Search Results for Additives. - Narrowed by: Taylor Francis E-Book Collection
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2026-01-11T22:58:57Z
ENVIRONMENTAL FOOTPRINT OF BIOPLASTIC ADDITIVES
ent://SD_ILS/0/SD_ILS:559174
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Preferred Shelf Number TP1142<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003602828">https://www.taylorfrancis.com/books/9781003602828</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural additives in food and sustainable packaging : innovations and applications
ent://SD_ILS/0/SD_ILS:585305
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Author Kumar, Santosh, editor. Mukherjee, Avik, editor. Bhat, Rajeev, editor.<br/>Preferred Shelf Number TX553 .A3<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003673835">https://www.taylorfrancis.com/books/9781003673835</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food allergies : processing technologies for allergenicity reduction
ent://SD_ILS/0/SD_ILS:559047
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Author Lajnaf, Roua, editor.<br/>Preferred Shelf Number RC596<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003433781">https://www.taylorfrancis.com/books/9781003433781</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food fortification : trends and technologies
ent://SD_ILS/0/SD_ILS:589625
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Author Bashir, Khalid (Food scientist), editor.<br/>Preferred Shelf Number TP455<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003160663">https://www.taylorfrancis.com/books/9781003160663</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Antimicrobials in food science and technology
ent://SD_ILS/0/SD_ILS:566500
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Author Gupta, Arti (Professor of biotechnology), editor. Prasad, Ram (Professor of microbiology), editor.<br/>Preferred Shelf Number RM267<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003268949">https://www.taylorfrancis.com/books/9781003268949</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites
ent://SD_ILS/0/SD_ILS:578081
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Author Kour, Jasmeet, editor. Haq, Raees ul, editor. Wani, Sajad Ahmad, editor. Jyoti, Bhaskar, editor.<br/>Preferred Shelf Number TX553 .A3<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003259183">https://www.taylorfrancis.com/books/9781003259183</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnology for smart concrete
ent://SD_ILS/0/SD_ILS:571298
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Author Huseien, Ghasan Fahim, author. Nur Hafizah A. Khalid, author. Mirza, Jahangir, 1944- author.<br/>Preferred Shelf Number TP884 .A3<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003196143">https://www.taylorfrancis.com/books/9781003196143</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Seawater in concrete mix
ent://SD_ILS/0/SD_ILS:588672
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Author Hamada, Hidenori, author. Ōtsuki, Nobuaki, 1951- author. Nishida, Takahiro, author.<br/>Preferred Shelf Number TA441<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003194163">https://www.taylorfrancis.com/books/9781003194163</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Metakaolin and fly ash as mineral admixtures for concrete
ent://SD_ILS/0/SD_ILS:559531
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Author Dvorkin, L. I. (Leonid Iosifovich), author. Zhytkovsk, Vadim, author. Lushnikova, Nataliya, author. Ribakov, Yuri, author.<br/>Preferred Shelf Number TP884 .A3 D867 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003096825">https://www.taylorfrancis.com/books/9781003096825</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Smart cement : development, testing, modeling and real-time monitoring
ent://SD_ILS/0/SD_ILS:554537
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Author Vipulanandan, Cumaraswamy, 1956- author.<br/>Preferred Shelf Number TA434<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429298172">https://www.taylorfrancis.com/books/9780429298172</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
ADVANCES IN PROCESSING TECHNOLOGY
ent://SD_ILS/0/SD_ILS:571357
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Author Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.<br/>Preferred Shelf Number TP370.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003245513">https://www.taylorfrancis.com/books/9781003245513</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food product optimization for quality and safety control : process, monitoring, and standards
ent://SD_ILS/0/SD_ILS:572970
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Author Contreras-Esquivel, Juan Carlos, editor. Badwaik, Laxmikant S., editor. Kannan, Porteen, editor. Haghi, A. K., editor.<br/>Preferred Shelf Number TP372.5 .F657 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003003144">https://www.taylorfrancis.com/books/9781003003144</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Antimicrobials in food
ent://SD_ILS/0/SD_ILS:586388
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Author Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.<br/>Preferred Shelf Number TX553 .A3 A57 2020 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429058196">https://www.taylorfrancis.com/books/9780429058196</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Improving concrete and mortar using modified ash and slag cements
ent://SD_ILS/0/SD_ILS:551744
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Author Dvorkin, L. I. (Leonid Iosifovich), author. Zhitkovsky, V., author. Sonebi, M., author. Marchuk, Vitality, author. Stepasiuk, Yuri, author.<br/>Preferred Shelf Number TP884 .A3<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003028338">https://www.taylorfrancis.com/books/9781003028338</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recycled Ceramics in Sustainable Concrete Properties and Performance
ent://SD_ILS/0/SD_ILS:564317
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Author Shah, Kwok Wei, author. Huseien, Ghasan Fahim, author.<br/>Preferred Shelf Number TP884 .A3<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003120292">https://www.taylorfrancis.com/books/9781003120292</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hydrocolloids in food product development
ent://SD_ILS/0/SD_ILS:575897
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Author Jiménez Cortés, Claudia, author. Cubero, Nuria, author. Gómez, Laura, 1982- author. Monferrer, Albert, author. BDN Food Ingeniería de Alimentación, issuing body.<br/>Preferred Shelf Number TP456 .H93<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003019862">https://www.taylorfrancis.com/books/9781003019862</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>