Search Results for Acrylamide.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAcrylamide.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2026-03-26T17:32:45ZChemistry and Safety of Acrylamide in Foodent://SD_ILS/0/SD_ILS:1650722026-03-26T17:32:45Z2026-03-26T17:32:45ZAuthor Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b106417">http://dx.doi.org/10.1007/b106417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Makrogözenekli poli (akrilamid-metakrilamidohistidin) kriyojellerin sentezi, karakterizasyonu ve antibadi saflaştırılması için kullanılması = Synthesis and characterization of macroporous poly (acrylamide-methacrylamido histidine) cryogels and their use in antibody purificationent://SD_ILS/0/SD_ILS:1105102026-03-26T17:32:45Z2026-03-26T17:32:45ZAuthor Koç, İlker<br/>Preferred Shelf Number TEZ/8192 .K63 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Acrylamide in food : analysis, content, and potential health effectsent://SD_ILS/0/SD_ILS:4227472026-03-26T17:32:45Z2026-03-26T17:32:45ZAuthor Gökmen, Vural.<br/>Preferred Shelf Number RA1242.A33 A28 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Biyoaktif KarbonillerinAkrilamid Oluşumu Üzerine Etkisinin İncelenmesi = Investigation of the Effect of Bioactive Carbonlys on Acrylamide Formationent://SD_ILS/0/SD_ILS:1396972026-03-26T17:32:45Z2026-03-26T17:32:45ZAuthor Hamzalıoğlu, Berat Aytül.<br/>Preferred Shelf Number TEZ 10071 .H36 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Farklı Pişirme Uygulamaları İle Fırıncılık Ürünlerinde Akrilamid Oluşumunun Sınırlandırılması = Mitigation of Acrylamide Formation in Bakery Products by Different Baking Applicationsent://SD_ILS/0/SD_ILS:1400252026-03-26T17:32:45Z2026-03-26T17:32:45ZAuthor Kocadağlı, Tolgahan.<br/>Preferred Shelf Number TEZ 10201 .K63 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Model ortamda ve patates kızartmasında gerçekleşen maillard reaksiyonunun akrilamid, renk ve antioksidan kapasite açısından yapay sinir ağı kullanılarak modellenmesi = Modelling the maillard reaction in model systems and fried potatos by using artificial neural network with respect to acrylamide, color and antioxidant capacityent://SD_ILS/0/SD_ILS:1309212026-03-26T17:32:45Z2026-03-26T17:32:45ZAuthor Serpen, Arda.<br/>Preferred Shelf Number TEZ 9335 .S47 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Malt üretiminde akrilamid oluşumunun sınırlandırılması = Mitigation of acrylamide formation during malt processingent://SD_ILS/0/SD_ILS:1311162026-03-26T17:32:45Z2026-03-26T17:32:45ZAuthor Basıncı, Fatma.<br/>Preferred Shelf Number TEZ 9388 .B37 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Amino Asit Zenginleştirmesinin Bisküvi ve Benzeri Ürünlerde Akrilamid Oluşumuna Etkisi = Effect of Amino Acid Enrichment on Acrylamide Formation in Cookies and Cookie- Like Productsent://SD_ILS/0/SD_ILS:1360772026-03-26T17:32:45Z2026-03-26T17:32:45ZAuthor Yıldırım, Aslı.<br/>Preferred Shelf Number TEZ 9713 .Y55 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Patateslerde ön ıslatma işleminin kızartılmış üründe akrilamid oluşumuna etkisi üzerinde araştırmalar = Researches on the effect of soaking process on the acrylamide formation in fried potatoesent://SD_ILS/0/SD_ILS:1053122026-03-26T17:32:45Z2026-03-26T17:32:45ZAuthor Karakul, Deniz.<br/>Preferred Shelf Number TEZ/7873 .K1815 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Synthesis and characterization of poly(acrylamide/N-vinylimidazole) hydrogels = Poli(akrilamid/N-vinilimidazol) hidrojellerinin sentezi ve karakterizasyonuent://SD_ILS/0/SD_ILS:998502026-03-26T17:32:45Z2026-03-26T17:32:45ZAuthor Doğantekin, Banu.<br/>Preferred Shelf Number TEZ/7190 D654 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Synthesis and characterization of (sodium alginate/acrylamide) semi-interpenetrating polymer networks and their usability on removal of lead, cadmium, nickel ionsent://SD_ILS/0/SD_ILS:883902026-03-26T17:32:45Z2026-03-26T17:32:45ZAuthor Torun, Murat.<br/>Preferred Shelf Number TEZ/6357 T639 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Synthesis, characterization of acrylamide-acrylic acid hydrogels and adsorption of some textile dyes = Akrilamid -akrilik asit hidrojellerinin sentezi, karakterizasyonu ve bazı tekstil boyalarının adsorpsiyonuent://SD_ILS/0/SD_ILS:713212026-03-26T17:32:45Z2026-03-26T17:32:45ZAuthor Duran, Sibel. Prepared in the Chemistry Department According to the Regulations Thesis.<br/>Preferred Shelf Number TEZ 4850 .D87 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sentetik peptid kütüphaneleri için çözünür destek malzemesi olarak N-izopropilamid/akrilik asit kopolimerlerinin ve amino asitlerle konjugatlarının üretimi ve karakterizasyonu = Production and characterization of N-isopropyl acrylamide/acrylic acid copolymers and their conjugates with amino acids as a soluble support material for synthetic peptide librariesent://SD_ILS/0/SD_ILS:442932026-03-26T17:32:45Z2026-03-26T17:32:45ZAuthor Bulmuş, Esma Volga.<br/>Preferred Shelf Number TEZ 4697 .B85 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Monodispers poli (Akrilamid) jel mikrokürelere a-Kemotripsin immobilizasyonu ve immobilize enzim sisteminin kesikli ve sürekli sistem performansı = Immobilization of a-chymotrypsin within monodisperse poly (acrylamide) gel microspheres and the performance of immobilized enzyme system in the batch and continuous reactor systemsent://SD_ILS/0/SD_ILS:267172026-03-26T17:32:45Z2026-03-26T17:32:45ZAuthor Özkaya, Alptekin.<br/>Preferred Shelf Number TEZ 3654 .O95 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food frying : chemistry, biochemistry, and safetyent://SD_ILS/0/SD_ILS:5947862026-03-26T17:32:45Z2026-03-26T17:32:45ZAuthor Zeb, Alam, 1979- author.<br/>Preferred Shelf Number TX689 .Z43 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Essentials of polymer flooding techniqueent://SD_ILS/0/SD_ILS:5950922026-03-26T17:32:45Z2026-03-26T17:32:45ZAuthor Thomas, Antoine, 1986- author.<br/>Preferred Shelf Number TN871.37 .T46 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119537632">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119537632</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety chemistry : toxicant occurrence, analysis and mitigationent://SD_ILS/0/SD_ILS:5391372026-03-26T17:32:45Z2026-03-26T17:32:45ZAuthor Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.<br/>Preferred Shelf Number TX531 .F56824 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466597952">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysisent://SD_ILS/0/SD_ILS:5406532026-03-26T17:32:45Z2026-03-26T17:32:45ZAuthor Naushad, Mu, editor. of c ompilation. Khan, Mohammad Rizwan, editor. of compilation.<br/>Preferred Shelf Number TX548.2 .L55 U58 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466591554">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of Biochemistry and Molecular Biology.ent://SD_ILS/0/SD_ILS:5391702026-03-26T17:32:45Z2026-03-26T17:32:45ZAuthor Taylor and Francis.<br/>Preferred Shelf Number QH345 .H347 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/e/9781466515154">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Processing effects on safety and quality of foodsent://SD_ILS/0/SD_ILS:5430602026-03-26T17:32:45Z2026-03-26T17:32:45ZAuthor Ortega-Rivas, Enrique.<br/>Preferred Shelf Number TP373.5 .P76 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420061154">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Advances in deep-fat frying of foodsent://SD_ILS/0/SD_ILS:5439792026-03-26T17:32:45Z2026-03-26T17:32:45ZAuthor Sahin, Serpil. Sumnu, Servit Gulum.<br/>Preferred Shelf Number TX689 .A38 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420055597">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Groundwater chemicals desk referenceent://SD_ILS/0/SD_ILS:5398002026-03-26T17:32:45Z2026-03-26T17:32:45ZAuthor Montgomery, John H. (John Harold), 1955, author.<br/>Preferred Shelf Number TD426 .M66 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009132">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Thermal processing of food potential health benefits and risks : symposiument://SD_ILS/0/SD_ILS:3035212026-03-26T17:32:45Z2026-03-26T17:32:45ZAuthor Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527611492">http://dx.doi.org/10.1002/9783527611492</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482305">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482305</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of size exclusion chromatography and related techniquesent://SD_ILS/0/SD_ILS:5393502026-03-26T17:32:45Z2026-03-26T17:32:45ZAuthor Wu, Chi-san, 1947-<br/>Preferred Shelf Number QD272 .C444 H35 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135522711">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>