Search Results for Acids. - Narrowed by: 2002 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAcids.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026pe$003dd$00253A$0026ps$003d300?dt=list 2024-12-28T13:57:44Z Proteins, peptides, and amino acids sourcebook ent://SD_ILS/0/SD_ILS:76459 2024-12-28T13:57:44Z 2024-12-28T13:57:44Z Author&#160;White, John Stephen, 1958-&#160;White, Dorothy Chong, ort. yaz.<br/>Preferred Shelf Number&#160;QU 39 W585 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Amino acids, peptides and proteins Volume 33. ent://SD_ILS/0/SD_ILS:343554 2024-12-28T13:57:44Z 2024-12-28T13:57:44Z Preferred Shelf Number&#160;ONLINE(343554.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847557438">http://dx.doi.org/10.1039/9781847557438</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Atomik Kuvvet Mikroskobu'nun n&uuml;kleik asitler i&ccedil;in molek&uuml;ler sens&ouml;r olarak kullan&#305;m&#305; = Use of Atomatic Force Microscope for nucleic acids as molecular sensor ent://SD_ILS/0/SD_ILS:86581 2024-12-28T13:57:44Z 2024-12-28T13:57:44Z Author&#160;&Uuml;lgen, &#350;efik Do&#287;utan.<br/>Preferred Shelf Number&#160;TEZ/6109 U3 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> A perinatal strategy for preventing adult disease : the role of long-chain polyunsaturated fatty acids ent://SD_ILS/0/SD_ILS:93454 2024-12-28T13:57:44Z 2024-12-28T13:57:44Z Author&#160;Das, Undurti N.<br/>Preferred Shelf Number&#160;QU 90 D229 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Pharmacology of naturally occuring polypeptides and lipid-soluble acids./cont:F. Gross[ and others] ent://SD_ILS/0/SD_ILS:93440 2024-12-28T13:57:44Z 2024-12-28T13:57:44Z Preferred Shelf Number&#160;QV 4 INT 1971 S.72<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Basic principles in nucleic acid chemistry ent://SD_ILS/0/SD_ILS:252202 2024-12-28T13:57:44Z 2024-12-28T13:57:44Z Author&#160;Ts'o, Paul O. P. (Paul On Pong), 1929-&#160;Eisinger, J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127019017">http://www.sciencedirect.com/science/book/9780127019017</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Die Rohstoffe des pflanzenreichs ent://SD_ILS/0/SD_ILS:35993 2024-12-28T13:57:44Z 2024-12-28T13:57:44Z Author&#160;Regel, Constantin von, 1890-<br/>Preferred Shelf Number&#160;SB 107 R44 1962- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Progress in nucleic acid research and molecular biology ent://SD_ILS/0/SD_ILS:112954 2024-12-28T13:57:44Z 2024-12-28T13:57:44Z Author&#160;Moldave, Kivie.<br/>Preferred Shelf Number&#160;QU 58 P9647 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Lipid biotechnology ent://SD_ILS/0/SD_ILS:287383 2024-12-28T13:57:44Z 2024-12-28T13:57:44Z Author&#160;Kuo, Tsung Min, 1942-&#160;Gardner, Harold W., 1935-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908198">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biochromatography theory and practice ent://SD_ILS/0/SD_ILS:289169 2024-12-28T13:57:44Z 2024-12-28T13:57:44Z Author&#160;Vijayalakshmi, M. A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203302828">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis for functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:289399 2024-12-28T13:57:44Z 2024-12-28T13:57:44Z Author&#160;Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420014679">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Lab ref : a handbook of recipes, reagents, and other reference tools for use at the bench ent://SD_ILS/0/SD_ILS:101553 2024-12-28T13:57:44Z 2024-12-28T13:57:44Z Author&#160;Roskams, Jane, ed.&#160;Rodgers, Linda, ed.<br/>Preferred Shelf Number&#160;QU 25 L112 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Chlorosulfonic acid : a versatile reagent ent://SD_ILS/0/SD_ILS:111403 2024-12-28T13:57:44Z 2024-12-28T13:57:44Z Author&#160;Cremlyn, R. J.<br/>Preferred Shelf Number&#160;QD167 .C74 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>