Search Results for Additives. - Narrowed by: 2003SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAdditives.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092003$0025092003$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2026-01-25T17:14:20ZFood additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932026-01-25T17:14:20Z2026-01-25T17:14:20ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Lubricant additives : chemistry and applicationsent://SD_ILS/0/SD_ILS:5441102026-01-25T17:14:20Z2026-01-25T17:14:20ZAuthor Rudnick, Leslie R., 1947- editor.<br/>Preferred Shelf Number TJ1077 .L815 2003 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429164118">https://www.taylorfrancis.com/books/9780429164118</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Additives in water-borne coatingsent://SD_ILS/0/SD_ILS:3438222026-01-25T17:14:20Z2026-01-25T17:14:20ZPreferred Shelf Number ONLINE(343822.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550057">http://dx.doi.org/10.1039/9781847550057</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252026-01-25T17:14:20Z2026-01-25T17:14:20ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722026-01-25T17:14:20Z2026-01-25T17:14:20ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Characterization of Cereals and Flours : Properties, Analysis And Applicationsent://SD_ILS/0/SD_ILS:5425372026-01-25T17:14:20Z2026-01-25T17:14:20ZAuthor Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.<br/>Preferred Shelf Number TX557<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203911785">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ceramic fabrication technologyent://SD_ILS/0/SD_ILS:5422842026-01-25T17:14:20Z2026-01-25T17:14:20ZAuthor Rice, R. W. (Roy Warren), 1934, author.<br/>Preferred Shelf Number TP807 .R524 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135552046">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5384692026-01-25T17:14:20Z2026-01-25T17:14:20ZAuthor Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number QP141 .S332 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Chiral separations by liquid chromatography and related technologiesent://SD_ILS/0/SD_ILS:5392842026-01-25T17:14:20Z2026-01-25T17:14:20ZAuthor Aboul-Enein, Hassan Y., author. Ali, Imran.<br/>Preferred Shelf Number QD79 .C454 A26 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135530761">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5393472026-01-25T17:14:20Z2026-01-25T17:14:20ZAuthor Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number QP141 .S332 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Natural colorants for food and nutraceutical usesent://SD_ILS/0/SD_ILS:5469542026-01-25T17:14:20Z2026-01-25T17:14:20ZAuthor Delgado-Vargas, Francisco., author. Paredes-Lopez, Octavio.<br/>Preferred Shelf Number TP456 .C65 D45 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420031713">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>