Search Results for Acids. - Narrowed by: Online Library - 1972SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAcids.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025091972$0025091972$0026te$003dILS$0026ps$003d300?2024-09-08T02:56:37ZThe biochemistry of the nucleic acidsent://SD_ILS/0/SD_ILS:2513632024-09-08T02:56:37Z2024-09-08T02:56:37ZAuthor Davidson, J. N. (James Norman)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122053504">http://www.sciencedirect.com/science/book/9780122053504</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino-acids, peptides, and proteins Volume 4.ent://SD_ILS/0/SD_ILS:3439112024-09-08T02:56:37Z2024-09-08T02:56:37ZPreferred Shelf Number ONLINE(343911.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557285">http://dx.doi.org/10.1039/9781847557285</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular genetic mechanisms in development and agingent://SD_ILS/0/SD_ILS:2512272024-09-08T02:56:37Z2024-09-08T02:56:37ZAuthor Rockstein, Morris, editor. Baker, George T., editor. University of Miami. Department of Physiology and Biophysics.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125915502">http://www.sciencedirect.com/science/book/9780125915502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ester formation and hydrolysis and related reactionsent://SD_ILS/0/SD_ILS:2528542024-09-08T02:56:37Z2024-09-08T02:56:37ZAuthor Benkovic, Stephen J. Kirby, Anthony J. (Anthony John), 1935- Talbot, R. J. E. Bamford, C. H. Tipper, C. F. H. (Charles Frank Howlett)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444409577">http://www.sciencedirect.com/science/book/9780444409577</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>