Search Results for Additives. - Narrowed by: 2009SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAdditives.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2026-01-14T11:38:37ZFood additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932026-01-14T11:38:37Z2026-01-14T11:38:37ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Lubricant additives : chemistry and applicationsent://SD_ILS/0/SD_ILS:5459872026-01-14T11:38:37Z2026-01-14T11:38:37ZAuthor Rudnick, Leslie R., 1947-<br/>Preferred Shelf Number TJ1077 .L815 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420059656">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Additives for polyolefins getting the most out of polypropylene, polyethylene and TPOent://SD_ILS/0/SD_ILS:1460252026-01-14T11:38:37Z2026-01-14T11:38:37ZAuthor Tolinski, Michael.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815520511">http://www.sciencedirect.com/science/book/9780815520511</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722026-01-14T11:38:37Z2026-01-14T11:38:37ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252026-01-14T11:38:37Z2026-01-14T11:38:37ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of hydrocolloidsent://SD_ILS/0/SD_ILS:1338212026-01-14T11:38:37Z2026-01-14T11:38:37ZAuthor Phillips, G. O. Williams, P. A.<br/>Preferred Shelf Number TP453.C65 H36 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Gıda katkı maddelerient://SD_ILS/0/SD_ILS:3104292026-01-14T11:38:37Z2026-01-14T11:38:37ZAuthor Altuğ, Tomris.<br/>Preferred Shelf Number TX553.A3 G43 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Technology of pressure-sensitive adhesives and productsent://SD_ILS/0/SD_ILS:5477122026-01-14T11:38:37Z2026-01-14T11:38:37ZAuthor Benedek, Istvan, 1941- Feldstein, Mikhail M.<br/>Preferred Shelf Number TP971 .T43 2009 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9781420059410">https://www.taylorfrancis.com/books/e/9781420059410</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9780429145032">https://www.taylorfrancis.com/books/e/9780429145032</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9780429151699">https://www.taylorfrancis.com/books/e/9780429151699</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429151699">https://www.taylorfrancis.com/books/9780429151699</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of processed meats and poultry analysisent://SD_ILS/0/SD_ILS:5470612026-01-14T11:38:37Z2026-01-14T11:38:37ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX556 .M4 H384 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420045338">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>