Search Results for Additives. - Narrowed by: English

Fluoropolymer additives

2024-11-05T06:41:51Z

Author Ebnesajjad, Sina. Morgan, Richard A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781437734614
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Food additives

2024-11-05T06:41:51Z

Author Branen, Alfred Larry, 1945-
Preferred Shelf Number ONLINE
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Food additives

2024-11-05T06:41:51Z

Author Branen, Alfred Larry, 1945- ed.
Preferred Shelf Number TX 553.A3 F564 2002
Format: Books
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Additives for plastics

2024-11-05T06:41:51Z

Author Symposium on Additives for Plastics, Anaheim, Calif., 1978. Seymour, Raymond B. (Raymond Benedict), 1912-1991. American Chemical Society. Division of Organic Coatings and Plastics Chemistry.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126375015
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Additives for coatings

2024-11-05T06:41:51Z

Author Bieleman, Johan.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481930 John Wiley http://dx.doi.org/10.1002/9783527613304 MyiLibrary, Table of contents http://www.myilibrary.com?id=184247&ref=toc
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Food additives and contaminants.

2024-11-05T06:41:51Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Handbook of food additives

2024-11-05T06:41:51Z

Author Ash, Michael. Ash, Irene.
Preferred Shelf Number TX553.A3 H191 2002
Format: Books
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Food additives data book

2024-11-05T06:41:51Z

Author Smith, Jim, 1953- Hong-Shum, Lily.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444397741 http://public.eblib.com/EBLPublic/PublicView.do?ptiID=819341 Knovel http://app.knovel.com/web/toc.v/cid:kpFADBE001
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Handbook of pharmaceutical additives

2024-11-05T06:41:51Z

Author Ash, Michael, ort.yaz. Ash, Irene, ort.yaz.
Preferred Shelf Number REF/QV 39 H2364 2002
Format: Books
Availability Health Sciences Library~1

Additives for plastics handbooks

2024-11-05T06:41:51Z

Author Murphy, John, 1934 May 23-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781856173704
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Handbook of food additives

2024-11-05T06:41:51Z

Author Furia, Thomas E., ed.
Preferred Shelf Number WA 712 FUR 1972 1.K
Format: Books
Availability Health Sciences Library~1

Safety evaluation of certain food additives

2024-11-05T06:41:51Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750
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Toxicological evaluation of certain food additives

2024-11-05T06:41:51Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.
Preferred Shelf Number TX 553.A3 J667 1987
Format: Books
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Essential guide to food additives

2024-11-05T06:41:51Z

Author Saltmarsh, Michael.
Preferred Shelf Number ONLINE(312975.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpEGFAE018
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Turbulent drag reduction by surfactant additives

2024-11-05T06:41:51Z

Author Li, Feng-Chen, 1971- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Lubricant additives chemistry and applications

2024-11-05T06:41:51Z

Author Rudnick, Leslie R., 1947-
Preferred Shelf Number ONLINE
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Essential guide to food additives

2024-11-05T06:41:51Z

Author Leatherhead Food International Limited.
Preferred Shelf Number ONLINE.
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp
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Lubricant additives chemistry and applications

2024-11-05T06:41:51Z

Antimicrobial food additives : characteristics, uses, effects

2024-11-05T06:41:51Z

Author Lück, Erich. Jager, Martin, 1963- ort. yaz.
Preferred Shelf Number TP 371.2 L831 1997
Format: Books
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Regulatory status of direct food additives

2024-11-05T06:41:51Z

Author Furia, Thomas E., ed.
Preferred Shelf Number TX 553.A3 R4 1980 1.K
Format: Books
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Additives in water-borne coatings

2024-11-05T06:41:51Z

Preferred Shelf Number ONLINE(343822.1)
Electronic Access http://dx.doi.org/10.1039/9781847550057
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Microbial production of food ingredients and additives

2024-11-05T06:41:51Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115206 ScienceDirect https://www.sciencedirect.com/science/book/9780128115206
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The chemistry of food additives and preservatives

2024-11-05T06:41:51Z

Author Msagati, Titus A. M.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118274132
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Additives in polymers industrial analysis and applications

2024-11-05T06:41:51Z

Author Bart, Jan C. J.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/0470012064
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Chemical additives for fuels, developments since 1978

2024-11-05T06:41:51Z

Author Gillies, M. T., ed.
Preferred Shelf Number TP 343 C53 1982
Format: Books
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Food additives : U.S. products, applications, markets.

2024-11-05T06:41:51Z

Preferred Shelf Number TX 553A3 F66 1995
Format: Books
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Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

2024-11-05T06:41:51Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
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Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.

2024-11-05T06:41:51Z

Author Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)
Preferred Shelf Number WA 695 REP 1964 1.K
Format: Books
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Feed additives : aromatic plants and herbs in animal nutrition and health

2024-11-05T06:41:51Z

Author Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.
Preferred Shelf Number XX(522377.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128147009
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Poly(lactic acid) science and technology : processing, properties, additives and applications

2024-11-05T06:41:51Z

Author Jiménez, Alfonso, 1965- editor. Peltzer, Mercedes, editor. Ruseckaite, Roxana, editor.
Preferred Shelf Number ONLINE(343216.1)
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view Royal Society of Chemistry http://dx.doi.org/10.1039/9781782624806
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Polymer green flame retardants a comprehensive guide to additives and their applications

2024-11-05T06:41:51Z

Author Papaspyrides, Constantine D. Kiliaris, Pantelis.
Preferred Shelf Number ONLINE(355600.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444538086
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Food allergy : adverse reactions to foods and food additives

2024-11-05T06:41:51Z

Author Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Global Risk-Based Management of Chemical Additives II Risk-Based Assessment and Management Strategies

2024-11-05T06:41:51Z

Author Bilitewski, Bernd. editor. Darbra, Rosa Mari. editor. Barceló, Damià. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333870.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-34572-2
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Global Risk-Based Management of Chemical Additives I Production, Usage and Environmental Occurrence

2024-11-05T06:41:51Z

Author Bilitewski, Bernd. editor. Darbra, Rosa Mari. editor. Barceló, Damià. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-24876-4
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Methods of analysis of food components and additives

2024-11-05T06:41:51Z

Author ¿tle?, Semih.
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Next generation of international chemical additives a critical review of current US patents

2024-11-05T06:41:51Z

Author DeRosa, Thomas F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444537881
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An alternative history of hyperactivity food additives and the Feingold diet

2024-11-05T06:41:51Z

Author Smith, Matthew, 1973- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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A concise introduction to additives for thermoplastic polymers

2024-11-05T06:41:51Z

Author Fink, Johannes Karl. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Knovel http://app.knovel.com/web/toc.v/cid:kpCIATP005 http://site.ebrary.com/lib/alltitles/Doc?id=10360956
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Additives for polyolefins getting the most out of polypropylene, polyethylene and TPO

2024-11-05T06:41:51Z

Author Tolinski, Michael.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780815520511
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Handbook for the chemical analysis of plastic and polymer additives

2024-11-05T06:41:51Z

Author Bolgar, Michael.
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Food allergy adverse reactions to foods and food additives

2024-11-05T06:41:51Z

Author Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html John Wiley http://dx.doi.org/10.1002/9781444300062
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Additives and crystallization processes from fundamentals to applications

2024-11-05T06:41:51Z

Author Sangwal, Keshra. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007014618-b.html John Wiley http://dx.doi.org/10.1002/9780470517833
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Methods of analysis of food components and additives

2024-11-05T06:41:51Z

Dictionary of food compounds with CD-ROM additives, flavors, and ingredients

2024-11-05T06:41:51Z

Author Yannai, Shmuel.
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Regulatory aspects of carcinogenesis and food additives the Delaney Clause

2024-11-05T06:41:51Z

Author Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121927509
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Chemical, polymer and fiber additives for low maintenance highways

2024-11-05T06:41:51Z

Preferred Shelf Number TE 278 I33
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Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

2024-11-05T06:41:51Z

Author Joint FAO/WHO Expert Committee on Food Additives
Preferred Shelf Number WA 712 JOI 1970 SP 1.K
Format: Books
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Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.

2024-11-05T06:41:51Z

Author Joint FAO/WHO Conference on Food Additives.
Preferred Shelf Number WB 100 JOI 1972 E 1.K
Format: Books
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The Quality of foods and beverages chemistry and technology

2024-11-05T06:41:51Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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Food chemical safety

2024-11-05T06:41:51Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
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Mass Spectrometry for Lipidomics : Methods and Applications

2024-11-05T06:41:51Z

Author Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.
Preferred Shelf Number XX(516183.1)
Electronic Access EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262
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Design and optimization of innovative food processing techniques

2024-11-05T06:41:51Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number XX(522492.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182758
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Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

2024-11-05T06:41:51Z

Author Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number XX(522382.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128161845
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Introduction to the chemistry of food

2024-11-05T06:41:51Z

Author Zeece, Michael, author.
Preferred Shelf Number XX(522393.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128094341
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Pulsed electric fields to obtain healthier and sustainable food for tomorrow

2024-11-05T06:41:51Z

Author Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
Preferred Shelf Number XX(522423.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164020
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Natural and artificial flavoring agents and food dyes

2024-11-05T06:41:51Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115183 ScienceDirect https://www.sciencedirect.com/science/book/9780128115183
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Food fortification in a globalized world

2024-11-05T06:41:51Z

Author Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128028612
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Cellulose and cellulose derivatives in the food industry : fundamentals and applications

2024-11-05T06:41:51Z

Author Wüstenberg, Tanja, author.
Preferred Shelf Number ONLINE(342229.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527682935
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A chef's guide to gelling, thickening, and emulsifying agents

2024-11-05T06:41:51Z

Author Fundaci¿̐ưo Al¿̐ưicia.
Preferred Shelf Number ONLINE(356861.1)
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Water-based chemicals and technology for drilling, completion, and workover fluids

2024-11-05T06:41:51Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number TN871.2 F56 2015
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Bioscience methodologies in physical chemistry : an engineering and molecular approach

2024-11-05T06:41:51Z

Author D'Amore, Alberto, editor. Zaikov, Gennady E., editor.
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Food allergy : practical diagnosis and management

2024-11-05T06:41:51Z

Author Sicherer, Scott H., editor of compilation.
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Food oxidants and antioxidants chemical, biological, and functional properties

2024-11-05T06:41:51Z

Author Bartosz, G. (Grzegorz)
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Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

2024-11-05T06:41:51Z

Author Naushad, Mu, editor of c ompilation. Khan, Mohammad Rizwan, editor of compilation.
Preferred Shelf Number ONLINE(356622.1)
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Lubricants : introduction to properties and performance

2024-11-05T06:41:51Z

Author Torbacke, Marika. Rudolphi, Asa Kassman. Kassfeldt, Elisabet.
Preferred Shelf Number ONLINE(341802.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118799741.jpg Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1642417 ebrary http://site.ebrary.com/id/10845550 John Wiley http://dx.doi.org/10.1002/9781118799734 MyiLibrary http://www.myilibrary.com?id=578592
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Polyoxymethylene handbook : structure, properties, applications and their nanocomposites

2024-11-05T06:41:51Z

Author Luftl, Sigrid, 1966- P. M., Visakh. Sarathchandran, C., 1978-
Preferred Shelf Number ONLINE(342011.1)
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Nano- and microencapsulation for foods

2024-11-05T06:41:51Z

Author Kwak, Hae-Soo, editor.
Preferred Shelf Number ONLINE(341496.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118292327
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Refashioning nature : food, ecology, and culture

2024-11-05T06:41:51Z

Author Goodman, David, 1938- Redclift, M. R.
Preferred Shelf Number HD9000.5 G66 2014
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Surfactants in tribology. Volume 3

2024-11-05T06:41:51Z

Author Biresaw, Girma, 1948- Mittal, K. L., 1945-
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Biomass as energy source resources, systems and applications

2024-11-05T06:41:51Z

Author Dahlquist, Erik.
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Ecosystems and human health toxicology and environmental hazards

2024-11-05T06:41:51Z

Author Philp, Richard B.
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Supplementary cementing materials in concrete

2024-11-05T06:41:51Z

Author Thomas, Michael D. A.
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Mineral admixtures in cement and concrete

2024-11-05T06:41:51Z

Author Bapat, Jayant D.
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Sweeteners nutritional aspects, applications, and production technology

2024-11-05T06:41:51Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
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Alternative sweeteners

2024-11-05T06:41:51Z

Author Nabors, Lyn O'Brien, 1943-
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Edible coatings and films to improve food quality

2024-11-05T06:41:51Z

Author Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.
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Flour and breads and their fortification in health and disease prevention

2024-11-05T06:41:51Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.
Preferred Shelf Number TX595.F5 F57 2011
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Surface activity of petroleum derived lubricants

2024-11-05T06:41:51Z

Author Pillon, Lilianna Z.
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Marine polysaccharides food applications

2024-11-05T06:41:51Z

Author Venugopal, Vazhiyl, 1942-
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Antimicrobial polymers

2024-11-05T06:41:51Z

Author Lagaron, Jose Maria. Ocio, Maria Jose. Rubio, Amparo Lopez. Wiley InterScience (Online service)
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information MyiLibrary, Table of contents http://www.myilibrary.com?id=333749&ref=toc
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Vaccines & your child : separating fact from fiction

2024-11-05T06:41:51Z

Author Offit, Paul A. Moser, Charlotte A.
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Electronic Access http://www.jstor.org/stable/10.7312/offi15306
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Gums and stabilisers for the food industry. 16

2024-11-05T06:41:51Z

Author Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number ONLINE(343048.1)
Electronic Access Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
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Advances in fresh-cut fruits and vegetables processing

2024-11-05T06:41:51Z

Author Martin-Belloso, Olga. Soliva Fortuny, Robert.
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Handbook of plastics technologies the complete guide to properties and performance

2024-11-05T06:41:51Z

Author Harper, Charles A.
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Electronic Access Subscription required
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Fortified foods with vitamins analytical concepts to assure better and safer products

2024-11-05T06:41:51Z

Author Rychlik, Mike. Wiley InterScience (Online service)
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Flour and breads and their fortification in health and disease prevention

2024-11-05T06:41:51Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123808868
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Advances in food biochemistry

2024-11-05T06:41:51Z

Author Yildiz, Fatih.
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Freeze drying/lyophilization of pharmaceutical and biological products

2024-11-05T06:41:51Z

Author Rey, Louis. May, Joan C. (Joan Christine)
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Food stabilisers, thickeners, and gelling agents

2024-11-05T06:41:51Z

Author Imeson, A. (Alan) Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781444314724
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Functional fillers for plastics

2024-11-05T06:41:51Z

Author Xanthos, Marino. Wiley InterScience (Online service)
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Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481270 John Wiley http://dx.doi.org/10.1002/9783527629848 Inhaltstext http://deposit.d-nb.de/cgi-bin/dokserv?id=3348530&prov=M&dok_var=1&dok_ext=htm http://site.ebrary.com/lib/alltitles/Doc?id=10361061
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Gums and stabilisers for the food industry 15

2024-11-05T06:41:51Z

Author Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE(312853.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
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Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-11-05T06:41:51Z

Author International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(312973.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-11-05T06:41:51Z

Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number ONLINE(344141.1)
Electronic Access http://dx.doi.org/10.1039/9781849731782
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Food chemistry

2024-11-05T06:41:51Z

Author Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number TX545 C46 2010
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Polymer nanocomposites handbook

2024-11-05T06:41:51Z

Author Gupta, Rakesh K. (Rakesh Kumar), 1954- Kennel, Elliot.
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Handbook of hydrocolloids

2024-11-05T06:41:51Z

Author Phillips, G. O. Williams, P. A.
Preferred Shelf Number TP453.C65 H36 2009
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Seymour/Carraher's polymer chemistry

2024-11-05T06:41:51Z

Author Carraher, Charles E. Seymour, Raymond Benedict, 1912-
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Food colorants : chemical and functional properties

2024-11-05T06:41:51Z

Preferred Shelf Number TP456.C65 F66 2008
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Food colorants : chemical and functional properties

2024-11-05T06:41:51Z

Author Socaciu, Carmen.
Preferred Shelf Number TP456.C65 F66 2008
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Food colorants chemical and functional properties

2024-11-05T06:41:51Z

Author Socaciu, Carmen.
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Ingredient interactions effects on food quality

2024-11-05T06:41:51Z

Author Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
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Biology of nutrition in growing animals

2024-11-05T06:41:51Z

Author Mosenthin, R. Zentek, J. Żebrowska, T. (Teresa)
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444512321
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Modern nutrition in health and disease

2024-11-05T06:41:51Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
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Bronchial asthma : a guide for practical understanding and treatment

2024-11-05T06:41:51Z

Author Gershwin, M. Eric, 1946- Albertson, Timothy Eugene.
Preferred Shelf Number WF 553 B8683 2006
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Functional fillers for plastics

2024-11-05T06:41:51Z

Author Xanthos, Marino. John Wiley & Sons.
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Electronic Access John Wiley http://dx.doi.org/10.1002/3527605096 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482383
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Antimicrobials in food

2024-11-05T06:41:51Z

Author Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-
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Functional fillers for plastics

2024-11-05T06:41:51Z

Author Xanthos, Marino, ed.
Preferred Shelf Number TP 1142 .F86 2005
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Emulsifiers in food technology

2024-11-05T06:41:51Z

Author Whitehurst, Robert J. Wiley InterScience (Online service)
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Technology of reduced additive foods

2024-11-05T06:41:51Z

Author Smith, Jim, 1953- Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995044
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Chemical food safety a scientist's perspective

2024-11-05T06:41:51Z

Author Riviere, J. Edmond (Jim Edmond)
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Electronic Access Click for information John Wiley http://dx.doi.org/10.1002/9780470376799 MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc
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MTBE effects on soil and groundwater resources

2024-11-05T06:41:51Z

Author Jacobs, James A. (James Alan), 1956- Guertin, Jacques. Herron, Christy.
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Phytochemicals as bioactive agents

2024-11-05T06:41:51Z

Author Bidlack, Wayne R., ed.
Preferred Shelf Number QV 269 P578 2000
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Chemical admixtures for concrete

2024-11-05T06:41:51Z

Author Rixom, M. R. Mailvaganam, N.P. (Noel P., 1938-
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Emulsifiers

2024-11-05T06:41:51Z

Author Stauffer, Clyde E.
Preferred Shelf Number TP 455 S73 1999
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Chemical admixtures for concrete

2024-11-05T06:41:51Z

Author Rixom, M. R. Mailvaganam, N. P. (Noel P.), 1938-
Preferred Shelf Number TP 884.A3 R59 1999
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Sweeteners : nutritive

2024-11-05T06:41:51Z

Author Alexander, Richard J.
Preferred Shelf Number TX 553.A3 A44 1998
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Waste materials used in concrete manufacturing

2024-11-05T06:41:51Z

Author Chandra, Satish, Dr. Ing.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780815513933
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Concrete admixtures handbook properties, science, and technology

2024-11-05T06:41:51Z

Author Ramachandran, V. S. (Vangipuram Seshachar)
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780815513735
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Admixtures in crystallization

2024-11-05T06:41:51Z

Author Nývlt, Jaroslav. Ulrich, Joachim. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9783527615315
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Nutritional toxicology

2024-11-05T06:41:51Z

Author Hathcock, John N.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326010
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Nutritional toxicology. Volume II

2024-11-05T06:41:51Z

Author Hathcock, John N.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326027
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Iron fortification of foods [edited by] Fergus Clydesdale.

2024-11-05T06:41:51Z

Author Clydesdale, F. M.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121770600
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The chemicals we eat

2024-11-05T06:41:51Z

Author Benarde, Melvin A.
Preferred Shelf Number TX 553.A3 B4 1971 1.K
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Metabolic aspects of food safety

2024-11-05T06:41:51Z

Author Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125925501
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