Search Results for Additives. - Narrowed by: Taylor Francis E-Book Collection

ENVIRONMENTAL FOOTPRINT OF BIOPLASTIC ADDITIVES

2026-01-11T23:01:09Z

Preferred Shelf Number TP1142
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003602828 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Natural additives in food and sustainable packaging : innovations and applications

2026-01-11T23:01:09Z

Author Kumar, Santosh, editor. Mukherjee, Avik, editor. Bhat, Rajeev, editor.
Preferred Shelf Number TX553 .A3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003673835 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food allergies : processing technologies for allergenicity reduction

2026-01-11T23:01:09Z

Author Lajnaf, Roua, editor.
Preferred Shelf Number RC596
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003433781 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food fortification : trends and technologies

2026-01-11T23:01:09Z

Author Bashir, Khalid (Food scientist), editor.
Preferred Shelf Number TP455
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003160663 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Antimicrobials in food science and technology

2026-01-11T23:01:09Z

Author Gupta, Arti (Professor of biotechnology), editor. Prasad, Ram (Professor of microbiology), editor.
Preferred Shelf Number RM267
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003268949 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites

2026-01-11T23:01:09Z

Author Kour, Jasmeet, editor. Haq, Raees ul, editor. Wani, Sajad Ahmad, editor. Jyoti, Bhaskar, editor.
Preferred Shelf Number TX553 .A3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003259183 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Nanotechnology for smart concrete

2026-01-11T23:01:09Z

Author Huseien, Ghasan Fahim, author. Nur Hafizah A. Khalid, author. Mirza, Jahangir, 1944- author.
Preferred Shelf Number TP884 .A3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003196143 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Seawater in concrete mix

2026-01-11T23:01:09Z

Author Hamada, Hidenori, author. Ōtsuki, Nobuaki, 1951- author. Nishida, Takahiro, author.
Preferred Shelf Number TA441
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003194163 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Metakaolin and fly ash as mineral admixtures for concrete

2026-01-11T23:01:09Z

Author Dvorkin, L. I. (Leonid Iosifovich), author. Zhytkovsk, Vadim, author. Lushnikova, Nataliya, author. Ribakov, Yuri, author.
Preferred Shelf Number TP884 .A3 D867 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003096825 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Smart cement : development, testing, modeling and real-time monitoring

2026-01-11T23:01:09Z

Author Vipulanandan, Cumaraswamy, 1956- author.
Preferred Shelf Number TA434
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429298172 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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ADVANCES IN PROCESSING TECHNOLOGY

2026-01-11T23:01:09Z

Author Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003245513 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food product optimization for quality and safety control : process, monitoring, and standards

2026-01-11T23:01:09Z

Author Contreras-Esquivel, Juan Carlos, editor. Badwaik, Laxmikant S., editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number TP372.5 .F657 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003003144 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Antimicrobials in food

2026-01-11T23:01:09Z

Author Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.
Preferred Shelf Number TX553 .A3 A57 2020 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429058196 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Improving concrete and mortar using modified ash and slag cements

2026-01-11T23:01:09Z

Author Dvorkin, L. I. (Leonid Iosifovich), author. Zhitkovsky, V., author. Sonebi, M., author. Marchuk, Vitality, author. Stepasiuk, Yuri, author.
Preferred Shelf Number TP884 .A3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003028338 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Recycled Ceramics in Sustainable Concrete Properties and Performance

2026-01-11T23:01:09Z

Author Shah, Kwok Wei, author. Huseien, Ghasan Fahim, author.
Preferred Shelf Number TP884 .A3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003120292 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Hydrocolloids in food product development

2026-01-11T23:01:09Z

Author Jiménez Cortés, Claudia, author. Cubero, Nuria, author. Gómez, Laura, 1982- author. Monferrer, Albert, author. BDN Food Ingeniería de Alimentación, issuing body.
Preferred Shelf Number TP456 .H93
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003019862 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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