Search Results for Acids. - Narrowed by: Essential fatty acids in human nutrition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAcids.$0026qf$003dSUBJECT$002509Subject$002509Essential$002bfatty$002bacids$002bin$002bhuman$002bnutrition.$002509Essential$002bfatty$002bacids$002bin$002bhuman$002bnutrition.$0026te$003dILS$0026ps$003d300?2024-07-26T10:58:16ZEdible oleogels : structure and health implicationsent://SD_ILS/0/SD_ILS:4601522024-07-26T10:58:16Z2024-07-26T10:58:16ZAuthor Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128142707">https://www.sciencedirect.com/science/book/9780128142707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fish, Omega 3 and human healthent://SD_ILS/0/SD_ILS:2879152024-07-26T10:58:16Z2024-07-26T10:58:16ZAuthor Lands, William E. M., 1930-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831892">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Brain development relationship to dietary lipid and lipid metabolisment://SD_ILS/0/SD_ILS:2879402024-07-26T10:58:16Z2024-07-26T10:58:16ZAuthor Jumpsen, Jacqueline. Clandinin, Michael T., 1949-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439831847">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>