Search Results for Additives. - Narrowed by: Turkish SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAdditives.$0026qf$003dLANGUAGE$002509Language$002509TUR$002509Turkish$0026ps$003d300$0026isd$003dtrue?dt=list 2024-11-29T05:45:48Z Chemical analysis of additives in plastics ent://SD_ILS/0/SD_ILS:59746 2024-11-29T05:45:48Z 2024-11-29T05:45:48Z Author&#160;Crompton, Thomas Roy.<br/>Preferred Shelf Number&#160;TP 1140 C76 1977<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Chemical analysis of additives in plastics ent://SD_ILS/0/SD_ILS:59745 2024-11-29T05:45:48Z 2024-11-29T05:45:48Z Author&#160;Crompton, Thomas Roy.<br/>Preferred Shelf Number&#160;TP 1140 C76 1971<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbial production of food ingredients and additives ent://SD_ILS/0/SD_ILS:422637 2024-11-29T05:45:48Z 2024-11-29T05:45:48Z Author&#160;Holban, Alina Maria.&#160;Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number&#160;QR115 M37 2017<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> K&uuml;&ccedil;&uuml;khac&#305;bey-Eldivan-&Ccedil;ank&#305;r&#305; bentonitinin anorganik katk&#305; maddeleri kullan&#305;larak jelle&#351;me &ouml;zelli&#287;inin iyile&#351;tirilmesi = Improvement of gelling property of K&uuml;&ccedil;&uuml;khac&#305;bey-Eldiven-&Ccedil;ank&#305;r&#305; bentonite using inorganic additives ent://SD_ILS/0/SD_ILS:55291 2024-11-29T05:45:48Z 2024-11-29T05:45:48Z Author&#160;Obut, Abdullah.<br/>Preferred Shelf Number&#160;TEZ 4928 .O28 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Baz&#305; ekmek katk&#305; maddelerinin bu&#287;day unu ve hamurunda protein karbonhidrat kompleksi &uuml;zerine etkisi = Effects of some bread additives on the protein carbohydrate complexin wheat flour and doughs ent://SD_ILS/0/SD_ILS:61442 2024-11-29T05:45:48Z 2024-11-29T05:45:48Z Author&#160;(K&#305;l&#305;&ccedil;) Erkul, Serpil.<br/>Preferred Shelf Number&#160;TEZ 4431 .E75 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Baz&#305; ekmek katk&#305; maddelerinin gluten fraksiyonlar&#305;ndaki protein-lipid kompleksi &uuml;zerine etkisi = Effect of some bread additives on the protein-lipid complex of gluten fractions ent://SD_ILS/0/SD_ILS:26713 2024-11-29T05:45:48Z 2024-11-29T05:45:48Z Author&#160;Demiralp, Hande.<br/>Preferred Shelf Number&#160;TEZ 3650 .D46 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da aromalar&#305; ent://SD_ILS/0/SD_ILS:510663 2024-11-29T05:45:48Z 2024-11-29T05:45:48Z Author&#160;Bayrak, Ali.<br/>Preferred Shelf Number&#160;TP418 B397 2021<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Natural and artificial flavoring agents and food dyes ent://SD_ILS/0/SD_ILS:422639 2024-11-29T05:45:48Z 2024-11-29T05:45:48Z Author&#160;Grumezescu, Alexandru Mihai.&#160;Holban, Alina Maria.<br/>Preferred Shelf Number&#160;TP418 N38 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> A'dan Z'ye g&#305;da katk&#305; maddeleri ent://SD_ILS/0/SD_ILS:311318 2024-11-29T05:45:48Z 2024-11-29T05:45:48Z Author&#160;Tayfur, Muhittin<br/>Preferred Shelf Number&#160;TX553.A3 G53 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da katk&#305; maddeleri ent://SD_ILS/0/SD_ILS:310429 2024-11-29T05:45:48Z 2024-11-29T05:45:48Z Author&#160;Altu&#287;, Tomris.<br/>Preferred Shelf Number&#160;TX553.A3 G43 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da katk&#305; maddeleri ve ingrediyenler ent://SD_ILS/0/SD_ILS:56198 2024-11-29T05:45:48Z 2024-11-29T05:45:48Z Author&#160;Saldaml&#305;, &#304;lbilge.<br/>Preferred Shelf Number&#160;TX 553.A3 S31 1985<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>