Search Results for Additives. - Narrowed by: 1983SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAdditives.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091983$0025091983$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-16T09:34:05ZThe Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252026-01-16T09:34:05Z2026-01-16T09:34:05ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional toxicologyent://SD_ILS/0/SD_ILS:2504812026-01-16T09:34:05Z2026-01-16T09:34:05ZAuthor Hathcock, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326010">http://www.sciencedirect.com/science/book/9780123326010</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>