Search Results for Acrylamide. - Narrowed by: English

Chemistry and Safety of Acrylamide in Food

2024-11-07T06:38:00Z

Author Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b106417
Format: Electronic Resources
Availability Online Library~1

Acrylamide in food : analysis, content, and potential health effects

2024-11-07T06:38:00Z

Author Gökmen, Vural.
Preferred Shelf Number RA1242.A33 A28 2016
Format: Books
Availability Beytepe Library~1

Synthesis and characterization of (sodium alginate/acrylamide) semi-interpenetrating polymer networks and their usability on removal of lead, cadmium, nickel ions

2024-11-07T06:38:00Z

Author Torun, Murat.
Preferred Shelf Number TEZ/6357 T639 2003
Format: Books
Availability Beytepe Library~1

Synthesis, characterization of acrylamide-acrylic acid hydrogels and adsorption of some textile dyes = Akrilamid -akrilik asit hidrojellerinin sentezi, karakterizasyonu ve bazı tekstil boyalarının adsorpsiyonu

2024-11-07T06:38:00Z

Author Duran, Sibel. Prepared in the Chemistry Department According to the Regulations Thesis.
Preferred Shelf Number TEZ 4850 .D87 2000
Format: Books
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Thermal processing of food potential health benefits and risks : symposium

2024-11-07T06:38:00Z

Author Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527611492 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482305
Format: Electronic Resources
Availability Online Library~1