Search Results for Additives. - Narrowed by: Electronic Library

Fluoropolymer additives

2026-01-03T05:04:38Z

Author Ebnesajjad, Sina. Morgan, Richard A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781437734614
Format: Electronic Resources
Availability Online Library~1

Additives for plastics

2026-01-03T05:04:38Z

Author Symposium on Additives for Plastics, Anaheim, Calif., 1978. Seymour, Raymond B. (Raymond Benedict), 1912-1991. American Chemical Society. Division of Organic Coatings and Plastics Chemistry.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126375015
Format: Electronic Resources
Availability Online Library~1

Additives for coatings

2026-01-03T05:04:38Z

Author Bieleman, Johan.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481930 John Wiley http://dx.doi.org/10.1002/9783527613304 MyiLibrary, Table of contents http://www.myilibrary.com?id=184247&ref=toc
Format: Electronic Resources
Availability Online Library~1

Food additives data book

2026-01-03T05:04:38Z

Author Smith, Jim, 1953- Hong-Shum, Lily.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444397741 http://public.eblib.com/EBLPublic/PublicView.do?ptiID=819341 Knovel http://app.knovel.com/web/toc.v/cid:kpFADBE001
Format: Electronic Resources
Availability Online Library~1

Natural Additives in Foods

2026-01-03T05:04:38Z

Author Valencia, German Ayala. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-17346-2
Format: Electronic Resources
Availability Online Library~1

Additives for plastics handbooks

2026-01-03T05:04:38Z

Author Murphy, John, 1934 May 23-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781856173704
Format: Electronic Resources
Availability Online Library~1

Safety evaluation of certain food additives

2026-01-03T05:04:38Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750
Format: Electronic Resources
Availability Online Library~1

Biotechnology of Food and Feed Additives

2026-01-03T05:04:38Z

Author Zorn, Holger. editor. Czermak, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-43761-2
Format: Electronic Resources
Availability Online Library~1

Essential guide to food additives

2026-01-03T05:04:38Z

Author Saltmarsh, Michael.
Preferred Shelf Number ONLINE(312975.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpEGFAE018
Format: Electronic Resources
Availability Online Library~1

Turbulent drag reduction by surfactant additives

2026-01-03T05:04:38Z

Author Li, Feng-Chen, 1971- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Essential guide to food additives

2026-01-03T05:04:38Z

Author Leatherhead Food International Limited.
Preferred Shelf Number ONLINE.
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp
Format: Electronic Resources
Availability Online Library~1

Additives in water-borne coatings

2026-01-03T05:04:38Z

Preferred Shelf Number ONLINE(343822.1)
Electronic Access http://dx.doi.org/10.1039/9781847550057
Format: Electronic Resources
Availability Online Library~1

Exogenous Enzymes as Feed Additives in Ruminants

2026-01-03T05:04:38Z

Author Salem, Abdelfattah Zeidan Mohamed. editor. Hassen, Abubeker. editor. Anele, Uchenna Y. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27993-5
Format: Electronic Resources
Availability Online Library~1

Microbial production of food ingredients and additives

2026-01-03T05:04:38Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115206 ScienceDirect https://www.sciencedirect.com/science/book/9780128115206
Format: Electronic Resources
Availability Online Library~1

The chemistry of food additives and preservatives

2026-01-03T05:04:38Z

Author Msagati, Titus A. M.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118274132
Format: Electronic Resources
Availability Online Library~1

Additives in polymers industrial analysis and applications

2026-01-03T05:04:38Z

Author Bart, Jan C. J.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/0470012064
Format: Electronic Resources
Availability Online Library~1

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

2026-01-03T05:04:38Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
Format: Electronic Resources
Availability Online Library~1

Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production

2026-01-03T05:04:38Z

Author Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-42855-5
Format: Electronic Resources
Availability Online Library~1

Feed additives : aromatic plants and herbs in animal nutrition and health

2026-01-03T05:04:38Z

Author Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128147009
Format: Electronic Resources
Availability Online Library~1

Poly(lactic acid) science and technology : processing, properties, additives and applications

2026-01-03T05:04:38Z

Author Jiménez, Alfonso, 1965- editor. Peltzer, Mercedes, editor. Ruseckaite, Roxana, editor.
Preferred Shelf Number ONLINE(343216.1)
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view Royal Society of Chemistry http://dx.doi.org/10.1039/9781782624806
Format: Electronic Resources
Availability Online Library~1

Food allergy : adverse reactions to foods and food additives

2026-01-03T05:04:38Z

Author Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Polymer green flame retardants a comprehensive guide to additives and their applications

2026-01-03T05:04:38Z

Author Papaspyrides, Constantine D. Kiliaris, Pantelis.
Preferred Shelf Number ONLINE(355600.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444538086
Format: Electronic Resources
Availability Online Library~1

Global Risk-Based Management of Chemical Additives II Risk-Based Assessment and Management Strategies

2026-01-03T05:04:38Z

Author Bilitewski, Bernd. editor. Darbra, Rosa Mari. editor. Barceló, Damià. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333870.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-34572-2
Format: Electronic Resources
Availability Online Library~1

Global Risk-Based Management of Chemical Additives I Production, Usage and Environmental Occurrence

2026-01-03T05:04:38Z

Author Bilitewski, Bernd. editor. Darbra, Rosa Mari. editor. Barceló, Damià. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-24876-4
Format: Electronic Resources
Availability Online Library~1

Next generation of international chemical additives a critical review of current US patents

2026-01-03T05:04:38Z

Author DeRosa, Thomas F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444537881
Format: Electronic Resources
Availability Online Library~1

An alternative history of hyperactivity food additives and the Feingold diet

2026-01-03T05:04:38Z

Author Smith, Matthew, 1973- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

A concise introduction to additives for thermoplastic polymers

2026-01-03T05:04:38Z

Author Fink, Johannes Karl. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Knovel http://app.knovel.com/web/toc.v/cid:kpCIATP005 http://site.ebrary.com/lib/alltitles/Doc?id=10360956
Format: Electronic Resources
Availability Online Library~1

Additives for polyolefins getting the most out of polypropylene, polyethylene and TPO

2026-01-03T05:04:38Z

Author Tolinski, Michael.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780815520511
Format: Electronic Resources
Availability Online Library~1

Food allergy adverse reactions to foods and food additives

2026-01-03T05:04:38Z

Author Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html John Wiley http://dx.doi.org/10.1002/9781444300062
Format: Electronic Resources
Availability Online Library~1

Additives and crystallization processes from fundamentals to applications

2026-01-03T05:04:38Z

Author Sangwal, Keshra. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007014618-b.html John Wiley http://dx.doi.org/10.1002/9780470517833
Format: Electronic Resources
Availability Online Library~1

Regulatory aspects of carcinogenesis and food additives the Delaney Clause

2026-01-03T05:04:38Z

Author Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121927509
Format: Electronic Resources
Availability Online Library~1

The Quality of foods and beverages chemistry and technology

2026-01-03T05:04:38Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

Emerging Sustainable Aquaculture Innovations in Africa

2026-01-03T05:04:38Z

Author Gabriel, Ndakalimwe Naftal. editor. Omoregie, Edosa. editor. Abasubong, Kenneth Prudence. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-7451-9
Format: Electronic Resources
Availability Online Library~1

Recent Advances in Hybrid and Electric Automotive Technologies Select Proceedings of HEAT 2021

2026-01-03T05:04:38Z

Author Krishna, V. editor. Seetharamu, K. N. editor. Joshi, Yogendra Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-2091-2
Format: Electronic Resources
Availability Online Library~1

Mass Spectrometry for Lipidomics : Methods and Applications

2026-01-03T05:04:38Z

Author Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262
Format: Electronic Resources
Availability Online Library~1

Designing Gluten Free Bakery and Pasta Products

2026-01-03T05:04:38Z

Author de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28344-4
Format: Electronic Resources
Availability Online Library~1

Recent Trends in Transportation Infrastructure, Volume 1 Select Proceedings of TIPCE 2022

2026-01-03T05:04:38Z

Author Rastogi, Rajat. editor. Bharath, G. editor. Singh, Dharamveer. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3142-2
Format: Electronic Resources
Availability Online Library~1

Advances in Manufacturing, Automation, Design and Energy Technologies Proceedings from ICoFT 2021

2026-01-03T05:04:38Z

Author Sivaram, N. M. editor. Sankaranarayanasamy, K. editor. Davim, J. Paulo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-1288-9
Format: Electronic Resources
Availability Online Library~1

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

2026-01-03T05:04:38Z

Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-41459-6
Format: Electronic Resources
Availability Online Library~1

Recycled Materials for Construction Applications Plastic Products and Composites

2026-01-03T05:04:38Z

Author Real, Luís Eduardo Pimentel. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-14872-9
Format: Electronic Resources
Availability Online Library~1

Minimizing of Automotive Transmission Rattle Noise by Means of Gear Oils Lubrication for Improved Properties

2026-01-03T05:04:38Z

Author Baumann, Axel. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-658-37708-3
Format: Electronic Resources
Availability Online Library~1

Conservation and Restoration of Historic Mortars and Masonry Structures HMC 2022

2026-01-03T05:04:38Z

Author Bokan Bosiljkov, Violeta. editor. Padovnik, Andreja. editor. Turk, Tilen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-31472-8
Format: Electronic Resources
Availability Online Library~1

Recent Technologies for Waste to Clean Energy and its Utilization

2026-01-03T05:04:38Z

Author Pal, Dan Bahadur. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-3784-2
Format: Electronic Resources
Availability Online Library~1

Design and optimization of innovative food processing techniques

2026-01-03T05:04:38Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182758
Format: Electronic Resources
Availability Online Library~1

Antimicrobials in food

2026-01-03T05:04:38Z

Author Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429058196 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

2026-01-03T05:04:38Z

Author Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128161845
Format: Electronic Resources
Availability Online Library~1

Introduction to the chemistry of food

2026-01-03T05:04:38Z

Author Zeece, Michael, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128094341
Format: Electronic Resources
Availability Online Library~1

Pulsed electric fields to obtain healthier and sustainable food for tomorrow

2026-01-03T05:04:38Z

Author Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164020
Format: Electronic Resources
Availability Online Library~1

Food fortification in a globalized world

2026-01-03T05:04:38Z

Author Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128028612
Format: Electronic Resources
Availability Online Library~1

Natural and artificial flavoring agents and food dyes

2026-01-03T05:04:38Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115183 ScienceDirect https://www.sciencedirect.com/science/book/9780128115183
Format: Electronic Resources
Availability Online Library~1

Cellulose and cellulose derivatives in the food industry : fundamentals and applications

2026-01-03T05:04:38Z

Author Wüstenberg, Tanja, author.
Preferred Shelf Number ONLINE(342229.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527682935
Format: Electronic Resources
Availability Online Library~1

The Issues and Discussion of Modern Concrete Science

2026-01-03T05:04:38Z

Author Yang, Wenke. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-47247-7
Format: Electronic Resources
Availability Online Library~1

Rumen Microbiology: From Evolution to Revolution

2026-01-03T05:04:38Z

Author Puniya, Anil Kumar. editor. Singh, Rameshwar. editor. Kamra, Devki Nandan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-2401-3
Format: Electronic Resources
Availability Online Library~1

Medicinal and Aromatic Plants of the World Scientific, Production, Commercial and Utilization Aspects

2026-01-03T05:04:38Z

Author Máthé, Ákos. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-9810-5
Format: Electronic Resources
Availability Online Library~1

Microbial Factories Biodiversity, Biopolymers, Bioactive Molecules: Volume 2

2026-01-03T05:04:38Z

Author Kalia, Vipin Chandra. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-2595-9
Format: Electronic Resources
Availability Online Library~1

Nano- and microencapsulation for foods

2026-01-03T05:04:38Z

Author Kwak, Hae-Soo, editor.
Preferred Shelf Number ONLINE(341496.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118292327
Format: Electronic Resources
Availability Online Library~1

Polyoxymethylene handbook : structure, properties, applications and their nanocomposites

2026-01-03T05:04:38Z

Author Luftl, Sigrid, 1966- P. M., Visakh. Sarathchandran, C., 1978-
Preferred Shelf Number ONLINE(342011.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118385111.jpg Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1650870 ebrary http://site.ebrary.com/id/10849206 John Wiley http://dx.doi.org/10.1002/9781118914458 MyiLibrary http://www.myilibrary.com?id=584591
Format: Electronic Resources
Availability Online Library~1

Lubricants : introduction to properties and performance

2026-01-03T05:04:38Z

Author Torbacke, Marika. Rudolphi, Asa Kassman. Kassfeldt, Elisabet.
Preferred Shelf Number ONLINE(341802.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118799741.jpg Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1642417 ebrary http://site.ebrary.com/id/10845550 John Wiley http://dx.doi.org/10.1002/9781118799734 MyiLibrary http://www.myilibrary.com?id=578592
Format: Electronic Resources
Availability Online Library~1

Issues in Contemporary Oil Paint

2026-01-03T05:04:38Z

Author Burnstock, Aviva. editor. de Keijzer, Matthijs. editor. Krueger, Jay. editor. Learner, Tom. editor. de Tagle, Alberto. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-10100-2
Format: Electronic Resources
Availability Online Library~1

Essentials of Food Science

2026-01-03T05:04:38Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9138-5
Format: Electronic Resources
Availability Online Library~1

Development of New Catalytic Performance of Nanoporous Metals for Organic Reactions

2026-01-03T05:04:38Z

Author Yan, Mei. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-4-431-54931-4
Format: Electronic Resources
Availability Online Library~1

Encyclopedia of Lubricants and Lubrication

2026-01-03T05:04:38Z

Author Mang, Theo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-642-22647-2
Format: Electronic Resources
Availability Online Library~1

Chemistry and Technology of Yoghurt Fermentation

2026-01-03T05:04:38Z

Author Baglio, Ettore. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-07377-4
Format: Electronic Resources
Availability Online Library~1

Handbook of plastics technologies the complete guide to properties and performance

2026-01-03T05:04:38Z

Author Harper, Charles A.
Preferred Shelf Number ONLINE
Electronic Access Subscription required
Format: Electronic Resources
Availability Online Library~1

Antimicrobial polymers

2026-01-03T05:04:38Z

Author Lagaron, Jose Maria. Ocio, Maria Jose. Rubio, Amparo Lopez. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information MyiLibrary, Table of contents http://www.myilibrary.com?id=333749&ref=toc
Format: Electronic Resources
Availability Online Library~1

Fortified foods with vitamins analytical concepts to assure better and safer products

2026-01-03T05:04:38Z

Author Rychlik, Mike. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Gums and stabilisers for the food industry. 16

2026-01-03T05:04:38Z

Author Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number ONLINE(343048.1)
Electronic Access Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
Format: Electronic Resources
Availability Online Library~1

Vaccines & your child : separating fact from fiction

2026-01-03T05:04:38Z

Author Offit, Paul A. Moser, Charlotte A.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/offi15306
Format: Electronic Resources
Availability Online Library~1

Flour and breads and their fortification in health and disease prevention

2026-01-03T05:04:38Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123808868
Format: Electronic Resources
Availability Online Library~1

Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2026-01-03T05:04:38Z

Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number ONLINE(344141.1)
Electronic Access http://dx.doi.org/10.1039/9781849731782
Format: Electronic Resources
Availability Online Library~1

Food stabilisers, thickeners, and gelling agents

2026-01-03T05:04:38Z

Author Imeson, A. (Alan) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444314724
Format: Electronic Resources
Availability Online Library~1

Functional fillers for plastics

2026-01-03T05:04:38Z

Author Xanthos, Marino. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481270 John Wiley http://dx.doi.org/10.1002/9783527629848 Inhaltstext http://deposit.d-nb.de/cgi-bin/dokserv?id=3348530&prov=M&dok_var=1&dok_ext=htm http://site.ebrary.com/lib/alltitles/Doc?id=10361061
Format: Electronic Resources
Availability Online Library~1

Gums and stabilisers for the food industry 15

2026-01-03T05:04:38Z

Author Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE(312853.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
Format: Electronic Resources
Availability Online Library~1

Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2026-01-03T05:04:38Z

Author International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(312973.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
Format: Electronic Resources
Availability Online Library~1

Biology of nutrition in growing animals

2026-01-03T05:04:38Z

Author Mosenthin, R. Zentek, J. Żebrowska, T. (Teresa)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444512321
Format: Electronic Resources
Availability Online Library~1

Lebensmittel und Gesundheit II/Food and Health II Sammlung der Beschlüsse und Stellungnahmen opinions (1997-2004)

2026-01-03T05:04:38Z

Author Deutsche Forschungsgemeinschaft (DFG), ed. John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/352760684X
Format: Electronic Resources
Availability Online Library~1

Functional fillers for plastics

2026-01-03T05:04:38Z

Author Xanthos, Marino. John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/3527605096 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482383
Format: Electronic Resources
Availability Online Library~1

Technology of reduced additive foods

2026-01-03T05:04:38Z

Author Smith, Jim, 1953- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995044
Format: Electronic Resources
Availability Online Library~1

Emulsifiers in food technology

2026-01-03T05:04:38Z

Author Whitehurst, Robert J. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995747
Format: Electronic Resources
Availability Online Library~1

Chemical food safety a scientist's perspective

2026-01-03T05:04:38Z

Author Riviere, J. Edmond (Jim Edmond)
Preferred Shelf Number ONLINE
Electronic Access Click for information John Wiley http://dx.doi.org/10.1002/9780470376799 MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc
Format: Electronic Resources
Availability Online Library~1

Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

2026-01-03T05:04:38Z

Author Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527624607 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962 http://site.ebrary.com/lib/alltitles/Doc?id=10275727 http://swb.eblib.com/patron/FullRecord.aspx?p=481962
Format: Electronic Resources
Availability Online Library~1

Waste materials used in concrete manufacturing

2026-01-03T05:04:38Z

Author Chandra, Satish, Dr. Ing.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780815513933
Format: Electronic Resources
Availability Online Library~1

Lackadditive

2026-01-03T05:04:38Z

Author Bieleman, Johan. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527624768
Format: Electronic Resources
Availability Online Library~1

Admixtures in crystallization

2026-01-03T05:04:38Z

Author Nývlt, Jaroslav. Ulrich, Joachim. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527615315
Format: Electronic Resources
Availability Online Library~1

Concrete admixtures handbook properties, science, and technology

2026-01-03T05:04:38Z

Author Ramachandran, V. S. (Vangipuram Seshachar)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780815513735
Format: Electronic Resources
Availability Online Library~1

Nutritional toxicology

2026-01-03T05:04:38Z

Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326010
Format: Electronic Resources
Availability Online Library~1

Nutritional toxicology. Volume II

2026-01-03T05:04:38Z

Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326027
Format: Electronic Resources
Availability Online Library~1

Iron fortification of foods [edited by] Fergus Clydesdale.

2026-01-03T05:04:38Z

Author Clydesdale, F. M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121770600
Format: Electronic Resources
Availability Online Library~1

Metabolic aspects of food safety

2026-01-03T05:04:38Z

Author Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125925501
Format: Electronic Resources
Availability Online Library~1