Search Results for Acids. - Narrowed by: 2002SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAcids.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-11-08T10:50:51ZProteins, peptides, and amino acids sourcebookent://SD_ILS/0/SD_ILS:764592024-11-08T10:50:51Z2024-11-08T10:50:51ZAuthor White, John Stephen, 1958- White, Dorothy Chong, ort. yaz.<br/>Preferred Shelf Number QU 39 W585 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Amino acids, peptides and proteins Volume 33.ent://SD_ILS/0/SD_ILS:3435542024-11-08T10:50:51Z2024-11-08T10:50:51ZPreferred Shelf Number ONLINE(343554.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557438">http://dx.doi.org/10.1039/9781847557438</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Atomik Kuvvet Mikroskobu'nun nükleik asitler için moleküler sensör olarak kullanımı = Use of Atomatic Force Microscope for nucleic acids as molecular sensorent://SD_ILS/0/SD_ILS:865812024-11-08T10:50:51Z2024-11-08T10:50:51ZAuthor Ülgen, Şefik Doğutan.<br/>Preferred Shelf Number TEZ/6109 U3 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>A perinatal strategy for preventing adult disease : the role of long-chain polyunsaturated fatty acidsent://SD_ILS/0/SD_ILS:934542024-11-08T10:50:51Z2024-11-08T10:50:51ZAuthor Das, Undurti N.<br/>Preferred Shelf Number QU 90 D229 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Pharmacology of naturally occuring polypeptides and lipid-soluble acids./cont:F. Gross[ and others]ent://SD_ILS/0/SD_ILS:934402024-11-08T10:50:51Z2024-11-08T10:50:51ZPreferred Shelf Number QV 4 INT 1971 S.72<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Basic principles in nucleic acid chemistryent://SD_ILS/0/SD_ILS:2522022024-11-08T10:50:51Z2024-11-08T10:50:51ZAuthor Ts'o, Paul O. P. (Paul On Pong), 1929- Eisinger, J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127019017">http://www.sciencedirect.com/science/book/9780127019017</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Die Rohstoffe des pflanzenreichsent://SD_ILS/0/SD_ILS:359932024-11-08T10:50:51Z2024-11-08T10:50:51ZAuthor Regel, Constantin von, 1890-<br/>Preferred Shelf Number SB 107 R44 1962- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Lab ref : a handbook of recipes, reagents, and other reference tools for use at the benchent://SD_ILS/0/SD_ILS:1015532024-11-08T10:50:51Z2024-11-08T10:50:51ZAuthor Roskams, Jane, ed. Rodgers, Linda, ed.<br/>Preferred Shelf Number QU 25 L112 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Chlorosulfonic acid : a versatile reagentent://SD_ILS/0/SD_ILS:1114032024-11-08T10:50:51Z2024-11-08T10:50:51ZAuthor Cremlyn, R. J.<br/>Preferred Shelf Number QD167 .C74 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Progress in nucleic acid research and molecular biologyent://SD_ILS/0/SD_ILS:1129542024-11-08T10:50:51Z2024-11-08T10:50:51ZAuthor Moldave, Kivie.<br/>Preferred Shelf Number QU 58 P9647 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Biochromatography theory and practiceent://SD_ILS/0/SD_ILS:2891692024-11-08T10:50:51Z2024-11-08T10:50:51ZAuthor Vijayalakshmi, M. A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203302828">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid biotechnologyent://SD_ILS/0/SD_ILS:2873832024-11-08T10:50:51Z2024-11-08T10:50:51ZAuthor Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908198">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2893992024-11-08T10:50:51Z2024-11-08T10:50:51ZAuthor Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420014679">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>