160;ONLINE(343923.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557452">http://dx.doi.org/10.1039/9781847557452</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids and peptides Volume 19. ent://SD_ILS/0/SD_ILS:343924 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Preferred Shelf Number&#160;ONLINE(343924.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557469">http://dx.doi.org/10.1039/9781847557469</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids and peptides Volume 17. ent://SD_ILS/0/SD_ILS:343922 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Preferred Shelf Number&#160;ONLINE(343922.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557414">http://dx.doi.org/10.1039/9781847557414</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 36 ent://SD_ILS/0/SD_ILS:343998 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Author&#160;Davies, J.S., 1940-&#160;Elmore, Donald Trevor.&#160;Sovago, Imre.&#160;Farkas, Etelka.&#160;Penke, Botond.<br/>Preferred Shelf Number&#160;ONLINE(343998.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847558459">http://dx.doi.org/10.1039/9781847558459</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 35. ent://SD_ILS/0/SD_ILS:343898 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Preferred Shelf Number&#160;ONLINE(343898.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847555250">http://dx.doi.org/10.1039/9781847555250</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 34. ent://SD_ILS/0/SD_ILS:343428 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Preferred Shelf Number&#160;ONLINE(343428.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557445">http://dx.doi.org/10.1039/9781847557445</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 33. ent://SD_ILS/0/SD_ILS:343554 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Preferred Shelf Number&#160;ONLINE(343554.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557438">http://dx.doi.org/10.1039/9781847557438</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 32. ent://SD_ILS/0/SD_ILS:343547 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Preferred Shelf Number&#160;ONLINE(343547.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552778">http://dx.doi.org/10.1039/9781847552778</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 31. ent://SD_ILS/0/SD_ILS:343533 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Preferred Shelf Number&#160;ONLINE(343533.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552761">http://dx.doi.org/10.1039/9781847552761</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 30. ent://SD_ILS/0/SD_ILS:343541 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Preferred Shelf Number&#160;ONLINE(343541.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552754">http://dx.doi.org/10.1039/9781847552754</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 29. ent://SD_ILS/0/SD_ILS:343517 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Preferred Shelf Number&#160;ONLINE(343517.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552747">http://dx.doi.org/10.1039/9781847552747</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 28. ent://SD_ILS/0/SD_ILS:343525 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Preferred Shelf Number&#160;ONLINE(343525.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552730">http://dx.doi.org/10.1039/9781847552730</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 27. ent://SD_ILS/0/SD_ILS:343500 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Preferred Shelf Number&#160;ONLINE(343500.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552723">http://dx.doi.org/10.1039/9781847552723</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 26. ent://SD_ILS/0/SD_ILS:343508 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Preferred Shelf Number&#160;ONLINE(343508.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552716">http://dx.doi.org/10.1039/9781847552716</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 25. ent://SD_ILS/0/SD_ILS:343496 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Preferred Shelf Number&#160;ONLINE(343496.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552709">http://dx.doi.org/10.1039/9781847552709</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides, and proteins Volume 16. ent://SD_ILS/0/SD_ILS:343921 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Preferred Shelf Number&#160;ONLINE(343921.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557407">http://dx.doi.org/10.1039/9781847557407</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 15. ent://SD_ILS/0/SD_ILS:343920 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Preferred Shelf Number&#160;ONLINE(343920.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552693">http://dx.doi.org/10.1039/9781847552693</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 14. ent://SD_ILS/0/SD_ILS:343919 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Preferred Shelf Number&#160;ONLINE(343919.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557391">http://dx.doi.org/10.1039/9781847557391</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 13. ent://SD_ILS/0/SD_ILS:343918 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Preferred Shelf Number&#160;ONLINE(343918.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557384">http://dx.doi.org/10.1039/9781847557384</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino acids, peptides and proteins Volume 11. ent://SD_ILS/0/SD_ILS:343585 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Preferred Shelf Number&#160;ONLINE(343585.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557360">http://dx.doi.org/10.1039/9781847557360</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 12. ent://SD_ILS/0/SD_ILS:343917 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Preferred Shelf Number&#160;ONLINE(343917.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557377">http://dx.doi.org/10.1039/9781847557377</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 10. ent://SD_ILS/0/SD_ILS:343916 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Preferred Shelf Number&#160;ONLINE(343916.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557353">http://dx.doi.org/10.1039/9781847557353</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 9. ent://SD_ILS/0/SD_ILS:343648 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Preferred Shelf Number&#160;ONLINE(343648.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557339">http://dx.doi.org/10.1039/9781847557339</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 7. ent://SD_ILS/0/SD_ILS:343914 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Preferred Shelf Number&#160;ONLINE(343914.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557315">http://dx.doi.org/10.1039/9781847557315</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 8. ent://SD_ILS/0/SD_ILS:343915 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Preferred Shelf Number&#160;ONLINE(343915.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557322">http://dx.doi.org/10.1039/9781847557322</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 6. ent://SD_ILS/0/SD_ILS:343913 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Preferred Shelf Number&#160;ONLINE(343913.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557308">http://dx.doi.org/10.1039/9781847557308</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 5. ent://SD_ILS/0/SD_ILS:343912 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Preferred Shelf Number&#160;ONLINE(343912.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557292">http://dx.doi.org/10.1039/9781847557292</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Amino-acids, peptides, and proteins Volume 4. ent://SD_ILS/0/SD_ILS:343911 2024-09-07T21:56:05Z 2024-09-07T21:56:05Z Preferred Shelf Number&#160;ONLINE(343911.1)<br/>Electronic Access&#160;<a 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