Search Results for Acids. - Narrowed by: 2007SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAcids.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092007$0025092007$0026te$003dILS$0026ps$003d300?2024-07-26T17:12:21ZNucleic Acids Hybridization Modern Applicationsent://SD_ILS/0/SD_ILS:1696682024-07-26T17:12:21Z2024-07-26T17:12:21ZAuthor Buzdin, Anton A. editor. Lukyanov, Sergey A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-6040-3">http://dx.doi.org/10.1007/978-1-4020-6040-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Oxidative Damage to Nucleic Acidsent://SD_ILS/0/SD_ILS:1670092024-07-26T17:12:21Z2024-07-26T17:12:21ZAuthor Evans, Mark D. editor. Cooke, Marcus S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-72974-9">http://dx.doi.org/10.1007/978-0-387-72974-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Amino acids, peptides and proteins Volume 36ent://SD_ILS/0/SD_ILS:3439982024-07-26T17:12:21Z2024-07-26T17:12:21ZAuthor Davies, J.S., 1940- Elmore, Donald Trevor. Sovago, Imre. Farkas, Etelka. Penke, Botond.<br/>Preferred Shelf Number ONLINE(343998.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847558459">http://dx.doi.org/10.1039/9781847558459</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fatty acids and lipotoxicity in obesity and diabetesent://SD_ILS/0/SD_ILS:3029162024-07-26T17:12:21Z2024-07-26T17:12:21ZAuthor Symposium on Fatty Acids and Lipotoxicity in Obesity and Diabetes (2006 : Tsinghua University) Bock, Gregory. Goode, Jamie. Novartis Foundation. Qing hua da xue (Beijing, China)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/190776533.html">http://catalog.hathitrust.org/api/volumes/oclc/190776533.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470985571">http://dx.doi.org/10.1002/9780470985571</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:2865892024-07-26T17:12:21Z2024-07-26T17:12:21ZAuthor Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006902">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Neurochemistry and Molecular Neurobiology Amino Acids and Peptides in the Nervous Systement://SD_ILS/0/SD_ILS:1657162024-07-26T17:12:21Z2024-07-26T17:12:21ZAuthor Lajtha, Abel. editor. Oja, Simo S. editor. Schousboe, Arne. editor. Saransaari, Pirjo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-30373-4">http://dx.doi.org/10.1007/978-0-387-30373-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pharmacology of naturally occuring polypeptides and lipid-soluble acids./cont:F. Gross[ and others]ent://SD_ILS/0/SD_ILS:934402024-07-26T17:12:21Z2024-07-26T17:12:21ZPreferred Shelf Number QV 4 INT 1971 S.72<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Basic principles in nucleic acid chemistryent://SD_ILS/0/SD_ILS:2522022024-07-26T17:12:21Z2024-07-26T17:12:21ZAuthor Ts'o, Paul O. P. (Paul On Pong), 1929- Eisinger, J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127019017">http://www.sciencedirect.com/science/book/9780127019017</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Die Rohstoffe des pflanzenreichsent://SD_ILS/0/SD_ILS:359932024-07-26T17:12:21Z2024-07-26T17:12:21ZAuthor Regel, Constantin von, 1890-<br/>Preferred Shelf Number SB 107 R44 1962- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2902852024-07-26T17:12:21Z2024-07-26T17:12:21ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006186">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Theanine amino asidinin plazma serbest amino asit ve antioksidan kapasite düzeyine etkisi üzerine bir çalışmaent://SD_ILS/0/SD_ILS:1136712024-07-26T17:12:21Z2024-07-26T17:12:21ZAuthor Fisunoğlu, Mehmet<br/>Preferred Shelf Number TEZ QU 145 F543 2007<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Biochemistryent://SD_ILS/0/SD_ILS:1141522024-07-26T17:12:21Z2024-07-26T17:12:21ZAuthor Berg, Jeremy Mark. Tymoczko, John L., 1948- Stryer, Lubert. Stryer, Lubert. Biochemistry.<br/>Preferred Shelf Number QP514.2 S66 2007<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>