Search Results for Additives. - Narrowed by: Online Library

Fluoropolymer additives

2024-11-07T13:54:16Z

Author Ebnesajjad, Sina. Morgan, Richard A.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781437734614
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Food additives

2024-11-07T13:54:16Z

Author Branen, Alfred Larry, 1945-
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Additives for plastics

2024-11-07T13:54:16Z

Author Symposium on Additives for Plastics, Anaheim, Calif., 1978. Seymour, Raymond B. (Raymond Benedict), 1912-1991. American Chemical Society. Division of Organic Coatings and Plastics Chemistry.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126375015
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Additives for coatings

2024-11-07T13:54:16Z

Author Bieleman, Johan.
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Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481930 John Wiley http://dx.doi.org/10.1002/9783527613304 MyiLibrary, Table of contents http://www.myilibrary.com?id=184247&ref=toc
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Food additives data book

2024-11-07T13:54:16Z

Author Smith, Jim, 1953- Hong-Shum, Lily.
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781444397741 http://public.eblib.com/EBLPublic/PublicView.do?ptiID=819341 Knovel http://app.knovel.com/web/toc.v/cid:kpFADBE001
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Additives for plastics handbooks

2024-11-07T13:54:16Z

Author Murphy, John, 1934 May 23-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781856173704
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Safety evaluation of certain food additives

2024-11-07T13:54:16Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750
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Essential guide to food additives

2024-11-07T13:54:16Z

Author Saltmarsh, Michael.
Preferred Shelf Number ONLINE(312975.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpEGFAE018
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Turbulent drag reduction by surfactant additives

2024-11-07T13:54:16Z

Author Li, Feng-Chen, 1971- Wiley InterScience (Online service)
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Lubricant additives chemistry and applications

2024-11-07T13:54:16Z

Author Rudnick, Leslie R., 1947-
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Essential guide to food additives

2024-11-07T13:54:16Z

Author Leatherhead Food International Limited.
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Electronic Access http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp
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Lubricant additives chemistry and applications

2024-11-07T13:54:16Z

Additives in water-borne coatings

2024-11-07T13:54:16Z

Preferred Shelf Number ONLINE(343822.1)
Electronic Access http://dx.doi.org/10.1039/9781847550057
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Microbial production of food ingredients and additives

2024-11-07T13:54:16Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115206 ScienceDirect https://www.sciencedirect.com/science/book/9780128115206
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The chemistry of food additives and preservatives

2024-11-07T13:54:16Z

Author Msagati, Titus A. M.
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781118274132
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Additives in polymers industrial analysis and applications

2024-11-07T13:54:16Z

Author Bart, Jan C. J.
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Electronic Access John Wiley http://dx.doi.org/10.1002/0470012064
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Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

2024-11-07T13:54:16Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
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Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
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Feed additives : aromatic plants and herbs in animal nutrition and health

2024-11-07T13:54:16Z

Author Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.
Preferred Shelf Number XX(522377.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128147009
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Poly(lactic acid) science and technology : processing, properties, additives and applications

2024-11-07T13:54:16Z

Author Jiménez, Alfonso, 1965- editor. Peltzer, Mercedes, editor. Ruseckaite, Roxana, editor.
Preferred Shelf Number ONLINE(343216.1)
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view Royal Society of Chemistry http://dx.doi.org/10.1039/9781782624806
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Food allergy : adverse reactions to foods and food additives

2024-11-07T13:54:16Z

Author Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.
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Electronic Access Wiley Online Library
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Polymer green flame retardants a comprehensive guide to additives and their applications

2024-11-07T13:54:16Z

Author Papaspyrides, Constantine D. Kiliaris, Pantelis.
Preferred Shelf Number ONLINE(355600.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444538086
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Global Risk-Based Management of Chemical Additives II Risk-Based Assessment and Management Strategies

2024-11-07T13:54:16Z

Author Bilitewski, Bernd. editor. Darbra, Rosa Mari. editor. Barceló, Damià. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333870.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-34572-2
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Global Risk-Based Management of Chemical Additives I Production, Usage and Environmental Occurrence

2024-11-07T13:54:16Z

Author Bilitewski, Bernd. editor. Darbra, Rosa Mari. editor. Barceló, Damià. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-3-642-24876-4
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Methods of analysis of food components and additives

2024-11-07T13:54:16Z

Author ¿tle?, Semih.
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Next generation of international chemical additives a critical review of current US patents

2024-11-07T13:54:16Z

Author DeRosa, Thomas F.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444537881
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An alternative history of hyperactivity food additives and the Feingold diet

2024-11-07T13:54:16Z

Author Smith, Matthew, 1973- Project Muse.
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A concise introduction to additives for thermoplastic polymers

2024-11-07T13:54:16Z

Author Fink, Johannes Karl. Wiley InterScience (Online service)
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Knovel http://app.knovel.com/web/toc.v/cid:kpCIATP005 http://site.ebrary.com/lib/alltitles/Doc?id=10360956
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Additives for polyolefins getting the most out of polypropylene, polyethylene and TPO

2024-11-07T13:54:16Z

Author Tolinski, Michael.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780815520511
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Handbook for the chemical analysis of plastic and polymer additives

2024-11-07T13:54:16Z

Author Bolgar, Michael.
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Food allergy adverse reactions to foods and food additives

2024-11-07T13:54:16Z

Author Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)
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Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html John Wiley http://dx.doi.org/10.1002/9781444300062
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Additives and crystallization processes from fundamentals to applications

2024-11-07T13:54:16Z

Author Sangwal, Keshra. Wiley InterScience (Online service)
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Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007014618-b.html John Wiley http://dx.doi.org/10.1002/9780470517833
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Methods of analysis of food components and additives

2024-11-07T13:54:16Z

Dictionary of food compounds with CD-ROM additives, flavors, and ingredients

2024-11-07T13:54:16Z

Author Yannai, Shmuel.
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Regulatory aspects of carcinogenesis and food additives the Delaney Clause

2024-11-07T13:54:16Z

Author Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121927509
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The Quality of foods and beverages chemistry and technology

2024-11-07T13:54:16Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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Mass Spectrometry for Lipidomics : Methods and Applications

2024-11-07T13:54:16Z

Author Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.
Preferred Shelf Number XX(516183.1)
Electronic Access EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262
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Design and optimization of innovative food processing techniques

2024-11-07T13:54:16Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number XX(522492.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182758
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Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

2024-11-07T13:54:16Z

Author Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number XX(522382.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128161845
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Introduction to the chemistry of food

2024-11-07T13:54:16Z

Author Zeece, Michael, author.
Preferred Shelf Number XX(522393.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128094341
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Pulsed electric fields to obtain healthier and sustainable food for tomorrow

2024-11-07T13:54:16Z

Author Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
Preferred Shelf Number XX(522423.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164020
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Food fortification in a globalized world

2024-11-07T13:54:16Z

Author Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128028612
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Natural and artificial flavoring agents and food dyes

2024-11-07T13:54:16Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115183 ScienceDirect https://www.sciencedirect.com/science/book/9780128115183
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Cellulose and cellulose derivatives in the food industry : fundamentals and applications

2024-11-07T13:54:16Z

Author Wüstenberg, Tanja, author.
Preferred Shelf Number ONLINE(342229.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527682935
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A chef's guide to gelling, thickening, and emulsifying agents

2024-11-07T13:54:16Z

Author Fundaci¿̐ưo Al¿̐ưicia.
Preferred Shelf Number ONLINE(356861.1)
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Food allergy : practical diagnosis and management

2024-11-07T13:54:16Z

Author Sicherer, Scott H., editor of compilation.
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Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

2024-11-07T13:54:16Z

Author Naushad, Mu, editor of c ompilation. Khan, Mohammad Rizwan, editor of compilation.
Preferred Shelf Number ONLINE(356622.1)
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Nano- and microencapsulation for foods

2024-11-07T13:54:16Z

Author Kwak, Hae-Soo, editor.
Preferred Shelf Number ONLINE(341496.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118292327
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Lubricants : introduction to properties and performance

2024-11-07T13:54:16Z

Author Torbacke, Marika. Rudolphi, Asa Kassman. Kassfeldt, Elisabet.
Preferred Shelf Number ONLINE(341802.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118799741.jpg Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1642417 ebrary http://site.ebrary.com/id/10845550 John Wiley http://dx.doi.org/10.1002/9781118799734 MyiLibrary http://www.myilibrary.com?id=578592
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Polyoxymethylene handbook : structure, properties, applications and their nanocomposites

2024-11-07T13:54:16Z

Author Luftl, Sigrid, 1966- P. M., Visakh. Sarathchandran, C., 1978-
Preferred Shelf Number ONLINE(342011.1)
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Food oxidants and antioxidants chemical, biological, and functional properties

2024-11-07T13:54:16Z

Author Bartosz, G. (Grzegorz)
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Bioscience methodologies in physical chemistry : an engineering and molecular approach

2024-11-07T13:54:16Z

Author D'Amore, Alberto, editor. Zaikov, Gennady E., editor.
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Surfactants in tribology. Volume 3

2024-11-07T13:54:16Z

Author Biresaw, Girma, 1948- Mittal, K. L., 1945-
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Biomass as energy source resources, systems and applications

2024-11-07T13:54:16Z

Author Dahlquist, Erik.
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Supplementary cementing materials in concrete

2024-11-07T13:54:16Z

Author Thomas, Michael D. A.
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Mineral admixtures in cement and concrete

2024-11-07T13:54:16Z

Author Bapat, Jayant D.
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Ecosystems and human health toxicology and environmental hazards

2024-11-07T13:54:16Z

Author Philp, Richard B.
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Edible coatings and films to improve food quality

2024-11-07T13:54:16Z

Author Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.
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Sweeteners nutritional aspects, applications, and production technology

2024-11-07T13:54:16Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
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Alternative sweeteners

2024-11-07T13:54:16Z

Author Nabors, Lyn O'Brien, 1943-
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Handbook of plastics technologies the complete guide to properties and performance

2024-11-07T13:54:16Z

Author Harper, Charles A.
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Advances in fresh-cut fruits and vegetables processing

2024-11-07T13:54:16Z

Author Martin-Belloso, Olga. Soliva Fortuny, Robert.
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Flour and breads and their fortification in health and disease prevention

2024-11-07T13:54:16Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.
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Antimicrobial polymers

2024-11-07T13:54:16Z

Author Lagaron, Jose Maria. Ocio, Maria Jose. Rubio, Amparo Lopez. Wiley InterScience (Online service)
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Fortified foods with vitamins analytical concepts to assure better and safer products

2024-11-07T13:54:16Z

Author Rychlik, Mike. Wiley InterScience (Online service)
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Vaccines & your child : separating fact from fiction

2024-11-07T13:54:16Z

Author Offit, Paul A. Moser, Charlotte A.
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Electronic Access http://www.jstor.org/stable/10.7312/offi15306
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Surface activity of petroleum derived lubricants

2024-11-07T13:54:16Z

Author Pillon, Lilianna Z.
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Marine polysaccharides food applications

2024-11-07T13:54:16Z

Author Venugopal, Vazhiyl, 1942-
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Gums and stabilisers for the food industry. 16

2024-11-07T13:54:16Z

Author Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number ONLINE(343048.1)
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Polymer nanocomposites handbook

2024-11-07T13:54:16Z

Author Gupta, Rakesh K. (Rakesh Kumar), 1954- Kennel, Elliot.
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Advances in food biochemistry

2024-11-07T13:54:16Z

Author Yildiz, Fatih.
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Gums and stabilisers for the food industry 15

2024-11-07T13:54:16Z

Author Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
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Food stabilisers, thickeners, and gelling agents

2024-11-07T13:54:16Z

Author Imeson, A. (Alan) Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781444314724
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Functional fillers for plastics

2024-11-07T13:54:16Z

Author Xanthos, Marino. Wiley InterScience (Online service)
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Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-11-07T13:54:16Z

Author International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(312973.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-11-07T13:54:16Z

Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number ONLINE(344141.1)
Electronic Access http://dx.doi.org/10.1039/9781849731782
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Freeze drying/lyophilization of pharmaceutical and biological products

2024-11-07T13:54:16Z

Author Rey, Louis. May, Joan C. (Joan Christine)
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Seymour/Carraher's polymer chemistry

2024-11-07T13:54:16Z

Author Carraher, Charles E. Seymour, Raymond Benedict, 1912-
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Food colorants chemical and functional properties

2024-11-07T13:54:16Z

Author Socaciu, Carmen.
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Biology of nutrition in growing animals

2024-11-07T13:54:16Z

Author Mosenthin, R. Zentek, J. Żebrowska, T. (Teresa)
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444512321
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Ingredient interactions effects on food quality

2024-11-07T13:54:16Z

Author Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
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Lebensmittel und Gesundheit II/Food and Health II Sammlung der Beschlüsse und Stellungnahmen opinions (1997-2004)

2024-11-07T13:54:16Z

Author Deutsche Forschungsgemeinschaft (DFG), ed. John Wiley & Sons.
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Electronic Access John Wiley http://dx.doi.org/10.1002/352760684X
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Antimicrobials in food

2024-11-07T13:54:16Z

Author Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-
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Functional fillers for plastics

2024-11-07T13:54:16Z

Author Xanthos, Marino. John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/3527605096 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482383
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Technology of reduced additive foods

2024-11-07T13:54:16Z

Author Smith, Jim, 1953- Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995044
Format: Electronic Resources
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Emulsifiers in food technology

2024-11-07T13:54:16Z

Author Whitehurst, Robert J. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995747
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Availability Online Library~1

Chemical food safety a scientist's perspective

2024-11-07T13:54:16Z

Author Riviere, J. Edmond (Jim Edmond)
Preferred Shelf Number ONLINE
Electronic Access Click for information John Wiley http://dx.doi.org/10.1002/9780470376799 MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc
Format: Electronic Resources
Availability Online Library~1

MTBE effects on soil and groundwater resources

2024-11-07T13:54:16Z

Author Jacobs, James A. (James Alan), 1956- Guertin, Jacques. Herron, Christy.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

2024-11-07T13:54:16Z

Author Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527624607 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962 http://site.ebrary.com/lib/alltitles/Doc?id=10275727 http://swb.eblib.com/patron/FullRecord.aspx?p=481962
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Chemical admixtures for concrete

2024-11-07T13:54:16Z

Author Rixom, M. R. Mailvaganam, N.P. (Noel P., 1938-
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Waste materials used in concrete manufacturing

2024-11-07T13:54:16Z

Author Chandra, Satish, Dr. Ing.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780815513933
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Lackadditive

2024-11-07T13:54:16Z

Author Bieleman, Johan. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527624768
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Concrete admixtures handbook properties, science, and technology

2024-11-07T13:54:16Z

Author Ramachandran, V. S. (Vangipuram Seshachar)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780815513735
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Admixtures in crystallization

2024-11-07T13:54:16Z

Author Nývlt, Jaroslav. Ulrich, Joachim. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9783527615315
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Nutritional toxicology

2024-11-07T13:54:16Z

Author Hathcock, John N.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326010
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Nutritional toxicology. Volume II

2024-11-07T13:54:16Z

Author Hathcock, John N.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326027
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Iron fortification of foods [edited by] Fergus Clydesdale.

2024-11-07T13:54:16Z

Author Clydesdale, F. M.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121770600
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Metabolic aspects of food safety

2024-11-07T13:54:16Z

Author Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125925501
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Availability Online Library~1