Search Results for Acids. - Narrowed by: Nutrition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAcids.$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026pe$003dd$00253A$0026ps$003d300?2025-01-18T07:21:46ZOmega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectivesent://SD_ILS/0/SD_ILS:3325512025-01-18T07:21:46Z2025-01-18T07:21:46ZAuthor Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332551.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-215-5">http://dx.doi.org/10.1007/978-1-62703-215-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary Omega-3 Polyunsaturated Fatty Acids and Cancerent://SD_ILS/0/SD_ILS:2051222025-01-18T07:21:46Z2025-01-18T07:21:46ZAuthor Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3579-0">http://dx.doi.org/10.1007/978-90-481-3579-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipids and Skin Healthent://SD_ILS/0/SD_ILS:5295082025-01-18T07:21:46Z2025-01-18T07:21:46ZAuthor Pappas, Apostolos. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-09943-9">https://doi.org/10.1007/978-3-319-09943-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Natural Products in the Chemical Industryent://SD_ILS/0/SD_ILS:5307222025-01-18T07:21:46Z2025-01-18T07:21:46ZAuthor Schaefer, Bernd. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-54461-3">https://doi.org/10.1007/978-3-642-54461-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Micronutrients and brain healthent://SD_ILS/0/SD_ILS:2862472025-01-18T07:21:46Z2025-01-18T07:21:46ZAuthor Packer, Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420073522">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adequate food for all culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:2914332025-01-18T07:21:46Z2025-01-18T07:21:46ZAuthor Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrient-gene interactions in health and diseaseent://SD_ILS/0/SD_ILS:2913602025-01-18T07:21:46Z2025-01-18T07:21:46ZAuthor Moustaid-Moussa, Naima. Berdanier, Carolyn D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039108">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>