Search Results for Additives. - Narrowed by: 2009 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAdditives.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092009$0025092009$0026ps$003d300? 2024-11-07T12:32:02Z Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-11-07T12:32:02Z 2024-11-07T12:32:02Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Lubricant additives chemistry and applications ent://SD_ILS/0/SD_ILS:288726 2024-11-07T12:32:02Z 2024-11-07T12:32:02Z Author&#160;Rudnick, Leslie R., 1947-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420059656">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Additives for polyolefins getting the most out of polypropylene, polyethylene and TPO ent://SD_ILS/0/SD_ILS:146025 2024-11-07T12:32:02Z 2024-11-07T12:32:02Z Author&#160;Tolinski, Michael.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815520511">http://www.sciencedirect.com/science/book/9780815520511</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2024-11-07T12:32:02Z 2024-11-07T12:32:02Z Author&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food chemical safety ent://SD_ILS/0/SD_ILS:76472 2024-11-07T12:32:02Z 2024-11-07T12:32:02Z Author&#160;Watson, David H., ed.<br/>Preferred Shelf Number&#160;TX 537 F57 2001 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Handbook of hydrocolloids ent://SD_ILS/0/SD_ILS:133821 2024-11-07T12:32:02Z 2024-11-07T12:32:02Z Author&#160;Phillips, G. O.&#160;Williams, P. A.<br/>Preferred Shelf Number&#160;TP453.C65 H36 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> G&#305;da katk&#305; maddeleri ent://SD_ILS/0/SD_ILS:310429 2024-11-07T12:32:02Z 2024-11-07T12:32:02Z Author&#160;Altu&#287;, Tomris.<br/>Preferred Shelf Number&#160;TX553.A3 G43 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>