SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAcids.$0026qf$003dSUBJECT$002509Subject$002509Genetically$002bmodified$002bfoods.$002509Genetically$002bmodified$002bfoods.$0026te$003dILS$0026ps$003d300? 2024-07-27T01:17:49Z ent://SD_ILS/0/SD_ILS:291472 2024-07-27T01:17:49Z 2024-07-27T01:17:49Z Author&#160;Akoh, Casimir C., 1955-&#160;Lai, Oi-Ming.&#160;American Oil Chemists' Society.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> ent://SD_ILS/0/SD_ILS:105492 2024-07-27T01:17:49Z 2024-07-27T01:17:49Z Author&#160;Akoh, Casimir C., 1955-, ed.&#160;Lai, Oi-Min, ed.&#160;American Oil Chemists' Society.<br/>Preferred Shelf Number&#160;TX 553.L5 H43 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>