Search Results for Acids. - Narrowed by: 2014
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAcids.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026te$003dILS$0026ps$003d300?
2024-07-26T17:20:19Z
Amino acids, peptides and proteins
ent://SD_ILS/0/SD_ILS:343091
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Author Farkas, Etelka, editor. Ryadnov, Maxim, editor.<br/>Preferred Shelf Number ONLINE(343091.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737081">http://dx.doi.org/10.1039/9781849737081</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins. Volume 39
ent://SD_ILS/0/SD_ILS:343166
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Author Ryadnov, Maxim, editor. Hudecz, Ferenc, editor.<br/>Preferred Shelf Number ONLINE(343166.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=2012196">Click here to view book</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849739962">http://dx.doi.org/10.1039/9781849739962</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Conjugated linoleic acids and conjugated vegetable oils
ent://SD_ILS/0/SD_ILS:343178
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Author Sels, Bert, editor.<br/>Preferred Shelf Number ONLINE(343178.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=2012203">Click here to view book</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782620211">http://dx.doi.org/10.1039/9781782620211</a>
ebrary <a href="http://alltitles.ebrary.com/Doc?id=10928437">http://alltitles.ebrary.com/Doc?id=10928437</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Omega-3 fatty acids in brain and neurological health
ent://SD_ILS/0/SD_ILS:355706
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Author Watson, Ronald Ross, author. Meester, Fabien De, author.<br/>Preferred Shelf Number ONLINE(355706.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124105270">http://www.sciencedirect.com/science/book/9780124105270</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Salts of Amino Acids Crystallization, Structure and Properties
ent://SD_ILS/0/SD_ILS:488620
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Author Fleck, Michel. author. Petrosyan, Aram M. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-06299-0">https://doi.org/10.1007/978-3-319-06299-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical Biology of Nucleic Acids Fundamentals and Clinical Applications
ent://SD_ILS/0/SD_ILS:488774
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Author Erdmann, Volker A. editor. Markiewicz, Wojciech T. editor. Barciszewski, Jan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-54452-1">https://doi.org/10.1007/978-3-642-54452-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pharmacology of naturally occuring polypeptides and lipid-soluble acids./cont:F. Gross[ and others]
ent://SD_ILS/0/SD_ILS:93440
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Preferred Shelf Number QV 4 INT 1971 S.72<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nucleic Acid Nanotechnology
ent://SD_ILS/0/SD_ILS:487265
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Author Kjems, Jørgen. editor. Ferapontova, Elena. editor. Gothelf, Kurt V. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-38815-6">https://doi.org/10.1007/978-3-642-38815-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nucleic Acid Polymerases
ent://SD_ILS/0/SD_ILS:489572
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Author Murakami, Katsuhiko S. editor. Trakselis, Michael A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-39796-7">https://doi.org/10.1007/978-3-642-39796-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Basic principles in nucleic acid chemistry
ent://SD_ILS/0/SD_ILS:252202
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Author Ts'o, Paul O. P. (Paul On Pong), 1929- Eisinger, J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127019017">http://www.sciencedirect.com/science/book/9780127019017</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Die Rohstoffe des pflanzenreichs
ent://SD_ILS/0/SD_ILS:35993
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Author Regel, Constantin von, 1890-<br/>Preferred Shelf Number SB 107 R44 1962- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Milk and dairy products as functional foods
ent://SD_ILS/0/SD_ILS:341629
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Author Kanekanian, Ara, editor.<br/>Preferred Shelf Number ONLINE(341629.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118635056">http://dx.doi.org/10.1002/9781118635056</a>
MyiLibrary <a href="http://www.myilibrary.com?id=601770">http://www.myilibrary.com?id=601770</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The basics of organic chemistry
ent://SD_ILS/0/SD_ILS:354353
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Author Clowes, Martin, author.<br/>Preferred Shelf Number QD251.3 C56 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Celiac disease and gluten multidisciplinary challenges and opportunities
ent://SD_ILS/0/SD_ILS:355742
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Author Koehler, Peter. Wieser, Herbert. Konitzer, Katharina.<br/>Preferred Shelf Number ONLINE(355742.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124202207">http://www.sciencedirect.com/science/book/9780124202207</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fungal RNA Biology
ent://SD_ILS/0/SD_ILS:486906
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Author Sesma, Ane. editor. von der Haar, Tobias. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-05687-6">https://doi.org/10.1007/978-3-319-05687-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>