Search Results for Acids. - Narrowed by: Chemistry.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAcids.$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?
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Nucleic acids
ent://SD_ILS/0/SD_ILS:343748
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Preferred Shelf Number ONLINE(343748.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551542">http://dx.doi.org/10.1039/9781847551542</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quadruplex Nucleic Acids
ent://SD_ILS/0/SD_ILS:333887
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Author Chaires, Jonathan B. editor. Graves, David. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333887.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-34743-6">http://dx.doi.org/10.1007/978-3-642-34743-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quadruplex nucleic acids
ent://SD_ILS/0/SD_ILS:343897
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Preferred Shelf Number ONLINE(343897.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847555298">http://dx.doi.org/10.1039/9781847555298</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional Nucleic Acids for Analytical Applications
ent://SD_ILS/0/SD_ILS:167084
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2024-09-07T22:19:20Z
Author Yingfu, Li. editor. Yi, Lu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-73711-9">http://dx.doi.org/10.1007/978-0-387-73711-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The boronic acids in saccharide recognition
ent://SD_ILS/0/SD_ILS:343985
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Author James, Tony D. Phillips, Marcus D. Shinkai, Seiji. Stoddart, J.Fraser. Rowan, Alan E.<br/>Preferred Shelf Number ONLINE(343985.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557612">http://dx.doi.org/10.1039/9781847557612</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nucleic acids in chemistry and biology
ent://SD_ILS/0/SD_ILS:343890
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Preferred Shelf Number ONLINE(343890.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847555380">http://dx.doi.org/10.1039/9781847555380</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids and peptides Volume 24.
ent://SD_ILS/0/SD_ILS:343864
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Preferred Shelf Number ONLINE(343864.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552624">http://dx.doi.org/10.1039/9781847552624</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids and peptides Volume 23.
ent://SD_ILS/0/SD_ILS:343928
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Preferred Shelf Number ONLINE(343928.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847555427">http://dx.doi.org/10.1039/9781847555427</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids and peptides Volume 22.
ent://SD_ILS/0/SD_ILS:343927
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Preferred Shelf Number ONLINE(343927.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557490">http://dx.doi.org/10.1039/9781847557490</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids and peptides Volume 21.
ent://SD_ILS/0/SD_ILS:343926
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Preferred Shelf Number ONLINE(343926.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557483">http://dx.doi.org/10.1039/9781847557483</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids and peptides Volume 20.
ent://SD_ILS/0/SD_ILS:343925
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Preferred Shelf Number ONLINE(343925.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557476">http://dx.doi.org/10.1039/9781847557476</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids and peptides Volume 18.
ent://SD_ILS/0/SD_ILS:343923
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Preferred Shelf Number ONLINE(343923.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557452">http://dx.doi.org/10.1039/9781847557452</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids and peptides Volume 19.
ent://SD_ILS/0/SD_ILS:343924
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Preferred Shelf Number ONLINE(343924.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557469">http://dx.doi.org/10.1039/9781847557469</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids and peptides Volume 17.
ent://SD_ILS/0/SD_ILS:343922
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Preferred Shelf Number ONLINE(343922.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557414">http://dx.doi.org/10.1039/9781847557414</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 36
ent://SD_ILS/0/SD_ILS:343998
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Author Davies, J.S., 1940- Elmore, Donald Trevor. Sovago, Imre. Farkas, Etelka. Penke, Botond.<br/>Preferred Shelf Number ONLINE(343998.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847558459">http://dx.doi.org/10.1039/9781847558459</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 35.
ent://SD_ILS/0/SD_ILS:343898
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Preferred Shelf Number ONLINE(343898.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847555250">http://dx.doi.org/10.1039/9781847555250</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 34.
ent://SD_ILS/0/SD_ILS:343428
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Preferred Shelf Number ONLINE(343428.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557445">http://dx.doi.org/10.1039/9781847557445</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 33.
ent://SD_ILS/0/SD_ILS:343554
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Preferred Shelf Number ONLINE(343554.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557438">http://dx.doi.org/10.1039/9781847557438</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 32.
ent://SD_ILS/0/SD_ILS:343547
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Preferred Shelf Number ONLINE(343547.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552778">http://dx.doi.org/10.1039/9781847552778</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 31.
ent://SD_ILS/0/SD_ILS:343533
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Preferred Shelf Number ONLINE(343533.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552761">http://dx.doi.org/10.1039/9781847552761</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 30.
ent://SD_ILS/0/SD_ILS:343541
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Preferred Shelf Number ONLINE(343541.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552754">http://dx.doi.org/10.1039/9781847552754</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 29.
ent://SD_ILS/0/SD_ILS:343517
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Preferred Shelf Number ONLINE(343517.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552747">http://dx.doi.org/10.1039/9781847552747</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 28.
ent://SD_ILS/0/SD_ILS:343525
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Preferred Shelf Number ONLINE(343525.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552730">http://dx.doi.org/10.1039/9781847552730</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 27.
ent://SD_ILS/0/SD_ILS:343500
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Preferred Shelf Number ONLINE(343500.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552723">http://dx.doi.org/10.1039/9781847552723</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 26.
ent://SD_ILS/0/SD_ILS:343508
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Preferred Shelf Number ONLINE(343508.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552716">http://dx.doi.org/10.1039/9781847552716</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 25.
ent://SD_ILS/0/SD_ILS:343496
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Preferred Shelf Number ONLINE(343496.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552709">http://dx.doi.org/10.1039/9781847552709</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides, and proteins Volume 16.
ent://SD_ILS/0/SD_ILS:343921
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Preferred Shelf Number ONLINE(343921.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557407">http://dx.doi.org/10.1039/9781847557407</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 15.
ent://SD_ILS/0/SD_ILS:343920
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Preferred Shelf Number ONLINE(343920.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552693">http://dx.doi.org/10.1039/9781847552693</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 14.
ent://SD_ILS/0/SD_ILS:343919
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Preferred Shelf Number ONLINE(343919.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557391">http://dx.doi.org/10.1039/9781847557391</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 13.
ent://SD_ILS/0/SD_ILS:343918
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Preferred Shelf Number ONLINE(343918.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557384">http://dx.doi.org/10.1039/9781847557384</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino acids, peptides and proteins Volume 11.
ent://SD_ILS/0/SD_ILS:343585
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Preferred Shelf Number ONLINE(343585.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557360">http://dx.doi.org/10.1039/9781847557360</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 12.
ent://SD_ILS/0/SD_ILS:343917
2024-09-07T22:19:20Z
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Preferred Shelf Number ONLINE(343917.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557377">http://dx.doi.org/10.1039/9781847557377</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 10.
ent://SD_ILS/0/SD_ILS:343916
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Preferred Shelf Number ONLINE(343916.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557353">http://dx.doi.org/10.1039/9781847557353</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 9.
ent://SD_ILS/0/SD_ILS:343648
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Preferred Shelf Number ONLINE(343648.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557339">http://dx.doi.org/10.1039/9781847557339</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 7.
ent://SD_ILS/0/SD_ILS:343914
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Preferred Shelf Number ONLINE(343914.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557315">http://dx.doi.org/10.1039/9781847557315</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 8.
ent://SD_ILS/0/SD_ILS:343915
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Preferred Shelf Number ONLINE(343915.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557322">http://dx.doi.org/10.1039/9781847557322</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 6.
ent://SD_ILS/0/SD_ILS:343913
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Preferred Shelf Number ONLINE(343913.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557308">http://dx.doi.org/10.1039/9781847557308</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 5.
ent://SD_ILS/0/SD_ILS:343912
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Preferred Shelf Number ONLINE(343912.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557292">http://dx.doi.org/10.1039/9781847557292</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 4.
ent://SD_ILS/0/SD_ILS:343911
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Preferred Shelf Number ONLINE(343911.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557285">http://dx.doi.org/10.1039/9781847557285</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 3.
ent://SD_ILS/0/SD_ILS:343910
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Preferred Shelf Number ONLINE(343910.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557278">http://dx.doi.org/10.1039/9781847557278</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 2.
ent://SD_ILS/0/SD_ILS:343909
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Preferred Shelf Number ONLINE(343909.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557261">http://dx.doi.org/10.1039/9781847557261</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino-acids, peptides, and proteins Volume 1.
ent://SD_ILS/0/SD_ILS:343908
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Preferred Shelf Number ONLINE(343908.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847557254">http://dx.doi.org/10.1039/9781847557254</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Salts of Amino Acids Crystallization, Structure and Properties
ent://SD_ILS/0/SD_ILS:488620
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2024-09-07T22:19:20Z
Author Fleck, Michel. author. Petrosyan, Aram M. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-06299-0">https://doi.org/10.1007/978-3-319-06299-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hydroxamic Acids A Unique Family of Chemicals with Multiple Biological Activities
ent://SD_ILS/0/SD_ILS:334539
2024-09-07T22:19:20Z
2024-09-07T22:19:20Z
Author Gupta, Satya P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334539.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-38111-9">http://dx.doi.org/10.1007/978-3-642-38111-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Amino Acids and the Asymmetry of Life Caught in the Act of Formation
ent://SD_ILS/0/SD_ILS:187716
2024-09-07T22:19:20Z
2024-09-07T22:19:20Z
Author Meierhenrich, Uwe. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-76886-9">http://dx.doi.org/10.1007/978-3-540-76886-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Radiation Induced Molecular Phenomena in Nucleic Acids A Comprehensive Theoretical and Experimental Analysis
ent://SD_ILS/0/SD_ILS:170061
2024-09-07T22:19:20Z
2024-09-07T22:19:20Z
Author Shukla, Manoj K. editor. Leszczynski, Jerzy. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8184-2">http://dx.doi.org/10.1007/978-1-4020-8184-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Oxidation of Primary Alcohols to Carboxylic Acids A Guide to Current Common Practice
ent://SD_ILS/0/SD_ILS:166108
2024-09-07T22:19:20Z
2024-09-07T22:19:20Z
Author Tojo, Gabriel. author. Fernández, Marcos. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-35432-8">http://dx.doi.org/10.1007/0-387-35432-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
How Free Cationic Polymer Chains Promote Gene Transfection
ent://SD_ILS/0/SD_ILS:332723
2024-09-07T22:19:20Z
2024-09-07T22:19:20Z
Author Yanan, Yue. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332723.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-00336-8">http://dx.doi.org/10.1007/978-3-319-00336-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Beacons
ent://SD_ILS/0/SD_ILS:334730
2024-09-07T22:19:20Z
2024-09-07T22:19:20Z
Author Yang, Chaoyong James. editor. Tan, Weihong. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334730.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-39109-5">http://dx.doi.org/10.1007/978-3-642-39109-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bio-synthetic Polymer Conjugates
ent://SD_ILS/0/SD_ILS:333835
2024-09-07T22:19:20Z
2024-09-07T22:19:20Z
Author Schlaad, Helmut. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333835.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-34350-6">http://dx.doi.org/10.1007/978-3-642-34350-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry and physics of modern materials : processing, production and applications
ent://SD_ILS/0/SD_ILS:286333
2024-09-07T22:19:20Z
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Author Aneli, Jimsher N., editor. Kubica, Stefan, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466592032">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>