Search Results for Additives. - Narrowed by: 2006SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAdditives.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092006$0025092006$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2026-01-14T01:05:15ZFood additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932026-01-14T01:05:15Z2026-01-14T01:05:15ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722026-01-14T01:05:15Z2026-01-14T01:05:15ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252026-01-14T01:05:15Z2026-01-14T01:05:15ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry of peptide synthesisent://SD_ILS/0/SD_ILS:5418582026-01-14T01:05:15Z2026-01-14T01:05:15ZAuthor Benoiton, N. Leo, author.<br/>Preferred Shelf Number QP552 .P4<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429119583">https://www.taylorfrancis.com/books/9780429119583</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bronchial asthma : a guide for practical understanding and treatmentent://SD_ILS/0/SD_ILS:1120442026-01-14T01:05:15Z2026-01-14T01:05:15ZAuthor Gershwin, M. Eric, 1946- Albertson, Timothy Eugene.<br/>Preferred Shelf Number WF 553 B8683 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772026-01-14T01:05:15Z2026-01-14T01:05:15ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Ingredient interactions : effects on food qualityent://SD_ILS/0/SD_ILS:5408182026-01-14T01:05:15Z2026-01-14T01:05:15ZAuthor Gaonkar, Anilkumar G., 1954- McPherson, Andrew.<br/>Preferred Shelf Number TX531 .I54 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028133">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Lebensmittel und Gesundheit II/Food and Health II Sammlung der Beschlüsse und Stellungnahmen opinions (1997-2004)ent://SD_ILS/0/SD_ILS:3048282026-01-14T01:05:15Z2026-01-14T01:05:15ZAuthor Deutsche Forschungsgemeinschaft (DFG), ed. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/352760684X">http://dx.doi.org/10.1002/352760684X</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biology of nutrition in growing animalsent://SD_ILS/0/SD_ILS:2584292026-01-14T01:05:15Z2026-01-14T01:05:15ZAuthor Mosenthin, R. Zentek, J. Żebrowska, T. (Teresa)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444512321">http://www.sciencedirect.com/science/book/9780444512321</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biological influences on criminal behaviorent://SD_ILS/0/SD_ILS:5443952026-01-14T01:05:15Z2026-01-14T01:05:15ZAuthor Anderson, Gail S. (Gail Scott), author.<br/>Preferred Shelf Number HV6115 .A644 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420043327">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Biological influences on criminal behaviorent://SD_ILS/0/SD_ILS:5384982026-01-14T01:05:15Z2026-01-14T01:05:15ZAuthor Anderson, Gail S. (Gail Scott), author.<br/>Preferred Shelf Number HV6115 .A644 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420043327">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Antimicrobials in food.ent://SD_ILS/0/SD_ILS:5448282026-01-14T01:05:15Z2026-01-14T01:05:15ZAuthor Davidson, P. Michael (ed) Branen, A. L. (ed) Sofos, John N. (ed)<br/>Preferred Shelf Number TX553 .A3<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429116841">https://www.taylorfrancis.com/books/9780429116841</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>