Search Results for Acids. - Narrowed by: Food -- Fat content. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAcids.$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bFat$002bcontent.$002509Food$002b--$002bFat$002bcontent.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-07T21:46:42Z Fatty acids in foods and their health implications ent://SD_ILS/0/SD_ILS:286589 2024-09-07T21:46:42Z 2024-09-07T21:46:42Z Author&#160;Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420006902">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fat detection taste, texture, and post ingestive effects ent://SD_ILS/0/SD_ILS:289705 2024-09-07T21:46:42Z 2024-09-07T21:46:42Z Author&#160;Montmayeur, Jean-Pierre.&#160;Le Coutre, Johannes.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420067767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Trans fats alternatives ent://SD_ILS/0/SD_ILS:342810 2024-09-07T21:46:42Z 2024-09-07T21:46:42Z Author&#160;Kodali, Dharma R., 1951-&#160;List, Gary R.<br/>Preferred Shelf Number&#160;ONLINE(342810.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822302">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Official methods for the determination of trans fat ent://SD_ILS/0/SD_ILS:285149 2024-09-07T21:46:42Z 2024-09-07T21:46:42Z Author&#160;Mossoba, Magdi M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822104">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>