Search Results for Acids. - Narrowed by: Agriculture.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAcids.$0026qf$003dSUBJECT$002509Subject$002509Agriculture.$002509Agriculture.$0026te$003dILS$0026ps$003d300?2024-07-27T02:09:30ZNucleic Acids and Proteins in Soilent://SD_ILS/0/SD_ILS:1820382024-07-27T02:09:30Z2024-07-27T02:09:30ZAuthor Nannipieri, Paolo. editor. Smalla, Kornelia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-29449-X">http://dx.doi.org/10.1007/3-540-29449-X</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant-Plant Allelopathic Interactions III Partitioning and Seedling Effects of Phenolic Acids as Related to their Physicochemical and Conditional Propertiesent://SD_ILS/0/SD_ILS:4833782024-07-27T02:09:30Z2024-07-27T02:09:30ZAuthor Blum, Udo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-22098-3">https://doi.org/10.1007/978-3-030-22098-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant-Plant Allelopathic Interactions Phenolic Acids, Cover Crops and Weed Emergenceent://SD_ILS/0/SD_ILS:2059142024-07-27T02:09:30Z2024-07-27T02:09:30ZAuthor Blum, Udo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-0683-5">http://dx.doi.org/10.1007/978-94-007-0683-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adequate food for all culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:2914332024-07-27T02:09:30Z2024-07-27T02:09:30ZAuthor Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>