Search Results for Additives. - Narrowed by: 2007SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAdditives.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092007$0025092007$0026ps$003d300$0026isd$003dtrue?2026-01-26T17:16:26ZFood additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932026-01-26T17:16:26Z2026-01-26T17:16:26ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Additives and crystallization processes from fundamentals to applicationsent://SD_ILS/0/SD_ILS:2975202026-01-26T17:16:26Z2026-01-26T17:16:26ZAuthor Sangwal, Keshra. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007014618-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007014618-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470517833">http://dx.doi.org/10.1002/9780470517833</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252026-01-26T17:16:26Z2026-01-26T17:16:26ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722026-01-26T17:16:26Z2026-01-26T17:16:26ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Insect repellents : principles, methods, and usesent://SD_ILS/0/SD_ILS:5373752026-01-26T17:16:26Z2026-01-26T17:16:26ZAuthor Debboun, Mustapha. Frances, Stephen P. Strickman, Daniel.<br/>Preferred Shelf Number SB951 .I47 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006650">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Insect repellents : principles, methods, and usesent://SD_ILS/0/SD_ILS:5458742026-01-26T17:16:26Z2026-01-26T17:16:26ZAuthor Debboun, Mustapha. Frances, Stephen P. Strickman, Daniel.<br/>Preferred Shelf Number SB951 .I47 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006650">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food colorants : chemical and functional propertiesent://SD_ILS/0/SD_ILS:5389382026-01-26T17:16:26Z2026-01-26T17:16:26ZAuthor Socaciu, Carmen.<br/>Preferred Shelf Number TP456 .C65 F66 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009286">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Coatings materials and surface coatingsent://SD_ILS/0/SD_ILS:5400252026-01-26T17:16:26Z2026-01-26T17:16:26ZAuthor Tracton, Arthur A. Coatings technology handbook.<br/>Preferred Shelf Number TP156 .C57 C62 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420044058">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Thin layer chromatography in chiral separations and analysisent://SD_ILS/0/SD_ILS:5429022026-01-26T17:16:26Z2026-01-26T17:16:26ZAuthor Kowalska, Teresa. Sherma, Joseph.<br/>Preferred Shelf Number QD79 .C454 T55 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780849343964">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Chemical and functional properties of food componentsent://SD_ILS/0/SD_ILS:5438712026-01-26T17:16:26Z2026-01-26T17:16:26ZAuthor Sikorski, Zdzislaw E.<br/>Preferred Shelf Number TX545 .C44 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009613">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>