Search Results for Acrylamide. - Narrowed by: Online Library
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2024-10-18T05:25:43Z
Chemistry and Safety of Acrylamide in Food
ent://SD_ILS/0/SD_ILS:165072
2024-10-18T05:25:43Z
2024-10-18T05:25:43Z
Author Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b106417">http://dx.doi.org/10.1007/b106417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Thermal processing of food potential health benefits and risks : symposium
ent://SD_ILS/0/SD_ILS:303521
2024-10-18T05:25:43Z
2024-10-18T05:25:43Z
Author Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527611492">http://dx.doi.org/10.1002/9783527611492</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482305">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482305</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>