Search Results for Acids. - Narrowed by: Amino acids.
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Non-natural amino acids
ent://SD_ILS/0/SD_ILS:147058
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Author Muir, Tom W. Abelson, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/00766879">http://www.sciencedirect.com/science/bookseries/00766879</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123743107">http://www.sciencedirect.com/science/book/9780123743107</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins
ent://SD_ILS/0/SD_ILS:343091
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Author Farkas, Etelka, editor. Ryadnov, Maxim, editor.<br/>Preferred Shelf Number ONLINE(343091.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849737081">http://dx.doi.org/10.1039/9781849737081</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids biochemistry and nutrition
ent://SD_ILS/0/SD_ILS:286300
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Author Wu, Guoyao, 1962-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439861905">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins
ent://SD_ILS/0/SD_ILS:343024
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Author Farkas, Etelka. Ryadnov, Maxim. Brunsveld, Luc.<br/>Preferred Shelf Number ONLINE(343024.1)<br/>Electronic Access ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10655134">http://oclc-marc.ebrary.com/Doc?id=10655134</a>
ebrary <a href="http://site.ebrary.com/id/10655134">http://site.ebrary.com/id/10655134</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734677">http://dx.doi.org/10.1039/9781849734677</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins. Volume 39
ent://SD_ILS/0/SD_ILS:343166
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Author Ryadnov, Maxim, editor. Hudecz, Ferenc, editor.<br/>Preferred Shelf Number ONLINE(343166.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/PublicFullRecord.aspx?p=2012196">Click here to view book</a>
Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849739962">http://dx.doi.org/10.1039/9781849739962</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biochemistry of the amino acids. [Volume II]
ent://SD_ILS/0/SD_ILS:251481
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Author Meister, Alton.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955234">http://www.sciencedirect.com/science/book/9780123955234</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins in organic chemistry. Volume 2, Modified amino acids, organocatalysis and enzymes
ent://SD_ILS/0/SD_ILS:305076
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Author Hughes, Andrew B. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527631780">http://dx.doi.org/10.1002/9783527631780</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins in organic chemistry. Volume 3, Building blocks, catalysis and coupling chemistry
ent://SD_ILS/0/SD_ILS:306028
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Author Hughes, Andrew B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com?id=330236">Connect to MyiLibrary resource.</a>
Wiley <a href="http://dx.doi.org/10.1002/9783527631803">http://dx.doi.org/10.1002/9783527631803</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins in organic chemistry. Volume 4, Protection reactions, medicinal chemistry, combinatorial synthesis
ent://SD_ILS/0/SD_ILS:306029
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Author Hughes, Andrew B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9783527631827">http://onlinelibrary.wiley.com/book/10.1002/9783527631827</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631827">http://dx.doi.org/10.1002/9783527631827</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins in organic chemistry. Volume 1, Origins and synthesis of amino acids
ent://SD_ILS/0/SD_ILS:305075
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Author Hughes, Andrew B. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527631766">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant nonprotein amino and imino acids biological, biochemical, and toxicological properties
ent://SD_ILS/0/SD_ILS:250520
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Author Rosenthal, Gerald A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125977807">http://www.sciencedirect.com/science/book/9780125977807</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acid chelation in human and animal nutrition
ent://SD_ILS/0/SD_ILS:288108
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Author Ashmead, H. DeWayne.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439897683">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino group chemistry from synthesis to the life sciences
ent://SD_ILS/0/SD_ILS:303599
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Author Ricci, Alfredo, 1939- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527621262">http://dx.doi.org/10.1002/9783527621262</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Techniques of thin-layer chromatography in amino acid and peptide chemistry
ent://SD_ILS/0/SD_ILS:82657
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Author Pataki, György.<br/>Preferred Shelf Number QD 271 P313 1969<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Protein and amino acid nutrition
ent://SD_ILS/0/SD_ILS:250333
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Author Albanese, Anthony August, 1908- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956835">http://www.sciencedirect.com/science/book/9780123956835</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>