Search Results for Additives. - Narrowed by: 2003

Food additives and contaminants.

2025-03-16T02:29:30Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Lubricant additives chemistry and applications

2025-03-16T02:29:30Z

Author Rudnick, Leslie R., 1947-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Additives in water-borne coatings

2025-03-16T02:29:30Z

Preferred Shelf Number ONLINE(343822.1)
Electronic Access http://dx.doi.org/10.1039/9781847550057
Format: Electronic Resources
Availability Online Library~1

The Quality of foods and beverages chemistry and technology

2025-03-16T02:29:30Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

Food chemical safety

2025-03-16T02:29:30Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2