Search Results for Acids. - Narrowed by: Chemistry, Organic. - Chemistry.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAcids.$0026qf$003dSUBJECT$002509Subject$002509Chemistry$00252C$002bOrganic.$002509Chemistry$00252C$002bOrganic.$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026te$003dILS$0026ps$003d300?
2024-09-07T21:40:58Z
Functional Nucleic Acids for Analytical Applications
ent://SD_ILS/0/SD_ILS:167084
2024-09-07T21:40:58Z
2024-09-07T21:40:58Z
Author Yingfu, Li. editor. Yi, Lu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-73711-9">http://dx.doi.org/10.1007/978-0-387-73711-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hydroxamic Acids A Unique Family of Chemicals with Multiple Biological Activities
ent://SD_ILS/0/SD_ILS:334539
2024-09-07T21:40:58Z
2024-09-07T21:40:58Z
Author Gupta, Satya P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334539.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-38111-9">http://dx.doi.org/10.1007/978-3-642-38111-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Oxidation of Primary Alcohols to Carboxylic Acids A Guide to Current Common Practice
ent://SD_ILS/0/SD_ILS:166108
2024-09-07T21:40:58Z
2024-09-07T21:40:58Z
Author Tojo, Gabriel. author. Fernández, Marcos. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-35432-8">http://dx.doi.org/10.1007/0-387-35432-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
How Free Cationic Polymer Chains Promote Gene Transfection
ent://SD_ILS/0/SD_ILS:332723
2024-09-07T21:40:58Z
2024-09-07T21:40:58Z
Author Yanan, Yue. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332723.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-00336-8">http://dx.doi.org/10.1007/978-3-319-00336-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>