Search Results for Acids. - Narrowed by: 1998 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAcids.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091998$0025091998$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-07T22:16:44Z Amino acids, peptides and proteins Volume 29. ent://SD_ILS/0/SD_ILS:343517 2024-09-07T22:16:44Z 2024-09-07T22:16:44Z Preferred Shelf Number&#160;ONLINE(343517.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847552747">http://dx.doi.org/10.1039/9781847552747</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Return of w3 Fatty Acids into the Food Supply I. Land-Based Animal Food Products and Their Health EffectsInternational Conference, Bethesda, Md., September 1997 ent://SD_ILS/0/SD_ILS:220582 2024-09-07T22:16:44Z 2024-09-07T22:16:44Z Author&#160;Simopoulos,A.P.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223411">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223411</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Kahvalt&#305;l&#305;k ve yemeklik margarinlerin genel ve trans ya&#287; asitleri &uuml;zerine bir ara&#351;t&#305;rma = A research on the general and trans fatty acids of breakfast and cooking margarines ent://SD_ILS/0/SD_ILS:26905 2024-09-07T22:16:44Z 2024-09-07T22:16:44Z Author&#160;Ta&#351;, G&ouml;ktay.<br/>Preferred Shelf Number&#160;TEZ 3843 .T37<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Pharmacology of naturally occuring polypeptides and lipid-soluble acids./cont:F. Gross[ and others] ent://SD_ILS/0/SD_ILS:93440 2024-09-07T22:16:44Z 2024-09-07T22:16:44Z Preferred Shelf Number&#160;QV 4 INT 1971 S.72<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Basic principles in nucleic acid chemistry ent://SD_ILS/0/SD_ILS:252202 2024-09-07T22:16:44Z 2024-09-07T22:16:44Z Author&#160;Ts'o, Paul O. P. (Paul On Pong), 1929-&#160;Eisinger, J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127019017">http://www.sciencedirect.com/science/book/9780127019017</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Die Rohstoffe des pflanzenreichs ent://SD_ILS/0/SD_ILS:35993 2024-09-07T22:16:44Z 2024-09-07T22:16:44Z Author&#160;Regel, Constantin von, 1890-<br/>Preferred Shelf Number&#160;SB 107 R44 1962- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Advances in enzymology and related areas of molecular biology. Volume 72, Amino acid metabolism. Part A ent://SD_ILS/0/SD_ILS:294776 2024-09-07T22:16:44Z 2024-09-07T22:16:44Z Author&#160;Purich, Daniel L.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470123188">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>