Search Results for Additives. - Narrowed by: 2011SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAdditives.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026ps$003d300$0026isd$003dtrue?dt=list2024-11-25T14:35:16ZFood additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-11-25T14:35:16Z2024-11-25T14:35:16ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Food additives data bookent://SD_ILS/0/SD_ILS:3059822024-11-25T14:35:16Z2024-11-25T14:35:16ZAuthor Smith, Jim, 1953- Hong-Shum, Lily.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444397741">http://dx.doi.org/10.1002/9781444397741</a>
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Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFADBE001">http://app.knovel.com/web/toc.v/cid:kpFADBE001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Turbulent drag reduction by surfactant additivesent://SD_ILS/0/SD_ILS:2991162024-11-25T14:35:16Z2024-11-25T14:35:16ZAuthor Li, Feng-Chen, 1971- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118181096">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>An alternative history of hyperactivity food additives and the Feingold dietent://SD_ILS/0/SD_ILS:2450402024-11-25T14:35:16Z2024-11-25T14:35:16ZAuthor Smith, Matthew, 1973- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813551029/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-25T14:35:16Z2024-11-25T14:35:16ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-11-25T14:35:16Z2024-11-25T14:35:16ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Flour and breads and their fortification in health and disease preventionent://SD_ILS/0/SD_ILS:1459092024-11-25T14:35:16Z2024-11-25T14:35:16ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123808868">http://www.sciencedirect.com/science/book/9780123808868</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vaccines & your child : separating fact from fictionent://SD_ILS/0/SD_ILS:3758492024-11-25T14:35:16Z2024-11-25T14:35:16ZAuthor Offit, Paul A. Moser, Charlotte A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/offi15306">http://www.jstor.org/stable/10.7312/offi15306</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Surface activity of petroleum derived lubricantsent://SD_ILS/0/SD_ILS:2851032024-11-25T14:35:16Z2024-11-25T14:35:16ZAuthor Pillon, Lilianna Z.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439803417">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antimicrobial polymersent://SD_ILS/0/SD_ILS:2990682024-11-25T14:35:16Z2024-11-25T14:35:16ZAuthor Lagaron, Jose Maria. Ocio, Maria Jose. Rubio, Amparo Lopez. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118150887">An electronic book accessible through the World Wide Web; click for information</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=333749&ref=toc">http://www.myilibrary.com?id=333749&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gums and stabilisers for the food industry. 16ent://SD_ILS/0/SD_ILS:3430482024-11-25T14:35:16Z2024-11-25T14:35:16ZAuthor Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343048.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734554">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185596">http://swb.eblib.com/patron/FullRecord.aspx?p=1185596</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in fresh-cut fruits and vegetables processingent://SD_ILS/0/SD_ILS:2878552024-11-25T14:35:16Z2024-11-25T14:35:16ZAuthor Martin-Belloso, Olga. Soliva Fortuny, Robert.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071238">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Marine polysaccharides food applicationsent://SD_ILS/0/SD_ILS:2879862024-11-25T14:35:16Z2024-11-25T14:35:16ZAuthor Venugopal, Vazhiyl, 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815274">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of plastics technologies the complete guide to properties and performanceent://SD_ILS/0/SD_ILS:2931362024-11-25T14:35:16Z2024-11-25T14:35:16ZAuthor Harper, Charles A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/handbook-plastics-technologies">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flour and breads and their fortification in health and disease preventionent://SD_ILS/0/SD_ILS:2687012024-11-25T14:35:16Z2024-11-25T14:35:16ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.<br/>Preferred Shelf Number TX595.F5 F57 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fortified foods with vitamins analytical concepts to assure better and safer productsent://SD_ILS/0/SD_ILS:3060652024-11-25T14:35:16Z2024-11-25T14:35:16ZAuthor Rychlik, Mike. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634156">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>