Search Results for Acids. - Narrowed by: 2019SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAcids.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092019$0025092019$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-07T18:53:22ZBile Acids and Their Receptorsent://SD_ILS/0/SD_ILS:4844572024-09-07T18:53:22Z2024-09-07T18:53:22ZAuthor Fiorucci, Stefano. editor. Distrutti, Eleonora. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-22005-1">https://doi.org/10.1007/978-3-030-22005-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biogenesis of Fatty Acids, Lipids and Membranesent://SD_ILS/0/SD_ILS:4837642024-09-07T18:53:22Z2024-09-07T18:53:22ZAuthor Geiger, Otto. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-50430-8">https://doi.org/10.1007/978-3-319-50430-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry and bioactivity of Boswellic acids and other terpenoids of the Genus Boswelliaent://SD_ILS/0/SD_ILS:4603082024-09-07T18:53:22Z2024-09-07T18:53:22ZAuthor Al-Harrasi, Ahmed, author. Hussain, Hidayat, author. Csuk, René, author. Khan, Husain Yar, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081024416">https://www.sciencedirect.com/science/book/9780081024416</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant-Plant Allelopathic Interactions III Partitioning and Seedling Effects of Phenolic Acids as Related to their Physicochemical and Conditional Propertiesent://SD_ILS/0/SD_ILS:4833782024-09-07T18:53:22Z2024-09-07T18:53:22ZAuthor Blum, Udo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-22098-3">https://doi.org/10.1007/978-3-030-22098-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pharmacology of naturally occuring polypeptides and lipid-soluble acids./cont:F. Gross[ and others]ent://SD_ILS/0/SD_ILS:934402024-09-07T18:53:22Z2024-09-07T18:53:22ZPreferred Shelf Number QV 4 INT 1971 S.72<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Basic principles in nucleic acid chemistryent://SD_ILS/0/SD_ILS:2522022024-09-07T18:53:22Z2024-09-07T18:53:22ZAuthor Ts'o, Paul O. P. (Paul On Pong), 1929- Eisinger, J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127019017">http://www.sciencedirect.com/science/book/9780127019017</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Die Rohstoffe des pflanzenreichsent://SD_ILS/0/SD_ILS:359932024-09-07T18:53:22Z2024-09-07T18:53:22ZAuthor Regel, Constantin von, 1890-<br/>Preferred Shelf Number SB 107 R44 1962- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Aptamers Biotechnological Applications of a Next Generation Toolent://SD_ILS/0/SD_ILS:4854802024-09-07T18:53:22Z2024-09-07T18:53:22ZAuthor Yadav, Gulab Singh. editor. Kumar, Vikas. editor. Aggarwal, Neeraj K. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-8836-1">https://doi.org/10.1007/978-981-13-8836-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The DNA, RNA, and Histone Methylomesent://SD_ILS/0/SD_ILS:4865492024-09-07T18:53:22Z2024-09-07T18:53:22ZAuthor Jurga, Stefan. editor. Barciszewski, Jan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-14792-1">https://doi.org/10.1007/978-3-030-14792-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A Code for Carolyn A Genomic Thrillerent://SD_ILS/0/SD_ILS:4852432024-09-07T18:53:22Z2024-09-07T18:53:22ZAuthor Smith, V. Anne. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-04553-1">https://doi.org/10.1007/978-3-030-04553-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The role of alternative and innovative food ingredients and products in consumer wellnessent://SD_ILS/0/SD_ILS:5223662024-09-07T18:53:22Z2024-09-07T18:53:22ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number XX(522366.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164532">https://www.sciencedirect.com/science/book/9780128164532</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and edible oils : properties, processing and applicationsent://SD_ILS/0/SD_ILS:5223682024-09-07T18:53:22Z2024-09-07T18:53:22ZAuthor Galanakis, Charis M., editor.<br/>Preferred Shelf Number XX(522368.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128171059">https://www.sciencedirect.com/science/book/9780128171059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>