Search Results for Acids. - Narrowed by: Online Library - Food -- Biotechnology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAcids.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bBiotechnology.$002509Food$002b--$002bBiotechnology.$0026te$003dILS$0026ps$003d300?2024-09-08T01:39:03ZFood flavors chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:2897552024-09-08T01:39:03Z2024-09-08T01:39:03ZAuthor Jelen, Henryk.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food biochemistryent://SD_ILS/0/SD_ILS:2911892024-09-08T01:39:03Z2024-09-08T01:39:03ZAuthor Yildiz, Fatih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007695">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>